Recent Forum and Blog Comments
- Wonderful bread
hanseataon Blog postGötzenburg Bread - Ooo yum, Austrian baconFaithHopeon Forum topicBacon Rolls?
- Those are beautiful, Andy! Oh
Mebakeon Forum topicAll Butter Whole White Pineapple Strawbluey Coconut Walnut Vanilla Almond Chocolate Chip Vocanoes! - flat ciabattaBr. Paulon Blog postCiabatta with Olive Oil & Wheat Germ based on JH's recipe
- Good luck on the move. I'm
Isand66on Forum topicMoving house tomorrow - Wow! These look awesome.
Isand66on Forum topicAll Butter Whole White Pineapple Strawbluey Coconut Walnut Vanilla Almond Chocolate Chip Vocanoes!
- Beautiful looking bake and
Isand66on Blog postBread in various forms
- I'm slightly jealous...CharSiuon Blog postSD Croissants fresh from the oven
- Glad your experiment with my
Isand66on Blog postFrozen Dough Tragedy and Triumph
- Those look perfect Michael.
Isand66on Blog postSD Croissants fresh from the oven
- Another beauty DA. Perfect
Isand66on Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Oh my!
Kisegeron Blog postSD Croissants fresh from the oven - Depends...
rozeboosjeon Forum topicSUCCESS WITH SAURDOUGH STARTER - Temperature
grdresmeon Forum topicCan anyone advise what went wrong with my bread please? - Bacon or ham
Mini Ovenon Forum topicBacon Rolls? - it looks under-baked to me.sirrithon Forum topicCan anyone advise what went wrong with my bread please?
- SuggestionsCharSiuon Forum topicCan anyone advise what went wrong with my bread please?
- I wasn't being critical
Mini Ovenon Forum topicSourdough + Yeast?
- Tasty Brazil!
Kisegeron Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Hi Mini, You said it better
emkayon Forum topicSourdough + Yeast? - On that same thought
Mini Ovenon Blog postFrozen Dough Tragedy and Triumph
- "So the effect depends on
Mini Ovenon Forum topicSourdough + Yeast?
- Looking forward to Monday!
Kisegeron Forum topicMoving house tomorrow
- Some thoughts
Kisegeron Blog postFrozen Dough Tragedy and Triumph
- House. oveshoshanna673on Forum topicMoving house tomorrow
- Removing rubber
Bread and Salton Blog postMy first sourdough culture - Just remove the rubber sealtchismon Blog postMy first sourdough culture
- depends on the amount
emkayon Forum topicSourdough + Yeast?
- In my opinion, for the worse.doughookeron Forum topicSourdough + Yeast?
- Hi Breadsong,I was just
Janetcookon Blog postFor Santa :^) - In your opinion, for bettersandy2on Forum topicSourdough + Yeast?
- Adding baker's yeast candoughookeron Forum topicSourdough + Yeast?
- Time, Temp, and Shapingmikeortelleon Forum topicDifficult time getting an open crumb..
- Yes, Exactlyedroidon Forum topicWant Steam?
- Hole size, yes hole size is smaller
Doc.Doughon Forum topicMy Tangzhong Roux FAQ - Ed, just wanted to make surebarryvabeachon Forum topicWant Steam?
- Thanks for all of the answerssandy2on Forum topicSourdough + Yeast?
- Doc.Dough, I think what you
valereeeon Forum topicMy Tangzhong Roux FAQ - It was very strange
CAphylon Blog postFrozen Dough Tragedy and Triumph - Yes, totally thawed
CAphylon Blog postFrozen Dough Tragedy and Triumph
- I only tried frozen dough once for pizza
dabrownmanon Blog postFrozen Dough Tragedy and Triumph - How are you thawing out
Mini Ovenon Blog postFrozen Dough Tragedy and Triumph
- I ve used this method for yearstchismon Forum topicNeed Help Containing Steam in Home Gas Oven
- Thank goodness it tastes as good as it looks.
dabrownmanon Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Good 'work around' idea fornmygardenon Forum topicNeed Help Containing Steam in Home Gas Oven
- Containing is both the question and answernmygardenon Forum topicNeed Help Containing Steam in Home Gas Oven
- When i was working with a
baybakinon Forum topicNeed Help Containing Steam in Home Gas Oven - Love the look of this bread!
CAphylon Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Your recipe may be oksandydogon Forum topicWhat is ideal hydration for soft rolls?
- I know what you mean when you
mwilsonon Forum topicMoving house tomorrow