Recent Forum and Blog Comments
- Salt?Anonymouson Blog postSourdough with whey
- Yes, tell us the method!DavidEFon Forum topicSuccess with new steaming method
- Looks like someone was GF baking thereDavidEFon Forum topicHow to use up ten pounds of brown rice flour
- I also heard from the Larraburu lady
BurntMyFingerson Blog postHaven't Lost My Touch - How did it look? I bet theJane Doughon Forum topicA good baking wknd finally...
- 500?
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) - Pineapple juiceDavidEFon Forum topicPineapple juice starter being... a bit too active?
- OK, greatjamesjr54on Blog postSourdough with whey
- It would be evident
Juergen Krausson Forum topicHow to use up ten pounds of brown rice flour - Was frozen
Felilaon Forum topicHow to use up ten pounds of brown rice flour - Still in Bangkok and have aNDW76on Forum topicBack again
- rolling out the doughcdnbakeron Blog postJulia Child's Croissant - with major overhaul
- 10%-20% brown rice flour
Juergen Krausson Forum topicHow to use up ten pounds of brown rice flour
- I love that scoring on theSydon Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Indeed, you haven't lost yourSydon Blog postHaven't Lost My Touch
- Hi Glenn,How timely that you
Janetcookon Blog postHaven't Lost My Touch - Its smells yeasty indeed. In
tranguon Forum topicPineapple juice starter being... a bit too active? - with 30"C, it could be far along
Mini Ovenon Forum topicPineapple juice starter being... a bit too active? - Thanks to everyone for their
emkayon Forum topicIs my 100% rye sourdough okay? - Secondedrossnrolleron Blog postSourdough with whey
- They are also making money
Janetcookon Forum topicUsing gums
- I use these canning jars and
Janetcookon Forum topicmalt
- Nicely done. You should try
Isand66on Blog postSourdough with whey - That's a might fine looking
Isand66on Blog postStore bought 12 grain bread - I liked it!
- Someone really couldn't come
Isand66on Forum topicI'm not making any of Ian's avocado bagels!
- Lucy has sharp teeth! Have
Isand66on Blog postNo……. Not Those Pharaohs
- Thanks Ski
Isand66on Blog postHamburger-Hot Dog Onion Parmesan Cream Cheese Buns
- Thanks
BobSon Blog postBolos Lêvedos - Portuguese Sweet Muffins - typo in butter percentage
bottlenyon Blog postBolos Lêvedos - Portuguese Sweet Muffins - Not sure I'd bother
pmccoolon Forum topicUsing gums - Hi KarinAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- Thanks Janet, great link
Skibumon Blog postStore bought 12 grain bread - I liked it! - Nice loaf dab!
Skibumon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Oven temperature?
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- I see you found your own
Janetcookon Blog postStore bought 12 grain bread - I liked it!
- Very appetizing!
hanseataon Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Nice!
hanseataon Blog postSourdough with whey
- Link to flour gluten levels
Skibumon Blog postStore bought 12 grain bread - I liked it!
- Beautiful crumb
Mini Ovenon Forum topicIs my 100% rye sourdough okay?
- tip...
Mini Ovenon Forum topicWe 3 gmas went to boot camp!
- Hi Janet, no I didn't soak
Skibumon Blog postStore bought 12 grain bread - I liked it!
- Great advicejamesjr54on Blog postSourdough with whey
- Hi Brian,What a fun challenge
Janetcookon Blog postStore bought 12 grain bread - I liked it!
- semolina
Kiloon Forum topicSemolina flour??? - In tropical climate
Mini Ovenon Forum topicI've been a baaad baaad girl. Q. about my super old, unfed starter!
- what kind of baking set up
Mini Ovenon Forum topicSourdough starter gone mad!
- I didn't realizedosalon Forum topicmalt
- Many names are based on shape
Mini Ovenon Blog postWhen is a baguette not a baguette?
- Did it come out heavy?
Mini Ovenon Forum topicBack again
- You can use a lot more whey
dabrownmanon Blog postSourdough with whey