Recent Forum and Blog Comments
- what store?
vardaon Forum topicFrom Bostons North End. . .but how? - I like to do
dabrownmanon Forum topicAutolyse and Gluten - Speculations
lepainSamidienon Forum topicAutolyse and Gluten - O the joys of starter
lepainSamidienon Forum topicWhy is my dough suddenly so wet?
- I might of done my math wrong
WoodenSpoonon Forum topicWhy is my dough suddenly so wet? - WowTinabeanon Forum topicRye Starter Hydration
- Thank you
anandaon Blog postThe New Bread and Roses Bakery - AnstellgutTinabeanon Forum topicAnstellgut on Ploetzblog
- Quick answers
anandaon Blog postBaking for the Powburn Show, 2012. My Account of Codruta's Visit
- No I didn't siftAnonymouson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Oh look at thatAnonymouson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Porridge
hanseataon Blog postBakes from Tartine 3 - Good sleuthingcowguye1on Forum topicFrom Bostons North End. . .but how?
- Anstellgut
hanseataon Forum topicAnstellgut on Ploetzblog
- Just another option
breadforfunon Blog postBakes from Tartine 3 - I experimented with a simpleJanet Yangon Forum topicGluten development and pandoro
- I think Professor Calvel
dabrownmanon Blog postBakes from Tartine 3
- I use Susan Tenney's recipeJanet Yangon Forum topicGluten development and pandoro
- How long do you want your
biondanonimaon Forum topicNow what , Stiff Starter - another way
breadforfunon Forum topicFrom Bostons North End. . .but how?
- Ryan,My starter is not a
Janetcookon Forum topicNow what , Stiff Starter - 100% would be my guess
Joyofglutenon Forum topicAnstellgut on Ploetzblog - I bake frestanding loaves
breadforfunon Blog postBakes from Tartine 3
- Nice bakes Josh. So for the
Isand66on Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD) - Thanks for your comments
breadforfunon Blog postBakes from Tartine 3
- Thanks!
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey - beautiful bread!
Maine18on Blog postBakes from Tartine 3
- I'm pretty certain that whey
McCoyon Blog postSourdough with whey - I usually do not really checkMBaadsgaardon Forum topicWhy do some knead the bread so extensively?
- Petra
ElPanaderoon Forum topicNow what , Stiff Starter - Hydrationbethesdabakerson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Stiff starter19ch65on Forum topicNow what , Stiff Starter
- PizzaBetty Lon Forum topicAnna Tipo "00"
- If i would bake an
FrenchNyonyaon Forum topicFrom Bostons North End. . .but how? - exactly,
WoodenSpoonon Forum topicFrom Bostons North End. . .but how?
- Doughpleveeon Forum topicThe Triple Decker Bread Braid
- pizzaAnonymouson Forum topicAnna Tipo "00"
- YepAnonymouson Forum topicFrom Bostons North End. . .but how?
- Desem starter
ExperimentalBakeron Forum topicNow what , Stiff Starter - Ibor,I love your braiding and
Janetcookon Forum topicThe Triple Decker Bread Braid
- autolyse
suambumerion Blog postBakes from Tartine 3 - GoDave, just about any ovenbarryvabeachon Forum topicBuying a new home oven--any recommendations for bread baking?
- HERE is a link to txfarmer's
Janetcookon Forum topicNow what , Stiff Starter
- Thank you dabrownman
PetraRon Forum topicNow what , Stiff Starter - Thanks, DA
breadforfunon Blog postBakes from Tartine 3
- Not for the faint of heartAnonymouson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- You are using a lot of stiff starter.
dabrownmanon Forum topicNow what , Stiff Starter
- Wow! What a greaat trip!
dabrownmanon Blog postBakes from Tartine 3
- Question, my Stiff Starter
PetraRon Forum topicNow what , Stiff Starter
- Posted some results
breadforfunon Forum topicTartine 3 question