Recent Forum and Blog Comments
- I likeit an inch thick too.
dabrownmanon Blog postFocaccia - Looks smashing
lepainSamidienon Forum topicIs my 100% rye sourdough okay? - Thank you so much:)
PetraRon Forum topicStarters: batter-type and thick-type - Thank you...
PetraRon Forum topicStarters: batter-type and thick-type
- 50% hydration
cerevisiaeon Forum topicStarters: batter-type and thick-type - If you have 100g of 100%
biondanonimaon Forum topicStarters: batter-type and thick-type - Beautiful bread, looks moist
PetraRon Forum topicIs my 100% rye sourdough okay?
- Without so much sour maybe
dabrownmanon Blog postBasic Sourdough Bread using 1, 2, 3 formula
- Sub doesn't seem quite right either
hungryscholaron Blog postWhen is a baguette not a baguette? - I would love to replicate
PetraRon Forum topicStarters: batter-type and thick-type
- These are the kind of holes
PetraRon Forum topicBaguettes Rustique
- To addAnonymouson Forum topicSome general beginner questions that I have been saving up..
- The flavor difference coulddoughookeron Forum topicStarters: batter-type and thick-type
- I laughed the whole way through
lepainSamidienon Forum topicI'm not making any of Ian's avocado bagels!
- Here's the final test - the
biondanonimaon Forum topicStarters: batter-type and thick-type
- Here are my thoughts on these questions
cerevisiaeon Forum topicSome general beginner questions that I have been saving up..
- When is a baguette not a baguette?
Mini Ovenon Blog postWhen is a baguette not a baguette? - Or tomato or cucumber slices
Mini Ovenon Forum topicMini Ovens 104% Rye Celebration Bread
- loaves. sounds like you make a new starter
Mini Ovenon Forum topicSourdough starter gone mad!
- Just be careful...Cheapogiton Forum topicMy Beer Yeast bread
- So, both loaves are finally
biondanonimaon Forum topicStarters: batter-type and thick-type
- Well the reason I started itCheapogiton Forum topicSourdough starter gone mad!
- Many thanksCheapogiton Forum topicJust arrived
- Oops - this picture is
biondanonimaon Forum topicStarters: batter-type and thick-type
- Yes, 20g less total starter
biondanonimaon Forum topicStarters: batter-type and thick-type
- Yeahpleveeon Forum topicI'm not making any of Ian's avocado bagels!
- That's very interesting.doughookeron Forum topicStarters: batter-type and thick-type
- 100 on the left, 50 on the right
biondanonimaon Forum topicStarters: batter-type and thick-type
- Interesting Experiment
biondanonimaon Forum topicStarters: batter-type and thick-type
- But I thought for more
ExperimentalBakeron Blog postBasic Sourdough Bread using 1, 2, 3 formula - Less handling, best no knead
PetraRon Forum topicA good baking wknd finally...
- I fed my Starter 3 times *
PetraRon Forum topicA good baking wknd finally...
- To get less sour...
dabrownmanon Blog postBasic Sourdough Bread using 1, 2, 3 formula
- Looks like you are
dabrownmanon Forum topic70% Whole Wheat Bread with 100% Poolish
- I'm with LS above.
dabrownmanon Blog postWhen is a baguette not a baguette?
- If it is holes you are after
dabrownmanon Forum topicA good baking wknd finally...
- Thanks!Will try again soon.
ExperimentalBakeron Blog postBasic Sourdough Bread using 1, 2, 3 formula
- Drying
ElPanaderoon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter! - Well done and welcome to SD bread baking
dabrownmanon Blog postBasic Sourdough Bread using 1, 2, 3 formula
- Those are some nice looking
dabrownmanon Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough
- Thank you to bothJane Doughon Forum topicA good baking wknd finally...
- Just uploaded the crumb shot
ExperimentalBakeron Blog postBasic Sourdough Bread using 1, 2, 3 formula
- beautiful batard
drdudiduon Forum topicSuccess with new steaming method - Selon moi
lepainSamidienon Blog postWhen is a baguette not a baguette?
- To me it does not sound good,
PetraRon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- I think it's both a shape and a formula
Shaion Blog postWhen is a baguette not a baguette? - Looks great! How was the
Isand66on Blog postBasic Sourdough Bread using 1, 2, 3 formula - That's some mighty fine
Isand66on Blog postWhen is a baguette not a baguette?
- dry it
suambumerion Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter! - Nice idea with the fruitghazion Forum topicMini Ovens 104% Rye Celebration Bread