Recent Forum and Blog Comments
- Looks perfect.
Isand66on Forum topicSourdough - If that is the case you can
Isand66on Forum topicNo Margarine! Can I use butter instead?
- My pleasureAnonymouson Forum topicAlmost given up...ww sourdough
- My starter is...Anonymouson Forum topicAlmost given up...ww sourdough
- Thank you so much ghazi, we
PetraRon Blog postRustic loaf - Hi Kiseger
PetraRon Blog postRustic loaf
- Thank you AbeNW11
PetraRon Blog postRustic loaf
- Thank you Eli, it was very
PetraRon Blog postRustic loaf
- Videosfotomat1on Forum topicRound bread braid.Parallel strands variation
- I like what you achieved, butLibrarianon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Should I just use the wholeairam88on Forum topicAlmost given up...ww sourdough
- That looks really simple! I'mairam88on Forum topicAlmost given up...ww sourdough
- The usual recipe for cinnamon buns
Antilopeon Forum topicNo Margarine! Can I use butter instead? - The adjusted recipe ingredients and amounts should make
Antilopeon Forum topicDough Recipe Doesn't Have Enough Liquid?
- BTW .... You made Stage 1
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - ok.... I put Stage 1 on the
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Why not melted?
BakerNewbieon Forum topicNo Margarine! Can I use butter instead? - I would use the unsalted
Isand66on Forum topicNo Margarine! Can I use butter instead?
- You know you're gonna make it if...Anonymouson Forum topicAlmost given up...ww sourdough
- P.s.Anonymouson Forum topicAlmost given up...ww sourdough
- I think your proposed recipe is...aromaon Forum topicAlmost given up...ww sourdough
- Mini
ElPanaderoon Forum topicBread hits the Poundland culture! - Fun experiment.
David Esq.on Forum topicdiscarded sourdough - Creuset
Kisegeron Forum topicDutch Ovens - I use my baking steel forsirrithon Forum topicBaking pan bread on a pizza stone or baking steel?
- Sorry, can't editsirrithon Forum topicDutch Ovens
- Here's a simple formula I use...Anonymouson Forum topicAlmost given up...ww sourdough
- I use a Lodge double dutchsirrithon Forum topicDutch Ovens
- Whoops, chocolate is food!
Mini Ovenon Forum topicBread hits the Poundland culture! - By the way, I don't mindairam88on Forum topicAlmost given up...ww sourdough
- Do Dutch OvensAnonymouson Forum topicDutch Ovens
- Delicious Perta, well done.ghazion Blog postRustic loaf
- wooden surfaces
yozzauseon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Thanks
Kisegeron Blog postKhorasan.......
- Fab!
Kisegeron Blog postRustic loaf
- Lovely breadAnonymouson Blog postRustic loaf
- Looks...Anonymouson Forum topicSourdough
- Scalding milk in bread recipesAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Cups to GramsAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Even so called artisan bakeries...Anonymouson Forum topicBread hits the Poundland culture!
- Have you tried baking on the
msneuropilon Forum topicHello from Calcutta, India - While I was away...
Mini Ovenon Forum topicBread hits the Poundland culture!
- Amazing crumb!
Elion Blog postRustic loaf - don't be afraid to experiment
Mini Ovenon Forum topicDough Recipe Doesn't Have Enough Liquid?
- Beautiful!,,
Elion Forum topicSourdough
- May i extend my deespest
yozzauseon Blog postBread to order.
- Using Sourdough starter discard
RobynNZon Forum topicdiscarded sourdough - UpdatePostal Grunton Forum topicRustic Bread
- Night nightGrannys42on Forum topicSlow sourdough starter
- It is 4.46 am here, going to
PetraRon Forum topicSlow sourdough starter