Recent Forum and Blog Comments
- The flavored oils and
Isand66on Blog postArts and Crafts Market # 2 - Thanks Khalid. You would
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Your country sour got such aCeciCon Blog postFarmer's Market Week 25 and a Few Other Things
- I like how your breads tuned
Mebakeon Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - Love the photography, WS! and
Mebakeon Blog postFennel&Dates&Rye Levain
- They are all very attractive,
Mebakeon Blog postFarmer's Market Week 25 and a Few Other Things
- Thanks, Gary! :)
Mebakeon Blog postArts and Crafts Market # 2
- Well, whatever it is
gary.turneron Blog postArts and Crafts Market # 2 - Thanks, Ian!Yep, olive oil
Mebakeon Blog postArts and Crafts Market # 2
- You hope i don't what? :)
Mebakeon Blog postArts and Crafts Market # 2
- Great looking loaf!
Kneading Oneon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Thanks for sharing
RobynNZon Forum topicI'm going to TARINE tomorrow!! - Nice! Thanks for sharing
Floydmon Forum topicWashington State Univ's Bread Lab in Mother Jones - Wow, I wish my first loaf
ccsdgon Forum topicFirst Loaves Ever :) - I'm back!!!FaithHopeon Forum topicI'm going to TARINE tomorrow!!
- I think packing starter in
placeboon Forum topicLevain on a jet plane - I'm following your receipe for
kensbread01on Blog postSpelt Bread with Sprouted Kamut Berries - Here's a chart I put together
Antilopeon Forum topicMaking Flour - Unanswerable questionXenophonon Forum topicHow long does it take for complete fermentation?
- I don't really make NK breadsuaveon Forum topicDutch Oven: Alternative to parchment paper?
- Why a chart?PaddyLon Forum topicMaking Flour
- Reuseable Parchment Sheetssunyfunon Forum topicDutch Oven: Alternative to parchment paper?
- Dried starter - for your research
RobynNZon Forum topicLevain on a jet plane
- Some use parchment to helpbarryvabeachon Forum topicDutch Oven: Alternative to parchment paper?
- Yeast does not break all thesuaveon Forum topicHow long does it take for complete fermentation?
- Soda Ashmkelly27on Forum topicPretzel... ROLLS?
- I'm surprised as I've never
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- isand66 from Long Island, makes
dabrownmanon Forum topicPretzel... ROLLS? - Thanks David.Always
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Caramelized onions
dmsnyderon Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - What's not to like about that!
dabrownmanon Forum topicFirst Loaves Ever :)
- I tried...
trailrunneron Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - haha..and my bike..
trailrunneron Blog postLucy’s Take on Adri’s Westphalian Rye
- thank you Ian..
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore
- This is one of those great breads Ian.
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Second try into the fridge
MANNAon Blog postThis mornings bake - I think there was some milled
MANNAon Blog postThis mornings bake
- If it works keep doing it!
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Glad you like it adri!
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- I wish any of my first 100
mdvpcon Forum topicFirst Loaves Ever :) - That was helpful, and I thank
MarkSon Forum topicPretzel... ROLLS? - That is a fantastic Crumb!
Mini Ovenon Blog postLucy’s Take on Adri’s Westphalian Rye - We loved it!
aptkon Blog postArtisan Pizza - I like
aptkon Blog postRoasted Onion Sourdough with Turmeric and Quinoa
- Okay...sorry about that.
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- My parchment paper comes outhamletcaton Forum topicDutch Oven: Alternative to parchment paper?
- You can re-use parchmentmini_maggieon Forum topicDutch Oven: Alternative to parchment paper?
- The search bar is your friendmini_maggieon Forum topicPretzel... ROLLS?
- I wish any of my first fifty
WoodenSpoonon Forum topicFirst Loaves Ever :) - Wonderful spread of breads
Isand66on Blog postEarly 2014 Baking