Recent Forum and Blog Comments
- great, I'll give that a go.
metropicalon Forum topicno knead variations - more crust - yes, at that pointBaker4lifeon Forum topicno knead variations - more crust
- clarify
metropicalon Forum topicno knead variations - more crust
- Ah yes, port would be lovely
emkayon Blog postChocolate Sourdough with Dried Cherries - I will definitely try it
emkayon Blog postChocolate Sourdough with Dried Cherries
- I agree that the first is
emkayon Forum topicNot enough yeast in starter?
- The site has been making
emkayon Forum topicNot enough yeast in starter?
- When I was living in the
emkayon Forum topicNot enough yeast in starter?
- OK.... Bourbon
dabrownmanon Blog postChocolate Sourdough with Dried Cherries - Funny thing...
David Esq.on Forum topicHello! - Another
dabrownmanon Forum topicHello!
- Oh My
dabrownmanon Forum topicNot enough yeast in starter?
- The reason i asked is
dabrownmanon Forum topicNot enough yeast in starter?
- The reason I wanted to know
dabrownmanon Forum topicNot enough yeast in starter?
- Big holes...
David Esq.on Forum topicHello!
- Interestingghazion Forum topicKneading Rye
- Hi Mini, I did as you
emkayon Forum topicNot enough yeast in starter?
- Welcome, CatPoet!As an
yyon Forum topicHello! - Baguettes are
dabrownmanon Forum topicdull looking baguette
- Bread farting in the bedroom
dabrownmanon Forum topicHello!
- using the lahey methodBaker4lifeon Forum topicno knead variations - more crust
- I cannot bake 2 loaves at the
emkayon Forum topicNot enough yeast in starter?
- Thanks everyone for coming toangiechiaon Forum topicdull looking baguette
- I'm with
dabrownmanon Forum topicKneading Rye
- Have you tried makingCatPoeton Forum topicHelp! what to do with 800g of very active starter
- Well I dont do modernCatPoeton Forum topicKneading Rye
- Yes, but I
dabrownmanon Forum topicNot enough yeast in starter?
- "the levain is 36.5% of theadrion Forum topicNot enough yeast in starter?
- percent prefermented flour
emkayon Forum topicNot enough yeast in starter?
- Update (May 21)
emkayon Forum topicNot enough yeast in starter?
- Now thatdosalon Forum topicHelp! what to do with 800g of very active starter
- thank youdosalon Forum topicgreenkorn
- How are you baking it?
cerevisiaeon Forum topicno knead variations - more crust - Looks great. I was pretty shocked the first time
dabrownmanon Forum topicNot enough yeast in starter?
- I post the recipes when ICatPoeton Forum topicHello!
- Impressive
cerevisiaeon Forum topicNot enough yeast in starter?
- For the big holes
dabrownmanon Forum topicdull looking baguette
- Wow
David Esq.on Forum topicNot enough yeast in starter?
- Could I use my Rye Starter
PetraRon Blog postSourdough Challah from "A Blessing of Bread" - I hang my bread too, I bought
PetraRon Forum topicSFBI's Finnish Rye
- In some Arab countries
dabrownmanon Blog postupdate on rye sprouts
- Hi CatpoetThe smoother ryesghazion Forum topicKneading Rye
- We hang in a bag so we dontCatPoeton Forum topicSFBI's Finnish Rye
- Likewise, I'd say.adrion Forum topicHello!
- This is the recipe my friendCatPoeton Forum topicgreenkorn
- You owe me a coke.
David Esq.on Forum topicHello!
- Recipes and such
David Esq.on Forum topicHello!
- Posting a recipeadrion Forum topicHello!
- Like Derek, I would guess itadrion Forum topicdull looking baguette
- Grünkern
hanseataon Forum topicgreenkorn