Recent Forum and Blog Comments
- check out Franko's blog
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly - Thanks, Josh!
dmsnyderon Blog postPane Valle del Maggia - Thanks, Wingnut!
dmsnyderon Blog postPane Valle del Maggia
- Please thank Lucy for her suggestion, dbm
dmsnyderon Blog postPane Valle del Maggia
- Thanks, Chouette22
dmsnyderon Blog postPane Valle del Maggia
- Well, not sure about gold, but
Mini Ovenon Blog postOlympic loaf, come join the party!
- Thanks, Caroline!
dmsnyderon Blog postPane Valle del Maggia
- Thanks, Franko! <blush>
dmsnyderon Blog postPane Valle del Maggia
- Did you check with any errata
Mini Ovenon Forum topicConfusion About Yeast and Salt %
- Thanks, Khalid!
dmsnyderon Blog postPane Valle del Maggia
- because I'm such a relaxed
Mini Ovenon Forum topicAutolyse expirement
- Great Loaves DavidAnonymouson Blog postPane Valle del Maggia
- Looking good, Khalid! I'm
bakingbadlyon Blog postHigh extraction Miche from Peter Reinhart's WGB - Maestro Piergiorgio Giorillifotomat1on Forum topicAutolyse expirement
- Not really a pretzelpjkobulnickyon Forum topicPretzel... ROLLS?
- now you got it!
Mini Ovenon Forum topicPretzel... ROLLS?
- Try the 90% spelt
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- I suppose 'should' is the operative word here.
dabrownmanon Forum topicAutolyse expirement - Great Bake
Wingnuton Blog postPane Valle del Maggia - damnAnonymouson Forum topicThe 6 Strand Beta Bread Braid
- Looks like ChallahAnonymouson Forum topicThe 6 Strand Beta Bread Braid
- Recipe and method?Anonymouson Forum topicFreshly grind spelt bread not rising properly
- Lemon JuiceAnonymouson Forum topicFreshly grind spelt bread not rising properly
- Your Pane Maggiore
chouette22on Blog postPane Valle del Maggia - lovely crumb and..
trailrunneron Blog postPane Valle del Maggia - Busy man !
trailrunneron Blog postHigh extraction Miche from Peter Reinhart's WGB
- No . An autolyse is the
dabrownmanon Forum topicAutolyse expirement
- I asked the same question
kensbread01on Forum topicTartine 3 Baking Temperatures - Personally, i agree... you can go thru
kensbread01on Forum topicDutch Oven: Alternative to parchment paper?
- OK here is Lucy's double secret.
dabrownmanon Blog postPane Valle del Maggia
- 14 years experience with aBreadbabeon Forum topicGenerally speaking...
- Miche for Dad and wite bread for the kids -
dabrownmanon Blog postHigh extraction Miche from Peter Reinhart's WGB
- the Snyder treatment
Frankoon Blog postPane Valle del Maggia - Check this thread
davidg618on Forum topicPretzel... ROLLS? - Everything was timed so thatshopkins1994on Forum topicAutolyse expirement
- http://www.dolcesalatoweb.it
mwilsonon Forum topicAutolyse expirement - I'm new to The Fresh LoafAnonymouson Forum topicSpelt or emmer? Which one is the most tasty?
- Well done! excellent use of
Mebakeon Blog postOlive Bread - Could Have Been a Disaster - ! Ha, so much so, i don't
Mebakeon Blog postArts and Crafts Market # 2
- Autolyse Experiment: Timing
RobynNZon Forum topicAutolyse expirement - Bonjour!Thanks. I've sent you
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Yum , Yum., Ceci! this looks
Mebakeon Blog postScorched 36Hours+ 60% whole grain SD focaccia
- Another fine example if this
Mebakeon Blog postPane Valle del Maggia
- It's finally here!
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven - Pouring is OK,MisterTTon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Thank you!
Pufffon Forum topicDutch oven size for final proof of 1 lb loaf - yes
trailrunneron Blog postPane Valle del Maggia
- Pancakes
dmsnyderon Blog postPane Valle del Maggia
- glad you liked them !
trailrunneron Blog postPane Valle del Maggia
- Thanks for the comments...
alfansoon Forum topicMy sister-in-law tries her hand at baguettes