Recent Forum and Blog Comments
- Nice idea with the fruitghazion Forum topicMini Ovens 104% Rye Celebration Bread
- That's what I suspected. I
Isand66on Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough - I love the addition of the
Isand66on Blog postNo……. Not Those Pharaohs
- Double Arm Mixers
Antilopeon Forum topicGluten development and pandoro - Thanks DA.I hope you like
Isand66on Blog postHamburger-Hot Dog Onion Parmesan Cream Cheese Buns
- How do you knead your pandoroJanet Yangon Forum topicGluten development and pandoro
- I use about 25% of Levain and
PetraRon Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION - These are from Bread Baker's
eatalreadyon Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough - This is some great bread Ian.
dabrownmanon Blog postNo……. Not Those Pharaohs - Lucy says using a
dabrownmanon Blog postHamburger-Hot Dog Onion Parmesan Cream Cheese Buns
- Comparing Kitchen-aid kneading attachments
Antilopeon Forum topicGluten development and pandoro
- Depends on more than just temperature
lepainSamidienon Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION - Great job! These look
Isand66on Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough
- Beautiful and inspiring Pat.
Isand66on Blog postWhole Wheat Croissants
- TORTAS DE ACEITESLKIRKon Blog postTortas de Aceite
- Looks like another winner for
Isand66on Blog postNo……. Not Those Pharaohs
- I'm a little worried aboutdoughookeron Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- Professor Calvel would
dabrownmanon Forum topicNeed Input---Tartine 3 Einkorn Bread
- You'd probably find it
cerevisiaeon Forum topicRetardation and Overproofing - We've all been there
lepainSamidienon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- I retard at 36 F
dabrownmanon Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION
- It will be ok.Riaon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- ANKARSRUM MIXERSLKIRKon Forum topicAssistent VS. Globe 10qt
- Beer BreadMaluzon Forum topicMy Beer Yeast bread
- Welcome
Ruralidleon Forum topicJust arrived - Update on the KitchenAid Steam Assist ovensRiaon Forum topicOven Nightmare: KA, Thermador, Wolf, Viking, Electrolux....blah!
- Good Idea!
amberartisanon Forum topicRetardation and Overproofing - Dough temp
cerevisiaeon Forum topicRetardation and Overproofing
- No. Think of kneading as a
mwilsonon Forum topicGluten development and pandoro - Picture
amberartisanon Forum topicRetardation and Overproofing
- Temps
amberartisanon Forum topicRetardation and Overproofing
- La peau
lepainSamidienon Forum topicRetardation and Overproofing
- Won't more mixing make theJanet Yangon Forum topicGluten development and pandoro
- Cause vs. symptom
cerevisiaeon Forum topicRetardation and Overproofing
- Dough Condition
amberartisanon Forum topicRetardation and Overproofing
- I like!
pmccoolon Blog postWhole Wheat Croissants - Finding and culturing up some
baybakinon Forum topicMy Beer Yeast bread - Malted Milk and Shortening
Bob S.on Forum topic70% Whole Wheat Bread with 100% Poolish - the higher hydration
Mini Ovenon Forum topicRehydrated starter not behaving! - Thanks! I'm rarely around to
biondanonimaon Forum topicRehydrated starter not behaving! - Lately it's slabs of salt free butter
Mini Ovenon Forum topicMini Ovens 104% Rye Celebration Bread
- Important to reach maximum
Mini Ovenon Forum topicRehydrated starter not behaving!
- Well, by some miracle, the
biondanonimaon Forum topicRehydrated starter not behaving!
- Could be several things, I think
lepainSamidienon Forum topicRetardation and Overproofing
- but,
WoodenSpoonon Forum topicRetardation and Overproofing - Very nice!
CAphylon Blog post67% Whole 10 Grain Baguettes - To simply answer your
mwilsonon Forum topicGluten development and pandoro
- Beer BreadMaluzon Forum topicMy Beer Yeast bread
- Pros and Cons
lepainSamidienon Forum topicSourdough starter gone mad!
- I agree with ghazi
PetraRon Forum topicGluten development and pandoro