Recent Forum and Blog Comments
- Thank you!Tinabeanon Forum topicAnstellgut on Ploetzblog
- egg yolksPaddyLon Forum topicDoughnut Help
- a super rye reference!
Mini Ovenon Forum topicAnstellgut on Ploetzblog - WellAnonymouson Forum topicOven Spring
- Way to get on the challengeAnonymouson Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- All look fabulousAnonymouson Blog postSan Joaquin SD: The good, the bad and the ugly
- Beauties DavidAnonymouson Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Those look great, and evenSimon280586on Blog postSan Joaquin SD: The good, the bad and the ugly
- Thanks, I will bear all thatSimon280586on Blog postSome recent breads, and a few general questions
- Maybe not "special," but comfort food.
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Beautiful bake! Fits right inlimmitedbakingon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- try adding cooked potatocranboon Forum topicDoughnut Help
- Wow! Nice!Pass me the beer as
ExperimentalBakeron Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Hi Anna, yes they are similarlimmitedbakingon Blog postPolenta Pepita Sourdough
- Hi Miele oven is great. The
Shiao-Pingon Blog postChristmas 2011 - Jaime
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - I had a head start.
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread - I promise
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Right!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- What a pity
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Thanks guysIt all makes goodAZ Chuckon Forum topicFermentation ??
- Given name
gary.turneron Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - The proof
lepainSamidienon Forum topicFermentation ?? - Could you give a little more
yozzauseon Forum topicBook Recommendation - Bakery Operation - Truly Worthy, Sir dabrownman !
lepainSamidienon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Thanks for the comments guys,
yozzauseon Blog postbaked before work
- Anstellgutmarianaon Forum topicAnstellgut on Ploetzblog
- How can I resist this, your
Janetcookon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Very nice, Alan!
dmsnyderon Forum topictips and crusts - photo collage
- Over-fermentation @ AZ Chuck
dmsnyderon Forum topicFermentation ??
- Over fermenationAnonymouson Forum topicFermentation ??
- Those are beautiful, Alan.
Floydmon Forum topictips and crusts - photo collage - A few additional thoughts ...
dmsnyderon Blog postSome recent breads, and a few general questions
- PSAnonymouson Blog postSome recent breads, and a few general questions
- Thank you, Floyd!
milhomandiocaon Blog postWhole-wheat Sourdough - First Post! - Wow - thanks!Simon280586on Blog postSome recent breads, and a few general questions
- Thanks for your answers! ISimon280586on Blog postSome recent breads, and a few general questions
- Thanks for the thorough andSimon280586on Blog postSome recent breads, and a few general questions
- When I researched
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Thanks for the replyLeedsneilon Forum topicSan Francisco style sour dough
- Also
lepainSamidienon Blog postSome recent breads, and a few general questions
- Lots to discuss
lepainSamidienon Blog postSome recent breads, and a few general questions
- No complaints, here! 8))))Bob Marleyon Forum topicPics of my first sourdough bread using my first sourdough starter
- Nice BreadsAnonymouson Blog postSome recent breads, and a few general questions
- InterestingAnonymouson Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Very nice. Welcome!
Floydmon Blog postWhole-wheat Sourdough - First Post!
- Tremendous crumb!
Floydmon Forum topicPics of my first sourdough bread using my first sourdough starter
- Another irresistible
wassisnameon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - What happened
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I think that for some peopleSimon280586on Forum topicAnti-bread sentiments