Recent Forum and Blog Comments
- actually I dont live there. Is2001on Forum topicHelp with buying bulk pack (16-32 oz) of Fleischmann/SAF/Red Star yeast in Fredericton, New Brunswick, Canada
- Have you asked your local
Mini Ovenon Forum topicHelp with buying bulk pack (16-32 oz) of Fleischmann/SAF/Red Star yeast in Fredericton, New Brunswick, Canada - Rye
grdresmeon Blog postSpelt & Rye, our day to day bread - Ahem
grdresmeon Blog postSpelt & Rye, our day to day bread
- HiThe bread looks delicous!flouryhandson Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- I often add a very small amount of yeast....aromaon Forum topicSourdough + commercial yeast??
- you seem to be doing okAnonymouson Forum topicGreetings from Rio de Janeiro!
- Yes its always fun workingghazion Forum topicWhole Spelt Autolyse
- It's a hell of a life.:*)
Janetcookon Blog postMarket Day 2 - video - Well the last one was more
Isand66on Blog postFrench Style Asiago Caramelized Onions Porridge Bread - I thought for sure you were porridged
dabrownmanon Blog postFrench Style Asiago Caramelized Onions Porridge Bread - Brioche dough makes excellent
bbegleyon Forum topicBrown Butter Brioche (using homemade butter) - A "Copycat" Recipe for Morton's Onion Breadph_koselon Forum topicMorton's Onion Bread
- Home made butter and buttermilk
dabrownmanon Forum topicBrown Butter Brioche (using homemade butter)
- Feed back was the best i had
yozzauseon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga - Getting time for brewing here
yozzauseon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- Thanks Khalid, i might try
yozzauseon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- Thanks for the vote of confidence!
Windischgirlon Blog postHere's a crumb shot - Still figuring out the photos
Windischgirlon Blog postAtta Girl
- firm starterWhollyBreadon Forum topicGreetings from Rio de Janeiro!
- Looks awesome! So what was
Isand66on Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- methodology..WhollyBreadon Forum topicGreetings from Rio de Janeiro!
- No reason :-)TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- Look great
ElPanaderoon Blog postSuccess! Ken Forkish's 80% Biga - Recommend it!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- I had to look up white coat
emkayon Forum topicThe Sunflower Bakery and Cafe - Glaveston - After 14 weeks in the fridge
dabrownmanon Forum topicMy Starter Lost Its Spirit
- Hi Janet,I'm sure your
emkayon Blog post20% Rye with Coriander and Dried Cherries
- Very nice bake!
emkayon Blog postSuccess! Ken Forkish's 80% Biga
- Thanks!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- Well thank you for the inspiring compliments
mcson Blog postMarket Day 2 - video - an odd sort
mcson Blog postMarket Day 2 - video
- And then what?
mcson Blog postMarket Day 2 - video
- Where does the rye come in?
dabrownmanon Blog postSpelt & Rye, our day to day bread
- Wow that was fast!
dabrownmanon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- I could be wrong but
dabrownmanon Forum topicDiscarding Starter...why?
- The first thing that came to my mind was
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- Nothing like a fine tasting
dabrownmanon Blog postSuccess! Ken Forkish's 80% Biga
- Michael is also the king od panettone
dabrownmanon Forum topicWhole Spelt Autolyse
- Hi Mary,Sorry, no photos.
Janetcookon Blog post20% Rye with Coriander and Dried Cherries
- Your slashing isn't too bad at all - just takes
dabrownmanon Blog postAtta Girl
- ooh sounds like a good one toghazion Forum topicWhole Spelt Autolyse
- Second that motionbalmagowryon Blog postMarket Day 2 - video
- Michael Wilson is the 100% hydration
dabrownmanon Forum topicWhole Spelt Autolyse
- Cast Iron
David Esq.on Blog postNew York Times Pizza - Tunnel visionbalmagowryon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- I'm jealous of your tart
emkayon Blog post20% Rye with Coriander and Dried Cherries
- It was a very good
emkayon Blog post20% Rye with Coriander and Dried Cherries
- It never really occurred to
emkayon Blog post20% Rye with Coriander and Dried Cherries
- My city garden could ever
emkayon Blog post20% Rye with Coriander and Dried Cherries