Recent Forum and Blog Comments
- The vwg is Bob's Red Mill,
Felilaon Forum topicHow much vital wheat gluten? - What percent Gluten is your
dabrownmanon Forum topicHow much vital wheat gluten? - The photoAnonymouson Blog postFarmer's Market Week 37 (The Ogre) and more
- Reinhart's Barm @ Jane Dough
dmsnyderon Forum topicBarm vs sponge - I donlt have his book but
dabrownmanon Forum topicBarm vs sponge
- too good to be true...risenshineon Forum topicLessons Learned - Buying Used Mixers...
- Thank you.Jane Doughon Forum topicBarm vs sponge
- Barm is the English term for yeast
dabrownmanon Forum topicBarm vs sponge
- lucy says that these are some
dabrownmanon Blog postFarmer's Market Week 37 (The Ogre) and more
- Very nice. And Lucy agrees with you.
dabrownmanon Blog postMy Saturday Bake - June 21, 2014
- I wold say you were quite
dabrownmanon Forum topictips and crusts - photo collage
- These are pretty tempting - just
dabrownmanon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate
- Glad you like these little rolls.
dabrownmanon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate
- We love the hearty,healthy whole grains
dabrownmanon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate
- AmazingPaddyLon Forum topicGluten graphic ATK visual
- Oh, oh, oh,
gmagmabaking2on Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate - You CANNOT do this at home bydoughookeron Forum topicA question about San Fran Sourdough Starter from Sourdough International
- crumb shots
alfansoon Forum topictips and crusts - photo collage - Thanks all for your kind
alfansoon Forum topictips and crusts - photo collage
- But why shouldn't you use the mixer?
Mini Ovenon Forum topicI made a * flat * bread lol -OR- Do not rush your dough - Cheers, indeed!
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Thanks DavidAnonymouson Blog postFarmer's Market Week 37 (The Ogre) and more
- Beautiful breads and cookies, Josh!
dmsnyderon Blog postFarmer's Market Week 37 (The Ogre) and more
- I chickened out and used thepizza foolon Forum topicProofed boule into a batard for romertopf?
- Not Sure How I Got HereAnonymouson Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- Thank you!Jane Doughon Blog postMy Saturday Bake - June 21, 2014
- Thank you allJane Doughon Blog postCrumb shot from Hamelman's Five Grain - June 21 2014
- Yum indeedJane Doughon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate
- LoL.....Never mind it saysjohnlukeon Forum topicDoughnut Help
- Another question.Does bakingjohnlukeon Forum topicDoughnut Help
- (No subject)sirrithon Forum topicCaneles
- Well, as a Baking Apprentice
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Yum
ElPanaderoon Blog postYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate - I feel like
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Crumb photos and more added
dmsnyderon Blog postThis week's baking 6-20-2014 Pain de Campagne and 70% Rye
- I could not agree MORE with
PetraRon Forum topicA question about San Fran Sourdough Starter from Sourdough International - i mill the flour for the bread. In thei case 6
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Mine was not over proofed
PetraRon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- Yes, you can degas the dough
PetraRon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- Yes
PetraRon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- Thank you Mini Oven...
PetraRon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- I think mine...
PetraRon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- Just the way it is supposed to look.
dabrownmanon Blog postCrumb shot from Hamelman's Five Grain - June 21 2014
- Those look delicious!
dabrownmanon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo)
- Avoid the term "punch down".Bob Marleyon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- 2nd batchLeedsneilon Forum topicSan Francisco style sour dough
- Ixnay on the over-oofpray
alfansoon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- When you over proof, can youAZ Chuckon Forum topicI made a * flat * bread lol -OR- Do not rush your dough
- Thanks for all your input, IDrew Childerson Forum topicIs my kneading causing layers?
- Not Enough!
ElPanaderoon Blog postDaniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo)