Recent Forum and Blog Comments
- Im tryingghazion Forum topicAutolyse?
- The videos
pmikeron Forum topicPersonality clash with the Bosch Universal - 9 loaves - 17 lbs dough in Bosch Mixer
Antilopeon Forum topicPersonality clash with the Bosch Universal - Autolyse??aromaon Forum topicAutolyse?
- Looks yummy
Kisegeron Blog postArts and Crafts Market # 6 - Even smooshed....
Kisegeron Blog post3 Sprouted Grain SD with One No Sprout
- been meaning to say thanks
david earlson Forum topicSteel-cut oats whole wheat formula - Very informative
Marimorimoon Forum topicBasic sourdough questions from a newbie - Thanks Khalid. Yes, this one
Isand66on Blog postSemolina Kamut Porridge Bread - LUCK LUCK LUCK
vardaon Blog postArts and Crafts Market # 6 - WowMy Quirky Recipeon Forum topicHello From So. Ca.
- The complicated answer todoughookeron Forum topicBasic sourdough questions from a newbie
- Japanese book
Marimorimoon Forum topicBasic sourdough questions from a newbie
- Thanks.
Marimorimoon Forum topicBasic sourdough questions from a newbie
- Thanks
ExperimentalBakeron Blog postTransitional Country Hearth Bread from WGB by PR - I strongly recommend omittingdoughookeron Forum topicBasic sourdough questions from a newbie
- Lovely sprout bread, DA! I'll
Mebakeon Blog post3 Sprouted Grain SD with One No Sprout - Oh, that crumb shot says it
Mebakeon Blog postSemolina Kamut Porridge Bread
- That'ss an attractive looking
Mebakeon Blog postTransitional Country Hearth Bread from WGB by PR
- You can feed sourdough starter any type of wheat flour
Antilopeon Forum topicBasic sourdough questions from a newbie
- lop sided dome !chitvishon Blog postSemolina Sandwich Loaf
- My husband calls me * Queen
PetraRon Forum topic50% hydration Sourdough Starter / Fridge - If you've got the yeastsghazion Forum topic50% hydration Sourdough Starter / Fridge
- Well even though this one may
Isand66on Blog post3 Sprouted Grain SD with One No Sprout
- Thanks!
Isand66on Blog postSemolina Kamut Porridge Bread
- Thanks DA. It does taste
Isand66on Blog postSemolina Kamut Porridge Bread
- sounds goodAnonymouson Forum topic50% hydration Sourdough Starter / Fridge
- Oh that sounds good.How do
PetraRon Forum topic50% hydration Sourdough Starter / Fridge
- No problem:)
PetraRon Forum topic50% hydration Sourdough Starter / Fridge
- I do a 3 stage build
dabrownmanon Forum topic50% hydration Sourdough Starter / Fridge - I must be honestAnonymouson Forum topic50% hydration Sourdough Starter / Fridge
- Hi AbeNW11
PetraRon Forum topic50% hydration Sourdough Starter / Fridge
- here's what I do with my 100% hydration starterAnonymouson Forum topic50% hydration Sourdough Starter / Fridge
- Looks deliciousAnonymouson Blog postSemolina Kamut Porridge Bread
- p.s.Anonymouson Forum topicDo you bake by feel or recipe?
- I start following recipesAnonymouson Forum topicDo you bake by feel or recipe?
- Everything is carefullydoughookeron Forum topicDo you bake by feel or recipe?
- It might look a little flat but
dabrownmanon Blog postSemolina Kamut Porridge Bread
- from what I'v heard
WoodenSpoonon Forum topic00 Giusto Flour, 10.5% protein - The
WoodenSpoonon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks!My Quirky Recipeon Forum topicHi Hi... :o)
- Will make this bread again
dabrownmanon Blog post3 Sprouted Grain SD with One No Sprout
- You have a cute voice
Kaipeaon Forum topicHi Hi... :o) - Mine were differentfotomat1on Forum topicGreat price for Brotform and others
- Those are very helpful!
Kaipeaon Forum topicHI!!
- Thanks
Tatjanicaon Blog postLavender&Honey Levain with Salt Crusted Crust. - Keep the recommendations coming
Marimorimoon Forum topicBooks in English with weight (metric) measurements?
- I bought my Brotforms
PetraRon Forum topicGreat price for Brotform and others
- The brotform you bought was 2 inches deep?
Antilopeon Forum topicGreat price for Brotform and others
- Yes I amfotomat1on Forum topicGreat price for Brotform and others