Recent Forum and Blog Comments

More like drying than baking

RobynNZ
Monday, June 23, 2014 - 17:44
on Blog post
Brown rice porridge crispbreads
Not one book alone

hanseata
Monday, June 23, 2014 - 17:21
on Forum topic
One source for bakery sweet dough creations.
Not quite a Pie à la Mudde

hanseata
Monday, June 23, 2014 - 17:10
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
Gliaden

cerevisiae
Monday, June 23, 2014 - 15:56
on Forum topic
Gluten graphic ATK visual
Thanks for the link! The
Catomi
Monday, June 23, 2014 - 15:55
on Blog post
Brown rice porridge crispbreads
Crackers - interesting high hydration method

RobynNZ
Monday, June 23, 2014 - 15:25
on Blog post
Brown rice porridge crispbreads
Makes me wonder who ever

Janetcook
Monday, June 23, 2014 - 15:18
on Forum topic
Bread for Socks
Loaves still look impressive!

Mini Oven
Monday, June 23, 2014 - 13:54
on Forum topic
Tartine explosion
Probably a large flat bread...

Mini Oven
Monday, June 23, 2014 - 13:48
on Forum topic
Bread for Socks
Funny stuff

David Esq.
Monday, June 23, 2014 - 13:43
on Forum topic
Tartine explosion
Any loaf

hanseata
Monday, June 23, 2014 - 13:28
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
Gary

hanseata
Monday, June 23, 2014 - 13:25
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
Yeah, weight is more accurate
DavidEF
Monday, June 23, 2014 - 13:24
on Forum topic
How much vital wheat gluten?
Hi Karin,Today is the day I

Janetcook
Monday, June 23, 2014 - 13:23
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
I have tried replacing almond
disastrophe
Monday, June 23, 2014 - 12:47
on Forum topic
Macarons
Alligation math

Felila
Monday, June 23, 2014 - 12:42
on Forum topic
How much vital wheat gluten?
Thanks.Have you tried any of
johnluke
Monday, June 23, 2014 - 12:23
on Forum topic
Macarons
Fear Not
Anonymous
Monday, June 23, 2014 - 12:19
on Forum topic
State Fair Baking Contest
Some possibilities

pmccool
Monday, June 23, 2014 - 10:44
on Forum topic
Macarons
Such enthusiasm!

cerevisiae
Monday, June 23, 2014 - 09:40
on Forum topic
Tartine explosion
Belated follow-up

foodslut
Monday, June 23, 2014 - 09:29
on Forum topic
An ideas for leftover bread soaking water?
Is the brioche dough the
johnluke
Monday, June 23, 2014 - 09:28
on Forum topic
Doughnut Help
Thanks
Anonymous
Monday, June 23, 2014 - 09:28
on Blog post
Farmer's Market Week 37 (The Ogre) and more
Beautiful breads, Josh. Is

Mebake
Monday, June 23, 2014 - 09:04
on Blog post
Farmer's Market Week 37 (The Ogre) and more
I was thinking doing a 65%

MANNA
Monday, June 23, 2014 - 08:37
on Forum topic
State Fair Baking Contest
Math in any case
DavidEF
Monday, June 23, 2014 - 08:26
on Forum topic
How much vital wheat gluten?
All's well that ends well.

dabrownman
Monday, June 23, 2014 - 08:22
on Forum topic
Tartine explosion
I agree with Golgi,

WoodenSpoon
Monday, June 23, 2014 - 07:50
on Forum topic
Sourdough Revival and Dilemmas
I agree with the above,

WoodenSpoon
Monday, June 23, 2014 - 07:46
on Forum topic
Accidentally added pastry flour when feeding my sourdough starter!
I think you should give it yer best!

WoodenSpoon
Monday, June 23, 2014 - 07:36
on Forum topic
State Fair Baking Contest
I can't count how many times

MichaelLily
Monday, June 23, 2014 - 07:22
on Forum topic
Tartine explosion
How does the grind affect its working qualities?
Janet Yang
Monday, June 23, 2014 - 04:43
on Forum topic
Anna Tipo "00"
Thank You

Isand66
Monday, June 23, 2014 - 04:40
on Blog post
Hamburger-Hot Dog Onion Parmesan Cream Cheese Buns
The business
Leedsneil
Monday, June 23, 2014 - 03:52
on Blog post
Hamburger-Hot Dog Onion Parmesan Cream Cheese Buns
You will be fine:)

PetraR
Monday, June 23, 2014 - 03:32
on Forum topic
Accidentally added pastry flour when feeding my sourdough starter!
I don't think you ruined it.
adri
Monday, June 23, 2014 - 02:08
on Forum topic
Accidentally added pastry flour when feeding my sourdough starter!
Jurassic Bread...,

Wild-Yeast
Monday, June 23, 2014 - 00:12
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Count me in!

Juergen Krauss
Monday, June 23, 2014 - 00:04
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
Kinda plain compared to others' entries

gary.turner
Monday, June 23, 2014 - 00:03
on Blog post
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
EIPanadero,You are too kind!
Theresse
Monday, June 23, 2014 - 00:00
on Forum topic
Pics of my first sourdough bread using my first sourdough starter
There were two lesser
doughooker
Sunday, June 22, 2014 - 23:49
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
I do use it for all other

PetraR
Sunday, June 22, 2014 - 23:45
on Forum topic
I made a * flat * bread lol -OR- Do not rush your dough
Beignets?

Wild-Yeast
Sunday, June 22, 2014 - 23:43
on Forum topic
Doughnut Help
That is a great summary, Wild Yeast!

dmsnyder
Sunday, June 22, 2014 - 22:47
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Fun bake!

CAphyl
Sunday, June 22, 2014 - 22:36
on Blog post
San Joaquin SD: The good, the bad and the ugly
Gone, Gone, Gone & Welcome to the Benefits of Home Baking

Wild-Yeast
Sunday, June 22, 2014 - 21:42
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
I've had good luck buying
doughooker
Sunday, June 22, 2014 - 21:06
on Forum topic
Lessons Learned - Buying Used Mixers...
if I really have to turn out
doughooker
Sunday, June 22, 2014 - 20:07
on Forum topic
I made a * flat * bread lol -OR- Do not rush your dough
I specifically exclude Boudin
doughooker
Sunday, June 22, 2014 - 19:47
on Forum topic
A question about San Fran Sourdough Starter from Sourdough International
Reinhart's Barm hydration
Jane Dough
Sunday, June 22, 2014 - 19:05
on Forum topic
Barm vs sponge