Recent Forum and Blog Comments
- Huh? Are you referring to my post?
Antilopeon Forum topicGreat price for Brotform and others - Wow. Now I'm really hungry.Catomion Blog post3 Sprouted Grain SD with One No Sprout
- Dabrownman - thanks for that!Theresseon Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses...
- Dough tempJanet Yangon Forum topicCrumb of sourdough bread
- Geoffrey,Thanks much. This
Jim Burginon Forum topicUsing a Cloche - Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Using Cloche
Jim Burginon Forum topicUsing a Cloche
- Thank you 108 breads. ItTheresseon Forum topicBread making as a way to stay grounded, human, connected to the Earth, and to use those senses...
- These are beautiful.I was
Janetcookon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes - Thanks!Catomion Blog postSourdough English muffins
- hey there tatjanica,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust. - I found the onefotomat1on Forum topicGreat price for Brotform and others
- 1. Russian Rye, Bread Matters VersionRICHARD HAMILTONon Blog postRussian And German 100% Ryes - 4 Recipes
- 8-inch round Brotform at Amazon for $ 8.49
Antilopeon Forum topicGreat price for Brotform and others
- Thanks Josh. This one does
Isand66on Blog postSemolina Kamut Porridge Bread - Last bagel from a batch of 5.ghazion Forum topicBagels
- Those look really good, catomi
pmccoolon Blog postSourdough English muffins - Very nice, Abel
pmccoolon Forum topicWhole wheat sourdough
- Welcome, kaipea
pmccoolon Forum topicHI!!
- Thanks PhyllisAnonymouson Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- I pretty much always
WoodenSpoonon Forum topicDo you bake by feel or recipe?
- BeautifulAnonymouson Blog postSemolina Kamut Porridge Bread
- Dough temperature
David Esq.on Forum topicCrumb of sourdough bread - Well well
Abelbreadgalleryon Forum topicWhole wheat sourdough - Great oven spring for a 60%
Floydmon Forum topicWhole wheat sourdough - Like so many things, it depends.
David Esq.on Forum topicDo you bake by feel or recipe?
- I treat it more of am artAZ Chuckon Forum topicDo you bake by feel or recipe?
- Both
Mini Ovenon Forum topicDo you bake by feel or recipe? - Mouthwatering!
Kaipeaon Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes - Thanks Bob!
Isand66on Blog postSemolina Kamut Porridge Bread
- I knew from the title
BobSon Blog postSemolina Kamut Porridge Bread - Great job as always. I have
Isand66on Forum topicWe 3 gmas baked Blueberry Cream Cheese braid from TFL recipes
- Learning, unlearning and relearning~
Kaipeaon Forum topicHI!!
- Welcome! Join the rest of us noobs!clazar123on Forum topicHI!!
- Thanks for the bread and the words!
CAphylon Blog post"A loaf of bread," the Walrus said, - A recipe is a guideline to meclazar123on Forum topicDo you bake by feel or recipe?
- Thank you very much~!
Kaipeaon Forum topicHI!!
- Wow!
CAphylon Blog postFarmer's Market Week 39 (Tzitsel???, Sourdough, baguettes)
- Don't Give Up!
CAphylon Forum topicHI!!
- Give your oven a little time before making any decisionsSCChrison Forum topicOven floor is too cool
- Recipe
Tatjanicaon Blog postLavender&Honey Levain with Salt Crusted Crust. - I just love stiff starters,ghazion Forum topic50% hydration Sourdough Starter / Fridge
- You are a STAR
PetraRon Forum topic50% hydration Sourdough Starter / Fridge - I do agree
PetraRon Forum topicDo you bake by feel or recipe?
- For me weighing out the
PetraRon Forum topicDo you bake by feel or recipe?
- Always Measure
Wild-Yeaston Forum topicDo you bake by feel or recipe? - Experienced Bakersghazion Forum topicDo you bake by feel or recipe?
- Once hes been in the fridgeghazion Forum topic50% hydration Sourdough Starter / Fridge
- Smoked flour, or as Antilopecranboon Forum topicGround wood chips in flour as seasoning/"smoky" flavouring???