Recent Forum and Blog Comments
- Do You Have a Mixer?
amberartisanon Forum topicBread book - Nice loavesAnonymouson Forum topicWeekend Bake
- Interesting that you have
cerevisiaeon Forum topicWeekend Bake - Answer
vardaon Blog postSummer Market, Mixer, and Tzitzel - Livieto madre?jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Thanks Floyd! -Varda
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You can also check out the
cerevisiaeon Forum topicBread book
- plastic baskets stick!sandydogon Forum topicIs this a REALLY TERRIBLE idea?
- Great idea!
ExperimentalBakeron Forum topicIs this a REALLY TERRIBLE idea? - Thanks for your comment and
milhomandiocaon Blog postBaguette scoring practice - DYI rising gauge
Mini Ovenon Forum topicIs this a REALLY TERRIBLE idea? - Looks like you have been busy
MANNAon Blog postSummer Market, Mixer, and Tzitzel - Google "heterolacticsuaveon Forum topicLactobacillus versus Acetobacter
- The "best known" would be asuaveon Forum topicLactobacillus versus Acetobacter
- lactobacillus
mwilsonon Forum topicLactobacillus versus Acetobacter - Hi Petra.I am very glad to
mwilsonon Forum topicI am so happy with the 50% Sourdough Starter...
- Thank you, Jeff!
dmsnyderon Blog postThis week's baking 6-29-2014 - Bought 5 books
ExperimentalBakeron Forum topicBread book
- That's exactly what I would
suambumerion Forum topicBread book - Library?
ExperimentalBakeron Forum topicBread book
- Thank you and sorry if I'm
suambumerion Forum topicBread book
- Looks great, Varda. Thanks
Floydmon Blog postSummer Market, Mixer, and Tzitzel - Nice David, really reallyYerffejon Blog postThis week's baking 6-29-2014
- This topic surfaces withYerffejon Forum topicBread book
- I'm with you: I like 50%jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Tartine Bread
MichaelLilyon Forum topicBread book - The trouble I have with theAZ Chuckon Forum topiccompact refrigerator
- Thanks, DBM!
ExperimentalBakeron Blog postRye and walnuts sourdough bread
- Yes Adrian. These temperature
dabrownmanon Forum topiccompact refrigerator - I'm with you all the way.
dabrownmanon Blog postRye and walnuts sourdough bread
- No.MichaelHon Forum topiccompact refrigerator
- My posts are usually
ExperimentalBakeron Blog postRye and walnuts sourdough bread
- I don't use than much of any one flour
dabrownmanon Forum topicCentral Milling Artisan Bakers Craft Flour
- An easy way to tell
dabrownmanon Forum topicSourdough fail
- Thank you Jane:)the bread was
PetraRon Forum topicI am so happy with the 50% Sourdough Starter... - Thanks Ceci and NillaFish:)Trocaderoon Forum topicHi from Hong Kong
- Mini Oven, it is quiteTrocaderoon Forum topicIs this a REALLY TERRIBLE idea?
- mmm...sounds goodJane Doughon Forum topicI am so happy with the 50% Sourdough Starter...
- I like low maintenance:)I
PetraRon Forum topicI am so happy with the 50% Sourdough Starter...
- There you go.
dabrownmanon Forum topicI am so happy with the 50% Sourdough Starter...
- Double is fine:)You can use
PetraRon Forum topicSourdough fail
- So, the recipe I tried last
JessicaW3on Forum topicSourdough fail - A bread that the knight would like
hanseataon Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Cereal Grains Availability
Wild-Yeaston Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND - Great job Mary. I've used
Isand66on Blog postHokkaido milk bread with tangzhong - Lovely baking as always and
Isand66on Blog postFarmer's Market Week 38 (Sunflower Sour + Fig n Fennel)
- Another method of steaming
Isand66on Forum topicGetting my dough to hold it's shape
- Okay, thanks.
Isand66on Blog post8 strands plaited loaf with herbs
- Okay...guess you will have to
Isand66on Blog postRye and walnuts sourdough bread
- The bigger holes you are
Isand66on Forum topicAre these baguettes okay?