Recent Forum and Blog Comments
- I am not sure where you live
Janetcookon Forum topicbread with rye and whole wheat flour only - not challah bread
ExperimentalBakeron Blog post8 strands plaited loaf with herbs - Yes
dabrownmanon Forum topicbread with rye and whole wheat flour only - I'm guessing after Lucy
dabrownmanon Blog postLucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot
- Thanks.xenaon Blog postRye and walnuts sourdough bread
- not sure
ExperimentalBakeron Blog post8 strands plaited loaf with herbs
- This beauty is large enough to
dabrownmanon Blog postThe Iron Hand Knight's Challenge Bread--A Porridge Miche
- These look very good. Let's
Isand66on Forum topicAre these baguettes okay? - Your bread looks great.
Isand66on Blog postRye and walnuts sourdough bread
- Looks awesome. Is this
Isand66on Blog post8 strands plaited loaf with herbs
- I just put my entry up here
Isand66on Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- apparently i misunderstoodAnonymouson Forum topicLactobacillus versus Acetobacter
- Without the recipe you have
PetraRon Forum topicYeast dying in freezer? - I already love my stiff
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- The look FINE!!!Very clever
PetraRon Forum topicAre these baguettes okay?
- Did Lucy get a sister called
Isand66on Blog postLucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot
- Woohoooo
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- They look good to me, I haveghazion Forum topicAre these baguettes okay?
- Hm... I can see that point
rozeboosjeon Forum topicAutolysis & soda bread - Well, they weren't my soda
rozeboosjeon Forum topicAutolysis & soda bread
- Stiff Starterghazion Forum topicHow do I know my stiff Starter needs / wants feeding...
- That's because milling is asuaveon Forum topicmilled grain vs. commercial bread flour
- Acetobacter is type ofsuaveon Forum topicLactobacillus versus Acetobacter
- Lactobacillus
Edo Breadon Forum topicLactobacillus versus Acetobacter - Awesome! Thanks for the input
JessicaW3on Forum topicAvoiding over proofing when making multiple loaves - Lactobacillus produce thedoughookeron Forum topicLactobacillus versus Acetobacter
- I always do
dabrownmanon Forum topicLactobacillus versus Acetobacter
- Here are the 3 stage levain builds
dabrownmanon Forum topicHow do I know my stiff Starter needs / wants feeding...
- Recipes
ExperimentalBakeron Forum topicHow do I know my stiff Starter needs / wants feeding...
- Oh , I did not think about
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- cool, thank you for this info
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- What is a desem bread?I just
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- Thank you so much dabrownman,
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- Oh wonderful, thank you Janet
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- wow so many replies!HPoiroton Forum topicGetting my dough to hold it's shape
- Hamletcat, It is mybarryvabeachon Forum topicmilled grain vs. commercial bread flour
- Sorry, forgot to add. If you
ExperimentalBakeron Forum topicHow do I know my stiff Starter needs / wants feeding...
- Are you making a desem-like
ExperimentalBakeron Forum topicHow do I know my stiff Starter needs / wants feeding...
- Katnath, when you computedbarryvabeachon Forum topicPizza using levain vs yeast
- Keep the jar!
Edo Breadon Forum topicHow do I know my stiff Starter needs / wants feeding...
- 65%
Nickisafoodieon Forum topicPizza using levain vs yeast - Here is what i do to build my starter ready for the
dabrownmanon Forum topicHow do I know my stiff Starter needs / wants feeding...
- This is a very tasty
dabrownmanon Blog postLucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot
- Petra,If your starter domes
Janetcookon Forum topicHow do I know my stiff Starter needs / wants feeding...
- I did that today, I baked one
PetraRon Forum topicAvoiding over proofing when making multiple loaves
- I watched a tutorial on
PetraRon Forum topicLactobacillus versus Acetobacter
- So if I would use 50g Starter
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- scone-typePaddyLon Forum topicAutolysis & soda bread
- So it is ready for baking
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- I'm sureAnonymouson Forum topicmilled grain vs. commercial bread flour