Recent Forum and Blog Comments
- You have become the frozen dough
dabrownmanon Blog postFive Grain Levain Bread Baked from Frozen - Beautiful bread all the way around.
dabrownmanon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thanks, Mary!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye - Thanks, Ian!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Once the bulk proof isBob Marleyon Forum topicProofed boule into a batard for romertopf?
- Anyone, including a knight,
emkayon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye - To help create a warmer more
Isand66on Blog postChocolate Sourdough with Walnuts (Bread or Chewy Cake?) - Those are some fine looking
Isand66on Blog postbaked before work
- Nice bake. Even with the
Isand66on Blog postSan Joaquin SD: The good, the bad and the ugly
- Well done David.Regards,Ian
Isand66on Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- It's true that I didn't score
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- Excellent bake. The addition
Isand66on Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo)
- Ah, rustic is a perfect way
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- Baguettes are my "Everest".
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- I should practice shaping
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- I was very happy with the
emkayon Blog postSan Joaquin SD: The good, the bad and the ugly
- They must have a substantial warehouse
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Thanks I will try these. Thatjohnlukeon Forum topicDoughnut Help
- Cheers
ElPanaderoon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo) - Yum! @ ElPandero
dmsnyderon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo)
- Like others have said - these
Janetcookon Blog postSan Joaquin SD: The good, the bad and the ugly - Oven Springmohallon Forum topicOven Spring
- MaybeAnonymouson Forum topicSourdough Revival and Dilemmas
- With all the good foodAnonymouson Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Just a Guess
Wild-Yeaston Forum topicDoughnut Help - Hey don't ruin my surprise!
Isand66on Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Lucy couldn't do a
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Time Solves All Manias
Wild-Yeaston Forum topicAnti-bread sentiments
- Lucy is, if nothing else,
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- The only thing I disagreed with
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Lucy has joined in
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Awesome challenge bread Lucy
Isand66on Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Thanks, Karin!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thanks, Josh!
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- I do hope
hanseataon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- I apologize to Lucy!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I'd say ....
dmsnyderon Blog postSan Joaquin SD: The good, the bad and the ugly
- Thanks, Karin!
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Olives in SJ has to taste great.
dabrownmanon Blog postSan Joaquin SD: The good, the bad and the ugly
- Agreed ...
dmsnyderon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Naw...Lucy was first:-)
dabrownmanon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- I'm sure the
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- The color sure came though
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- We like dark beers but this one
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- David, you are the master
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Great!
hanseataon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- Thank you!Tinabeanon Forum topicAnstellgut on Ploetzblog
- egg yolksPaddyLon Forum topicDoughnut Help
- a super rye reference!
Mini Ovenon Forum topicAnstellgut on Ploetzblog - WellAnonymouson Forum topicOven Spring