Recent Forum and Blog Comments
- Thanks, but it's not about health
BakerNewbieon Forum topicNo Margarine! Can I use butter instead? - Thank you David Esq.I made a
PetraRon Blog postRustic loaf - First of all, read the back
PetraRon Forum topicSubstitute milk?
- We are all just parroting what some recent health study
Antilopeon Forum topicNo Margarine! Can I use butter instead? - I use mainly bread flour and
PetraRon Forum topicok
- Lovely Loaf
ElPanaderoon Blog postRustic loaf - It could be a problem that
PetraRon Forum topicRoux + Autolyse Fail?
- BITG
dabrownmanon Forum topicWeekday baking - Ideas for improving based on the tight schedule? - I don't really have much to
emkayon Forum topicWeekday baking - Ideas for improving based on the tight schedule? - What a great crumb for such a huge amount
dabrownmanon Blog postTartine 70% Whole Wheat with Walnuts
- So many recipes, so little
emkayon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- The trash can liner was only used to
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- walnut oil
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- macarons
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- You are correct about the
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- Do try the sage with wanuts - it's a great
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- The bread did taste great,
emkayon Blog postTartine 70% Whole Wheat with Walnuts
- I'm sorry it took so long
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Note to self:nmygardenon Blog postTartine 70% Whole Wheat with Walnuts
- Technique?
BakerNewbieon Forum topicRoux + Autolyse Fail?
- Super
ElPanaderoon Blog postTartine 70% Whole Wheat with Walnuts
- Thank you!
alschmelzon Forum topicQuick bread hydration - Beautiful loaf, Petra
David Esq.on Blog postRustic loaf - NopeNatiGOon Blog postFirst experiment
- All the Best!
David Esq.on Forum topicWeekday baking - Ideas for improving based on the tight schedule?
- I do love the walnut bread
David Esq.on Blog postTartine 70% Whole Wheat with Walnuts
- ATB
ElPanaderoon Forum topicWeekday baking - Ideas for improving based on the tight schedule?
- Well done Lucy!
Kisegeron Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Great bread
Kisegeron Blog postTartine 70% Whole Wheat with Walnuts
- Probably not @rozeboosje
dmsnyderon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - Thanks, ATB
David Esq.on Forum topicWeekday baking - Ideas for improving based on the tight schedule?
- Great minds think alike
emkayon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- It's a Tortoise Shellnmygardenon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- I knew I was getting the
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - 100% to 200% hydrationFordon Forum topicQuick bread hydration
- Oh, yum!nmygardenon Forum topicDate, Orange and Walnut
- Why not?
gary.turneron Forum topicSubstitute milk? - Yummy, that is the kind of
PetraRon Forum topicDate, Orange and Walnut
- I hope I misunderstand @ rozeboosje
dmsnyderon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Thank you very much for yourVictor Melloon Forum topicDutch Ovens
- I don't quite know what sort
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- I've dusted it with a bit of
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- The lumps look as if the
PetraRon Forum topicRoux + Autolyse Fail?
- Stae 3 @ rozeboosje
dmsnyderon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Stage 3...
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Excellent. Stage 3 it is
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Nice! @ rozeboosje
dmsnyderon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Thanks!NatiGOon Blog postFirst experiment
- Thanks.
paleo4everon Blog postunbleached flour vs ap flour - if you can help it
WoodenSpoonon Blog postunbleached flour vs ap flour