Recent Forum and Blog Comments
- In the starter I only use 1/4
sereknityjayneon Forum topicFrustrated!! - Hi, I was reading through the
PetraRon Forum topicFrustrated!! - Also love the scoring and
Isand66on Blog postGötzenburg Bread - I almost missed this post..
Isand66on Blog postGötzenburg Bread
- If it acts like a starter,
Mini Ovenon Forum topic(really) old pizza dough - Indeed
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - I think the wheat %
Mini Ovenon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Noodle water in bread
Mini Ovenon Forum topicPasta water in breadmaking
- nobody has gotten gutsy yet...
Mini Ovenon Forum topicBrioche with Tangzhong
- Well, Mark, if you for someSydon Blog postMarket Day - video
- Beautiful bread
Kisegeron Blog postSourdough with olive oil and rosemary - Thanks, JoshYes the puree is
Mebakeon Blog postGötzenburg Bread - Hi, JoshYes, that is the
Mebakeon Blog postPain au Levain and Onion Walnut Rye
- Rustic Loafshoshanna673on Blog postRustic loaf
- Well thank you Donkey_hot
mcson Blog postMarket Day - video - Good questions Janet
mcson Blog postMarket Day - video
- Really amazing...how youDonkey_hoton Blog postMarket Day - video
- Thanks Mariana
mcson Blog postMarket Day - video
- Hi Mark,Loved the video. You
Janetcookon Blog postMarket Day - video - Just let it sit and ferment.doughookeron Forum topicHelp With Saurdough Seed Culture
- I think you would like this
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough - Crust formation?
pantone_000on Forum topicStarting and maintaining a live sourdough culture in Southeast Asia - Thanks brownI will keep it
Jason1876on Blog postFWSY 10% whole wheat with poolish - Hello DavidThanks for ur
Jason1876on Blog postFWSY 10% whole wheat with poolish
- Cool:)I see, yes, I think I
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Brioche w/ Tangzhou - Expensive Breadedroidon Forum topicBrioche with Tangzhong
- Sorry about your rosemary!
CAphylon Blog postSourdough with olive oil and rosemary - Thanks Khalid.I've been
Isand66on Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough
- Certainly
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Mesmerizing!marianaon Blog postMarket Day - video
- What a nice looking SD. Has to be
dabrownmanon Blog postSourdough with olive oil and rosemary
- Thanks Cathy
mcson Blog postMarket Day - video
- Thank you Ian
mcson Blog postMarket Day - video
- ThanksAnonymouson Blog postPain au Levain and Onion Walnut Rye
- YumAnonymouson Blog postGötzenburg Bread
- No problem janet! I added
scoyuon Forum topicBrioche with Tangzhong - What temperature are you keeping it at?
placeboon Forum topicHelp With Saurdough Seed Culture - Help With Saurdough Seed CultureDRJTon Forum topicHelp With Saurdough Seed Culture
- Give it timebread.on.beardon Forum topicHelp With Saurdough Seed Culture
- THanks scoyu. I wasn't sure
Janetcookon Forum topicBrioche with Tangzhong
- Yeah right, blame it on the
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Oh I LIKE.The crumb looks
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- I think you're right, it may
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Crumb...
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Thank you!
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- That is the king of sour
Mebakeon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Kreatív és nagyon finom! Üdv
Szanter5339on Blog postVasárnapi gyönyörű kenyér. - Lovely, Ian! You create
Mebakeon Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough
- Köszönöm szépen! Üdvözlettel:
Szanter5339on Blog postVasárnapi gyönyörű kenyér.
- Köszönöm szépen! A kenyér
Szanter5339on Blog postVasárnapi gyönyörű kenyér.