Recent Forum and Blog Comments
- I just got my copy of Tartine
emkayon Blog postTartine-ish oat porridge bread - Gorgeous! I'm sure you will
emkayon Forum topic42" Pompeii Oven - Temecula
- I was saying if it came out
cerevisiaeon Forum topicRecipe question - Comparing the chart founddoughookeron Forum topicPercent Levain in Dough
- Nice breads, Josh!
dmsnyderon Blog postFarmer's Market Week 36 (Cracked Wheat + 70% Detmolder Rye) - Frisbee prevention
hanseataon Forum topicRecipe question - Hi Karin, I definitely didn'tFlatBreadon Forum topicRecipe question
- I guess I didn't write thatFlatBreadon Forum topicRecipe question
- Method
hanseataon Forum topicRecipe question
- Most Use Baker's Percentage
Wild-Yeaston Forum topicPercent Levain in Dough - I would say 40% of the total
PetraRon Forum topicPercent Levain in Dough - Just the first day
hanseataon Blog postTartine-ish oat porridge bread
- I did it to send it to my
PetraRon Forum topicHave you Ever Dried Your Starter and Rehydrated it Later?
- Comes Lately with Two Bits
Wild-Yeaston Forum topicBakery Bought Sourdough
- If the dough came out of the
cerevisiaeon Forum topicRecipe question
- Hi cerevisae, thanks for theFlatBreadon Forum topicRecipe question
- I was thinking, I can of
PetraRon Forum topicDough sticking to floured brotform
- Appreciated
anandaon Blog postThe New Bread and Roses Bakery - Thank you
anandaon Blog postThe New Bread and Roses Bakery
- Prover
anandaon Blog postThe New Bread and Roses Bakery
- Hydration
amberartisanon Blog postTodays vintage ... - Sounds like developmental issues
cerevisiaeon Forum topicRecipe question
- Thank you
anandaon Blog postThe New Bread and Roses Bakery
- Keeping in touch
anandaon Blog postThe New Bread and Roses Bakery
- The wife and kids really
MANNAon Forum topic75% Whole Wheat Bread - Caught up
anandaon Blog postThe New Bread and Roses Bakery
- I don't know what achievingFlatBreadon Forum topicRecipe question
- Much appreciated
anandaon Blog postThe New Bread and Roses Bakery
- Slowly but surely
anandaon Blog postThe New Bread and Roses Bakery
- Thrifty
anandaon Blog postThe New Bread and Roses Bakery
- My bread knife is ALWAYS out
emkayon Blog postTartine-ish oat porridge bread
- If I had more brotforms (or
emkayon Blog postTartine-ish oat porridge bread
- Catch up
anandaon Blog postThe New Bread and Roses Bakery
- Glad to know that the slight
emkayon Blog postTartine-ish oat porridge bread
- Space
anandaon Blog postThe New Bread and Roses Bakery
- Thank you
anandaon Blog postThe New Bread and Roses Bakery
- An observation....
David Esq.on Forum topicDough sticking to floured brotform - I'm a bit OCD, so I weighed
emkayon Blog postTartine-ish oat porridge bread
- I'm with youAnonymouson Blog postTartine-ish oat porridge bread
- The trick...
David Esq.on Blog postTartine-ish oat porridge bread
- But Lyn and I live in the UK.
anandaon Forum topicBakery Bought Sourdough
- Brilliant, Mary. An
wassisnameon Blog postTartine-ish oat porridge bread - What type of developmentAnonymouson Forum topicRecipe question
- I find it very hard to wait
emkayon Blog postTartine-ish oat porridge bread
- That is a beautiful loaf of bead.
dabrownmanon Blog postTartine-ish oat porridge bread - That is via the bookAnonymouson Forum topicTartine's real Hydration
- Looks GreatAnonymouson Blog postTartine-ish oat porridge bread
- Now that is a healthy, hearty
dabrownmanon Forum topic75% Whole Wheat Bread
- some of us are not lookingdoughookeron Forum topicBakery Bought Sourdough
- Well ifAnonymouson Forum topicrising problems with double recipe