Recent Forum and Blog Comments
- Old ways aregmabakingon Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways
- Hey, that pink roast beef is tuna!
dabrownmanon Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways - I've found all my sourdough
andychriston Forum topic100% Rye Video - one other thing
Mini Ovenon Forum topicNot enough yeast in starter? - Yes, it is quite stable.
mcson Forum topic100% Rye Video - Well to tell you the truth...
mcson Forum topic100% Rye Video
- Thanks Ian
mcson Blog post100% Rye
- More about grain than culture
cerevisiaeon Forum topic100% Rye Video - Wow...what a great looking
Isand66on Forum topicOne kilo of sourdough per one kilo of flour - Another beauty DA and your
Isand66on Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways
- Know when to throw ion the cards...
alfansoon Blog postSan Joaquin Sourdough Baguettes - What is it that causes SD to
andychriston Forum topic100% Rye Video
- Great video as usual Mark.
Isand66on Blog post100% Rye
- Thanks DA
Isand66on Blog postOat Porridge Potato Rolls
- Thanks!
Isand66on Blog postOat Porridge Potato Rolls
- Thanks . . .
lepainSamidienon Forum topicDutch Oven Capacity - Really tasty
Abelbreadgalleryon Forum topicKhachapuri - It didn't kill the yeast, butadrion Forum topicNot enough yeast in starter?
- adri: Agreed, but the mysterydoughookeron Forum topicNot enough yeast in starter?
- Not just yeastadrion Forum topicNot enough yeast in starter?
- Here is some interestingdoughookeron Forum topicNot enough yeast in starter?
- Too late to regret...
tranguon Blog postSan Joaquin Sourdough Baguettes - Thank you Mark , I guessed it
PetraRon Forum topic100% Rye Video - I'm not sure why my starter
emkayon Forum topicNot enough yeast in starter? - In the video the starteradrion Forum topic100% Rye Video
- Thanks Adrian
mcson Forum topic100% Rye Video
- S&F
alfansoon Blog postSan Joaquin Sourdough Baguettes
- I like your video.What I findadrion Forum topic100% Rye Video
- Yes Petra.
mcson Forum topic100% Rye Video
- Wow, thank you so much for
PetraRon Forum topic100% Rye Video
- Great to hear that Brian!
mcson Blog post100% Rye
- Thank you. The pics are very helpful
tranguon Blog postSan Joaquin Sourdough Baguettes
- Your split in half dough will fit well into your DO
dabrownmanon Forum topicDutch Oven Capacity
- Hi emkay -I meant (1). You'redoughookeron Forum topicNot enough yeast in starter?
- Hi mixinator, No need to
emkayon Forum topicNot enough yeast in starter?
- You've discovered
dabrownmanon Blog postOat Porridge Potato Rolls
- Nice Loaf DABAnonymouson Blog post10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways
- Don't flour your lined
MichaelLilyon Blog postTartine basic whole wheat - Everything worked out finesandydogon Blog post100% Rye
- I have done it several time.Dan001on Forum topicMill for sprouted, dried grains?
- Those rolls look amazing.
bbegleyon Blog postOat Porridge Potato Rolls - Use your loaf!sandydogon Forum topicDutch Oven Capacity
- Plenty of "Whisperers" around
Mini Ovenon Forum topicNot enough yeast in starter?
- emkay: another question fordoughookeron Forum topicNot enough yeast in starter?
- Looks like a pretty delicious "loss"
lepainSamidienon Forum topicLost the race with the heat
- It's a no-brainer
lepainSamidienon Blog postPlans to start a bakery; what next?
- What Mini says above is nearluy all I need to
dabrownmanon Forum topicNot enough yeast in starter?
- I usually do about 1 - 1.5 kg
cerevisiaeon Forum topicDutch Oven Capacity
- The SJSD "rise"
alfansoon Blog postSan Joaquin Sourdough Baguettes
- Le Creuset marmitouttimkoon Forum topicDutch Oven Capacity