Recent Forum and Blog Comments

Thanks

Julie McLeod
Friday, January 17, 2014 - 17:50
on Blog post
Todays Steel Cut Oat Sourdough
Thank you txfarmer!!
sawyerc
Friday, January 17, 2014 - 17:49
on Blog post
Straight Method Baguette - a good starter baguette to practice on
Looks great. What brand of

mrfrost
Friday, January 17, 2014 - 17:48
on Blog post
Todays Steel Cut Oat Sourdough
Yes, they look reddish . . .

Skibum
Friday, January 17, 2014 - 17:48
on Forum topic
Back in business: 6 day sourdough primer
Lucy loves oats!

dabrownman
Friday, January 17, 2014 - 17:40
on Blog post
Todays Steel Cut Oat Sourdough
Looks pinkish on my monitor

mrfrost
Friday, January 17, 2014 - 17:40
on Forum topic
Back in business: 6 day sourdough primer
They are much more appealing since

dabrownman
Friday, January 17, 2014 - 17:13
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
I have to admit that

dabrownman
Friday, January 17, 2014 - 17:07
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Those rolls

dabrownman
Friday, January 17, 2014 - 16:58
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Glad you likes the post!

dabrownman
Friday, January 17, 2014 - 16:54
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
At the risk of sounding
Lorilu2
Friday, January 17, 2014 - 16:27
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Beautiful loaves and photos

Janetcook
Friday, January 17, 2014 - 16:25
on Blog post
Todays Steel Cut Oat Sourdough
Looks very nice.

Isand66
Friday, January 17, 2014 - 16:25
on Blog post
BBA Basic Sourdough ... 60 hour cold ferment (!!)
These look fantastic. What a

Isand66
Friday, January 17, 2014 - 16:15
on Blog post
Todays Steel Cut Oat Sourdough
Fantastic rolls DA! even the

Isand66
Friday, January 17, 2014 - 16:12
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Outstanding

SylviaH
Friday, January 17, 2014 - 15:58
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Oooo... Super!

Floydm
Friday, January 17, 2014 - 15:57
on Blog post
Todays Steel Cut Oat Sourdough
Looks great!
MostlySD
Friday, January 17, 2014 - 15:53
on Blog post
Todays Steel Cut Oat Sourdough
Amen to that!

hanseata
Friday, January 17, 2014 - 15:51
on Forum topic
Can I refrigerate dough successfully
I slowly added boiling water

WoodenSpoon
Friday, January 17, 2014 - 15:09
on Blog post
Todays Steel Cut Oat Sourdough
Beautiful!

Julie McLeod
Friday, January 17, 2014 - 14:59
on Blog post
Todays Steel Cut Oat Sourdough
All I can say is "wow"...very
jackie9999
Friday, January 17, 2014 - 13:57
on Blog post
Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
Egg shell rolls recipe(link)

mrfrost
Friday, January 17, 2014 - 13:22
on Forum topic
Egg shell rolls
Sounds similar to an eggshell like crust

Antilope
Friday, January 17, 2014 - 13:15
on Forum topic
Egg shell rolls
Egg shell crust.

mrfrost
Friday, January 17, 2014 - 12:59
on Forum topic
Egg shell rolls
Long enough or Hot enough?
jcking
Friday, January 17, 2014 - 12:53
on Forum topic
Reinhart Sandwich Loaf
Problem with Carbohydrates
dosco
Friday, January 17, 2014 - 12:13
on Forum topic
Weight Watchers demonisation of bread
Tangy Bread ...?
dosco
Friday, January 17, 2014 - 12:05
on Blog post
BBA Basic Sourdough ... 60 hour cold ferment (!!)
Welcome Lorilu!

dabrownman
Friday, January 17, 2014 - 12:05
on Blog post
I've been looking for loaves in all the wrong places....
Looks awful nice from here.

dabrownman
Friday, January 17, 2014 - 11:56
on Blog post
BBA Basic Sourdough ... 60 hour cold ferment (!!)
Demonization of Carbohydrates in General

Kbone
Friday, January 17, 2014 - 11:41
on Forum topic
Weight Watchers demonisation of bread
Where are Mickey's ears? lol!

mrfrost
Friday, January 17, 2014 - 11:38
on Blog post
Last two Bakes
Boule with handles! Lol!
dosco
Friday, January 17, 2014 - 11:16
on Blog post
BBA Basic Sourdough ... 60 hour cold ferment (!!)
Dang man that looks tasty,

WoodenSpoon
Friday, January 17, 2014 - 11:10
on Blog post
BBA Basic Sourdough ... 60 hour cold ferment (!!)
Artofex Mixer?
SteveB
Friday, January 17, 2014 - 10:39
on Forum topic
"Claw machine" mixer
I have noticed when I make light wheat bread

Antilope
Friday, January 17, 2014 - 10:37
on Forum topic
Can Water Roux be Refrigerated?
Artofex

ananda
Friday, January 17, 2014 - 10:37
on Forum topic
"Claw machine" mixer
Hello Richard and welcome. I
Bakingmadtoo
Friday, January 17, 2014 - 10:36
on Forum topic
New to the Forum and newish to bread making
Hmm, no intent to call it the
Bakingmadtoo
Friday, January 17, 2014 - 10:30
on Forum topic
Weight Watchers demonisation of bread
Excellent Question

Kbone
Friday, January 17, 2014 - 10:28
on Forum topic
Can Water Roux be Refrigerated?
Sorry, you did say enough
Bakingmadtoo
Friday, January 17, 2014 - 10:19
on Blog post
Last two Bakes
I keep reading about people
sphinxie
Friday, January 17, 2014 - 10:07
on Forum topic
Reinhart Sandwich Loaf
If it happens again, perhaps
sphinxie
Friday, January 17, 2014 - 10:05
on Forum topic
Forgot to retard overnight in fridge
We always default to using the recipe flour for tangzhong roux

Antilope
Friday, January 17, 2014 - 09:57
on Forum topic
Can Water Roux be Refrigerated?
OP Recipe
dosco
Friday, January 17, 2014 - 09:53
on Blog post
Jewish Sour Rye
rye starter..

mycroft
Friday, January 17, 2014 - 09:47
on Blog post
Sourdough Tangzhong Buns
The "Good Old Days" Weren't ...
dosco
Friday, January 17, 2014 - 09:45
on Forum topic
Weight Watchers demonisation of bread
almost 10% rye!

Mini Oven
Friday, January 17, 2014 - 09:39
on Blog post
Sourdough Tangzhong Buns
I find the easiest

Mini Oven
Friday, January 17, 2014 - 09:08
on Forum topic
Can Water Roux be Refrigerated?
Thanks Khalid. I look

Janetcook
Friday, January 17, 2014 - 08:55
on Blog post
Last two Bakes