Recent Forum and Blog Comments
- I'm sure
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Yay!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Bread and or Pastries?If you
PeterSon Forum topicBuying a new home oven--any recommendations for bread baking? - Lovely bread Derek!
dabrownmanon Blog postbaked before work - Check out the Bread Bakers Guild of America
PeterSon Forum topicDeck Ovens - lots of questions
- Who will bake it?sandydogon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Taking noticeDavidEFon Forum topicAnti-bread sentiments
- Check out the Bread Bakers Guild of America
PeterSon Forum topicLeasing bakery equipment
- I achieve this in my Dutch
PetraRon Forum topicHumidity and Height - Proper dough development and
MichaelLilyon Forum topicHumidity and Height - croutons
Joyofglutenon Forum topicRaw bread!!! - Count me in....
Isand66on Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Gluten-free has become aSimon280586on Forum topicAnti-bread sentiments
- LOL, good point.
AnnaInNCon Forum topicBread for Socks - use grams
Mini Ovenon Forum topicHow to measure the flour for Recipe #1 - ThanksEthanon Forum topicLeasing bakery equipment
- Thank you for your comment,
milhomandiocaon Blog postWhole-wheat Sourdough - First Post! - Take no notice...aromaon Forum topicAnti-bread sentiments
- Hi, Renata, and welcome to
Mebakeon Blog postWhole-wheat Sourdough - First Post! - Bread looks amazing, Derek!
Mebakeon Blog postbaked before work
- Forkish Breadshoshanna673on Forum topicPics of my first sourdough bread using my first sourdough starter
- Thanks!
ExperimentalBakeron Blog postChocolate Sourdough with Walnuts (Bread or Chewy Cake?) - I would guess that the
Janetcookon Blog postChocolate Sourdough with Walnuts (Bread or Chewy Cake?) - Thank you Mini and Antilope.
FrenchNyonyaon Forum topicRaw bread!!! - Free Associationdoughookeron Forum topicLeasing bakery equipment
- I'm as shocked as you are! ;Theresseon Forum topicPics of my first sourdough bread using my first sourdough starter
- Wow!
ExperimentalBakeron Forum topicPics of my first sourdough bread using my first sourdough starter
- Real, genuine, authentic S.F.doughookeron Forum topicSan Francisco style sour dough
- I didn't have a banneton forTheresseon Forum topicPics of my first sourdough bread using my first sourdough starter
- Bread is done at around 200-F internal temperature
Antilopeon Forum topicRaw bread!!! - nuke it
Mini Ovenon Forum topicRaw bread!!!
- Okay.
gmagmabaking2on Forum topicWe 3 gmas made Danishes (again) - My daughter is moving to Galveston. for AP
dabrownmanon Forum topicWe 3 gmas made Danishes (again)
- Outstanding!
dmsnyderon Forum topicIs my 100% rye sourdough okay? - Thanks that helps a lot. Howlogan24on Forum topicCroissant
- borodinsky scald a boil or mash?jkandellon Blog postCelebrating Rye Breads
- seasonal yeast water
ExperimentalBakeron Blog postRaisin Yeast Water with SD Hybrid White Sandwich Loaf
- Thanks everyone! It turnedTheresseon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- rye results
emkayon Forum topicIs my 100% rye sourdough okay? - This also varies dramatically
baybakinon Forum topicCroissant - That varies considerably
yyon Forum topicCroissant - TEXAS
gmagmabaking2on Forum topicWe 3 gmas made Danishes (again)
- A slight underproofing of a
breadforfunon Forum topicFrom Bostons North End. . .but how? - You ask hard questions for anAZ Chuckon Forum topicFermentation temperature+flavor
- Summer humidity
lizzy0523on Forum topicWhy is my dough suddenly so wet? - Everything that you haveYerffejon Forum topicHow Long Does Oven Spring Last?
- I love then all
dabrownmanon Forum topicWe 3 gmas made Danishes (again)
- A big Thank YouTwisted Brickon Forum topicAutolyse and Gluten
- When you come right down toConjuayon Forum topicI'm not making any of Ian's avocado bagels!
- Thanks, Phyllis!
dmsnyderon Blog postPane Valle del Maggia