Recent Forum and Blog Comments
- Would this work?Donkey_hoton Forum topicStoring flour
- I use a Sterilite* 6 qtbob13on Forum topicStoring flour
- Thank you very much, Jeff!Mark Sealeyon Forum topicStoring flour
- At home I use empty glass oneYerffejon Forum topicStoring flour
- And the actual product names?Mark Sealeyon Forum topicStoring flour
- ;) nice pun, Mr.frost.Mebakeon Blog postLast two Bakes
- Now that is a useful tip. IBakingmadtooon Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- Hi Nico,Thanks for theJanetcookon Forum topicLate bakings, more sugar and butter
- Porridge Bread ResultsBaker Frankon Forum topicTartine No 3 question
- Thanks Mini. I like readingadrion Forum topicsour dough starter/mother starter?
- Porridge Bread ResultsBreadBroon Forum topicTartine No 3 question
- I'm one happydabrownmanon Blog postSourdough Tangzhong Buns
- Bread flour (aka white flour)Yerffejon Forum topicStoring flour
- I love when it grains talk.Yerffejon Forum topicTiming of bulk fermentation, shaping and final proofing
- My soaked and cooked kamutMini Ovenon Forum topicTiming of bulk fermentation, shaping and final proofing
- I'v just set a batch toWoodenSpoonon Blog postTodays Steel Cut Oat Sourdough
- My oven @ SLKIRKdmsnyderon Blog postSan Joaquin Sourdough Baguettes
- I should have said, sorry :-(Mark Sealeyon Forum topicStoring flour
- Mark,What kind of flour, howYerffejon Forum topicStoring flour
- While I realize that thereYerffejon Forum topicTiming of bulk fermentation, shaping and final proofing
- How did this work out for youccsdgon Forum topicCoconut water for dough and poolish?
- Yes, that is the mixer I meant.Janet Yangon Forum topic"Claw machine" mixer
- I have to agree to disagree with agreement.Mini Ovenon Forum topicTiming of bulk fermentation, shaping and final proofing
- I suggestAnonymouson Forum topicDid I mess up my Tartine starter?
- Beautiful LoavesAnonymouson Blog postTodays Steel Cut Oat Sourdough
- Adrian, Gold Frame!Mini Ovenon Forum topicsour dough starter/mother starter?
- The egg washing twice doesdabrownmanon Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- HowdyDarwinon Blog postI've been looking for loaves in all the wrong places....
- Looks greatDarwinon Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- Nice breadDarwinon Blog postChestnut flour 'speculoos' non sweet breakfast bread.
- Awesome LoavesDarwinon Blog postTodays Steel Cut Oat Sourdough
- Eggs and morenicodvbon Forum topicLate bakings, more sugar and butter
- I have been wondering whatBakingmadtooon Blog postChestnut flour 'speculoos' non sweet breakfast bread.
- Everyone is making buns! TheyBakingmadtooon Blog postSourdough Tangzhong Buns
- the mathLawrenceLon Forum topicSourdough formulas
- Well done on your weight lossBakingmadtooon Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- Beautiful, beautiful bread!Bakingmadtooon Blog postTodays Steel Cut Oat Sourdough
- Hello and welcome. I lookBakingmadtooon Blog postI've been looking for loaves in all the wrong places....
- Each bake looks better thanBakingmadtooon Blog postBBA Basic Sourdough ... 60 hour cold ferment (!!)
- Thanks for the nice commentsWoodenSpoonon Blog postTodays Steel Cut Oat Sourdough
- Hi Nico,Your post got past meJanetcookon Forum topicLate bakings, more sugar and butter
- egg whitesPaddyLon Forum topicEgg shell rolls
- YOUR OVENSLKIRKon Blog postSan Joaquin Sourdough Baguettes
- YOUR OVENSLKIRKon Blog postSan Joaquin Sourdough Baguettes
- Ok. Just wanted to be suremrfroston Forum topicBack in business: 6 day sourdough primer
- Missing one picsawyercon Blog postStraight Method Baguette - a good starter baguette to practice on
- ThanksJulie McLeodon Blog postTodays Steel Cut Oat Sourdough
- Thank you txfarmer!!sawyercon Blog postStraight Method Baguette - a good starter baguette to practice on
- Looks great. What brand ofmrfroston Blog postTodays Steel Cut Oat Sourdough
- Yes, they look reddish . . .Skibumon Forum topicBack in business: 6 day sourdough primer