Recent Forum and Blog Comments
- Absolutely beautimous!
dabrownmanon Blog postSD Sandwich Loaf with Autolyse - This is one fine loaf of bread.
dabrownmanon Blog postTartine Whole Wheat Loaves
- Funny to see large holes in your bread!DavidEFon Forum topicFresh out of the Oven:)
- Did you know that theJanet Yangon Forum topicConversion errors
- Did you know that theJanet Yangon Forum topicConversion errors
- Why not just make a full size loaf?DavidEFon Forum topicCan you do very small breads?
- Glad you liked the post Khalid.
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- glad you liked the pie!
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- Lucy won't get her feet wet either.
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- Not really, the processMisterTTon Forum topicCan you do very small breads?
- No!One oz ("internationaladrion Forum topicConversion errors
- That sounds too complicated,justsayingon Forum topicCan you do very small breads?
- You're right about theJanet Yangon Forum topicConversion errors
- You can certainly makeMisterTTon Forum topicCan you do very small breads?
- A european teaspoonCatPoeton Forum topicConversion errors
- Also, is there other way tojustsayingon Forum topicCan you do very small breads?
- A beautiful loaf and a good
PetraRon Blog postLeader's Polish Cottage Rye - Well I had to take a pictureCatPoeton Blog postBiscuits galore.
- Tinksquared, I don't know ifbarryvabeachon Forum topicKneading question
- Sure,but it was working
PetraRon Forum topicFresh out of the Oven:)
- I have very different typesadrion Forum topicConversion errors
- Well, my daily job is an
Mebakeon Blog postPlans to start a bakery; what next? - Picturestinksquaredon Forum topicKneading question
- Physicality
ElPanaderoon Blog postPlans to start a bakery; what next? - Thank you everyone. I maketinksquaredon Forum topicKneading question
- Local Breads
ElPanaderoon Blog postLeader's Polish Cottage Rye
- Wowza
lepainSamidienon Blog postBiscuits galore. - Nice result
ElPanaderoon Forum topicFresh out of the Oven:)
- Now that you mention it,MisterTTon Blog postTartine buckwheat porridge bread
- Lovely bold crusted loaf,
Mebakeon Blog postFarmer's Market Week 34 (Sourdough w/ Fresh Milled Wheat)
- Well saidghazion Forum topicKneading question
- WW stands for Whole Wheat.ghazion Forum topicFresh out of the Oven:)
- Thanks for the info, Derek :)
Mebakeon Blog postupdate on rye sprouts
- Hi, CeciliaI love how the
Mebakeon Blog postPain Au Levain with Spelt Flour
- That is just not fair, DA!
Mebakeon Blog postMemorial Weekend Pizza - 2014
- Wow
lepainSamidienon Blog postLeader's Polish Cottage Rye
- Although i don't own the book
Mebakeon Blog postLeader's Polish Cottage Rye
- That's some fine pie
lepainSamidienon Blog postMemorial Weekend Pizza - 2014
- If I do kneading than I love
PetraRon Forum topicKneading question
- And the baker's accomplice . . .
lepainSamidienon Forum topicKneading question
- Thank you ghazi.Question,
PetraRon Forum topicFresh out of the Oven:)
- Hi, BrianI appreciate all
Mebakeon Blog postPlans to start a bakery; what next?
- Thanks for the thoughtful comment, Paul
Mebakeon Blog postPlans to start a bakery; what next?
- Thanks EP for the elaborate input, much appreciated.
Mebakeon Blog postPlans to start a bakery; what next?
- Bread Machineghazion Forum topicKneading question
- half the total water
Mini Ovenon Forum topicBreadzilla - http://www.thefreshloaf.comCatPoeton Forum topicHello!
- Deliciousghazion Forum topicFresh out of the Oven:)
- Hi Khalid it seems that
yozzauseon Blog postupdate on rye sprouts - Looks beautiful, CeciCrossnrolleron Blog postPain Au Levain with Spelt Flour