Recent Forum and Blog Comments
- Hi Petra.Hope you're settling
mwilsonon Forum topicGreetings from Rio de Janeiro! - Hey, don't feel bad about
bakingbadlyon Blog postFailure at the Weekend Craft Market - I have teh oblong enamel cast
PetraRon Forum topicRomertopf Clay Baker - When you say * firm * starter
PetraRon Forum topicGreetings from Rio de Janeiro!
- Two pointsAnonymouson Forum topicGreetings from Rio de Janeiro!
- Very nice!
grdresmeon Blog post20% Rye with Coriander and Dried Cherries - Alternate uses for sourdough starter
RobynNZon Forum topicNon-baking ways to use starter? - Hi Sondra
Ingrid Gon Forum topicRomertopf Clay Baker - clay baker
Ingrid Gon Forum topicRomertopf Clay Baker
- peak vs doubleMaverickon Forum topicMy Starter Lost Its Spirit
- Not too chilly...antipexon Forum topicMy Starter Lost Its Spirit
- SD bread like most things is relative.
dabrownmanon Forum topicDiscarding Starter...why? - No knead recipes are
dabrownmanon Forum topicDarn no knead Frisbee!!
- Looks like a beauty Mary. I
Isand66on Blog post20% Rye with Coriander and Dried Cherries - Interesting story
vardaon Blog postFailure at the Weekend Craft Market - Hi Zita,I have read your post
Janetcookon Blog postFailure at the Weekend Craft Market - TemperatureMaverickon Forum topicMy Starter Lost Its Spirit
- very interesting, thanksLes Nightingillon Forum topicDiscarding Starter...why?
- White coat huh!Jane Doughon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- Biscuits, pancakes, waffles, English muffins,
dabrownmanon Forum topicNon-baking ways to use starter?
- unless it's a really bad break
vardaon Blog postThinking about baguettes
- bet you could!!
greedybreadon Blog postI'm Baaacccckkkk!! With some yumminess for you! - No, Has More to do with Prefermented Flour %
amberartisanon Blog postAnother Great Levain Bake! - Corn Rye with 100% rye sour - WOW!
Cher504on Forum topicCraving crackly crust (Sour rye bread) - too long
anandaon Forum topicOver or under proofed? - Wow, that is a gorgeous loaf.
blackhatbakeron Blog postAnother Great Levain Bake! - Yep.
David Esq.on Forum topicDiscarding Starter...why? - Oh, man!nmygardenon Blog post20% Rye with Coriander and Dried Cherries
- Thanks, Phyllis.
David Esq.on Blog postNew York Times Pizza
- Hi Mary,I see I am not the
Janetcookon Blog post20% Rye with Coriander and Dried Cherries
- I do multiple starter and levain builds without
dabrownmanon Forum topicDiscarding Starter...why?
- Starter build, proof time, oven temp, baking timebalmagowryon Forum topicDarn no knead Frisbee!!
- Nice variation! The flavor
wassisnameon Blog post20% Rye with Coriander and Dried Cherries - Yes the Forkish regimen is aLes Nightingillon Forum topicDiscarding Starter...why?
- Actually, I thought about
bakingbadlyon Blog postFailure at the Weekend Craft Market
- When I see Forkish
dabrownmanon Forum topicDiscarding Starter...why?
- Thank you for the compliments
bakingbadlyon Blog postFailure at the Weekend Craft Market
- Awesome
portermarienaon Forum topicFun Rainbow Sourdough Loaf - :) Thank you, Ian! I knew you
bakingbadlyon Blog postFailure at the Weekend Craft Market
- Thanks, Khalid! For sure I'll
bakingbadlyon Blog postFailure at the Weekend Craft Market
- While gone, the GMA's have not lost theor touch!
dabrownmanon Blog postWe 3 gmas baked our daily breads
- your secret's safeLes Nightingillon Blog postAnother Great Levain Bake!
- What a great loaf of bread.
dabrownmanon Blog post20% Rye with Coriander and Dried Cherries
- This is from Tartine Bread...
Behnamon Forum topicDiscarding Starter...why? - I like the look of the knobby
emkayon Blog postThinking about baguettes - Thanks Mary.The salt thing is
Isand66on Blog postDurum Ricotta Porridge Bread
- Just thinking of Lucy going to an
dabrownmanon Blog postDurum Ricotta Porridge Bread
- Sometimes Lucy
dabrownmanon Blog postFig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter
- Thanks DA. I saw photos
Isand66on Blog postDurum Ricotta Porridge Bread
- learned to love them
vardaon Blog postThinking about baguettes