Recent Forum and Blog Comments
- Different countries...Jane Doughon Forum topicComments on White Lily Flours
- Hi, Kiseger, and welcome to
Mebakeon Blog postFirst Post & KF Field Blend 1 - didn't mean no starter
vardaon Blog postSummer Market, Mixer, and Tzitzel - I once got worms in my firstghazion Forum topicGross!!!! Sick Sourdough...Worms!
- eeeek, no, I have never seen
PetraRon Forum topicGross!!!! Sick Sourdough...Worms! - Alex Goh's bread
emkayon Blog postHokkaido milk bread with tangzhong - It's gone badmeirpon Forum topicGross!!!! Sick Sourdough...Worms!
- Just read your comment here
Janetcookon Blog postSummer Market, Mixer, and Tzitzel - Just read your comment here
Janetcookon Blog postSummer Market, Mixer, and Tzitzel
- I have made a lot of bread
MichaelLilyon Forum topicGood News/Bad News on Baguette - The two grains that I usehamletcaton Forum topicMills seem expensive - other options?
- I have a Wondermill and I use
JessicaW3on Forum topicMills seem expensive - other options? - Thanks Mini! -Varda
vardaon Blog postSummer Market, Mixer, and Tzitzel
- Beginning of the week
vardaon Blog postSummer Market, Mixer, and Tzitzel
- They give
vardaon Blog postSummer Market, Mixer, and Tzitzel
- I may have worked it out
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You get better stuffin Singapore than
dabrownmanon Blog postBagel with plenty of roasted barley malt flour - new Thunderbird
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You are on the wrong coast.
dabrownmanon Blog postBagel with plenty of roasted barley malt flour
- PaderbornerbrotMIchael_Oon Forum topicInteresting 1880 German Baking Book
- I was hoping some bakeries in
ExperimentalBakeron Blog postBagel with plenty of roasted barley malt flour - dettoadrion Forum topicInteresting 1880 German Baking Book
- The bread looks so yummy, I
PetraRon Forum topicInteresting 1880 German Baking Book
- Paderborner
hanseataon Forum topicInteresting 1880 German Baking Book - Google translate
hanseataon Forum topicInteresting 1880 German Baking Book
- The NDBMF looks very dark red
ExperimentalBakeron Blog postBagel with plenty of roasted barley malt flour
- thanks for commentsbrian@clarkeiplaw.comon Forum topicStarter Seems Off--Help
- you can reduce it now
Mini Ovenon Forum topicSmall starter? - Millsproth5on Forum topicMills seem expensive - other options?
- taste your flour
Mini Ovenon Forum topicStarter Seems Off--Help
- Such a beautiful display!
Mini Ovenon Blog postSummer Market, Mixer, and Tzitzel
- Great stuff, Varda
BobSon Blog postSummer Market, Mixer, and Tzitzel - Thanks for all the input. I
JessicaW3on Forum topicSmall starter?
- I disagree that thatdoughookeron Forum topicSmall starter?
- Applying seeds/flakes on the outsidehazimtugon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Your guess is as good as mine.
David Esq.on Blog postSome practice loaves - looks very delicousAnonymouson Blog postSome practice loaves
- Have you tried rice flour?Janet Yangon Forum topicIs this a REALLY TERRIBLE idea?
- Wow thanks. I will give thathamletcaton Forum topicmilled grain vs. commercial bread flour
- You're right, shaping willSimon280586on Blog postSome practice loaves
- Nice Baguette
Bob S.on Forum topicImproved Poolish Baguette - What does this flour look like?
dabrownmanon Blog postBagel with plenty of roasted barley malt flour
- OK, wowproth5on Blog postSummer Market, Mixer, and Tzitzel
- David, I've been bakingjkandellon Forum topicInteresting 1880 German Baking Book
- Yep
ElPanaderoon Forum topicSmall starter? - Beauiful loaves
David Esq.on Blog postSome practice loaves
- I agree and disagree
David Esq.on Forum topicSmall starter?
- Coincidentally...DavidEFon Forum topicInteresting 1880 German Baking Book
- Starter stinginessDavidEFon Forum topicSmall starter?
- Yes, I wish I had know that
PetraRon Forum topicCan I keep a small amount of 50% hydration starter...