Recent Forum and Blog Comments
- WOW!!!BetsyMePoochoon Forum topic$1,000 Starter?
- Here are 5 lbs of AP flourdoughookeron Forum topic$1,000 Starter?
- Paid For ConsistencyBetsyMePoochoon Forum topic$1,000 Starter?
- Another solution to a common problemDavid Esq.on Blog postOde to Bourdin boule - shaping problem?
- I wouldn't do it...David Esq.on Forum topicIs Zojirushi or Breville worth it for dough only?
- One word "Panasonic"Anonymouson Forum topicIs Zojirushi or Breville worth it for dough only?
- WelcomeAnonymouson Forum topicHello from Va!
- You need to introduce this piedabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- The chocolate version, dropping the lemon out,dabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- That is so funny New Yorkers call it Crack Pie;.dabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- Perhaps...David Esq.on Forum topic$1,000 Starter?
- The San Fransico yeast straindoughookeron Forum topic$1,000 Starter?
- That's what I figured, but...chris don Forum topic$1,000 Starter?
- People (myself included) useddoughookeron Forum topic$1,000 Starter?
- I followed step by step with large amounts of flourAnonymouson Forum topicTotally overwhelmed noob!
- Wow! Lots and lots of advice4deegeeson Forum topicTotally overwhelmed noob!
- good adviceAZ Chuckon Forum topicTotally overwhelmed noob!
- and everytime you stand up...Anonymouson Forum topicLow carb breads?
- About making bread with breadFloydmon Forum topicLow carb breads?
- Pretty sure you can't usejustsayingon Forum topicLow carb breads?
- My wife took one bite anddabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- anti-carb sites outjustsayingon Forum topicLow carb breads?
- Well said Floydgmabakingon Forum topicLow carb breads?
- Perspective...BetsyMePoochoon Forum topic$1,000 Starter?
- Well, that answers your question....David Esq.on Forum topic$1,000 Starter?
- Are You Lost Yet????BetsyMePoochoon Forum topicTotally overwhelmed noob!
- Forgot to include the linkchris don Forum topic$1,000 Starter?
- Great looking breads.David Esq.on Blog postArts and Crafts Market # 6
- Wrong place to come to carb-bash,Floydmon Forum topicLow carb breads?
- Will do, Phyllis!David Esq.on Blog postWhole Wheat Goodness
- 10 Pounds won't fit in a cute little jar...David Esq.on Forum topic$1,000 Starter?
- Successful dietsAnonymouson Forum topicLow carb breads?
- Good bread and profitable?108 breadson Forum topic$1,000 Starter?
- If you build it, they will comeclazar123on Forum topic$1,000 Starter?
- Try making small amounts firstclazar123on Forum topicTotally overwhelmed noob!
- So happy you sold out KhalidIsand66on Blog postArts and Crafts Market # 6
- Totally Agree About the Proofing...CAphylon Blog postCheddar and Apple Sourdough
- I would agree that it is mostIsand66on Blog postOde to Bourdin boule - shaping problem?
- Looks great and must haveIsand66on Blog postFig Fennel Bread, with Fig Yeast Water
- Looks perfect.Nice job Sid.Isand66on Blog postMuesli Bread from Brotdoc
- Looks amazing DA! You andIsand66on Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- The pH of pineapple juice ismwilsonon Forum topicSoda Water in Starter Instead of Pineapple?
- CorrectoAnonymouson Forum topicAutolysis Question
- Funny you mention it. In themwilsonon Forum topicSoda Water in Starter Instead of Pineapple?
- Different enzymesmwilsonon Forum topicAutolysis Question
- A little mistake in theremwilsonon Forum topicAutolysis Question
- If you create a starterAnonymouson Forum topic$1,000 Starter?
- LOLAnonymouson Forum topic$1,000 Starter?
- Thank you so much, Varda.BestMebakeon Blog postArts and Crafts Market # 6
- You're over rating the startergary.turneron Forum topic$1,000 Starter?