Recent Forum and Blog Comments
- LABs and Proteolysisdoughookeron Forum topicAutolysis Question
- We learned from the videodoughookeron Forum topicAutolysis Question
- Stop folding the dough aboutYerffejon Forum topicDoubling in size?
- One more improvement108 breadson Forum topicGood dark rye
- Great technique in the video108 breadson Forum topicRecommending this rye bread video
- Mixers
BetsyMePoochoon Forum topicPersonality clash with the Bosch Universal - Poor Lucy! Max and Lexie
Isand66on Blog post3 Sprouted Grain SD with One No Sprout - Thanks! I just pulled
Isand66on Blog postSemolina Kamut Porridge Bread
- A true autolyseAnonymouson Forum topicAutolysis Question
- Cheap whole wheat flour
Felilaon Forum topicBasic sourdough questions from a newbie - Hi There Khalid, you can
yozzauseon Blog postArts and Crafts Market # 6 - Well done for persisting
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes - If you work with Sourdough
PetraRon Forum topicAutolysis Question - I have a Bosch Universal withdoughookeron Forum topicPersonality clash with the Bosch Universal
- Shaping/handling
cerevisiaeon Blog postOde to Bourdin boule - shaping problem? - nice,
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust. - variationsHPoiroton Forum topicDo you bake by feel or recipe?
- You can't go wrong wih
dabrownmanon Blog post3 Sprouted Grain SD with One No Sprout - Sprouts are worth the effort
dabrownmanon Blog post3 Sprouted Grain SD with One No Sprout
- I love the golden color that
emkayon Blog postSemolina Kamut Porridge Bread - Mike Avery
pmikeron Forum topicPersonality clash with the Bosch Universal - It was a shame to ruin such
dabrownmanon Blog post3 Sprouted Grain SD with One No Sprout
- For a quiet week
pmikeron Forum topicPersonality clash with the Bosch Universal
- Have you tried the stretch and fold technique
Antilopeon Forum topicPersonality clash with the Bosch Universal - Sounds Like You………….
BetsyMePoochoon Forum topicPersonality clash with the Bosch Universal
- An answer for Chuckiboron Forum topicThe 6 Strand Gamma Bread Braid
- Just tried it, bread is
Tatjanicaon Blog postLavender&Honey Levain with Salt Crusted Crust. - By Hand
pmikeron Forum topicPersonality clash with the Bosch Universal
- Yum!
cerevisiaeon Forum topicSteel-cut oats whole wheat formula
- Very Interestingghazion Forum topicAutolyse?
- Looks GreatAnonymouson Blog postTransitional Country Hearth Bread from WGB by PR
- Sweeter/fuller flavorAnonymouson Forum topicAutolyse?
- Im tryingghazion Forum topicAutolyse?
- The videos
pmikeron Forum topicPersonality clash with the Bosch Universal
- 9 loaves - 17 lbs dough in Bosch Mixer
Antilopeon Forum topicPersonality clash with the Bosch Universal
- Autolyse??aromaon Forum topicAutolyse?
- Looks yummy
Kisegeron Blog postArts and Crafts Market # 6 - Even smooshed....
Kisegeron Blog post3 Sprouted Grain SD with One No Sprout
- been meaning to say thanks
david earlson Forum topicSteel-cut oats whole wheat formula - Very informative
Marimorimoon Forum topicBasic sourdough questions from a newbie - Thanks Khalid. Yes, this one
Isand66on Blog postSemolina Kamut Porridge Bread
- LUCK LUCK LUCK
vardaon Blog postArts and Crafts Market # 6 - WowMy Quirky Recipeon Forum topicHello From So. Ca.
- The complicated answer todoughookeron Forum topicBasic sourdough questions from a newbie
- Japanese book
Marimorimoon Forum topicBasic sourdough questions from a newbie
- Thanks.
Marimorimoon Forum topicBasic sourdough questions from a newbie
- Thanks
ExperimentalBakeron Blog postTransitional Country Hearth Bread from WGB by PR - I strongly recommend omittingdoughookeron Forum topicBasic sourdough questions from a newbie
- Lovely sprout bread, DA! I'll
Mebakeon Blog post3 Sprouted Grain SD with One No Sprout - Oh, that crumb shot says it
Mebakeon Blog postSemolina Kamut Porridge Bread