Recent Forum and Blog Comments
- The first time is truly unforgetableWhollyBreadon Forum topicGreetings from Rio de Janeiro!
- Definitely caught upnmygardenon Blog postPlaying catch-up; cookies, crackers and bread
- I've owned mine for about six months
Antilopeon Forum topic1st Loaf Using Superstone Covered Baker - David/Ian.I used an organic
Song Of The Bakeron Blog postNew York Times Pizza - Sassafras Oblong Baker problems?COLCon Forum topic1st Loaf Using Superstone Covered Baker
- Impressive bread, Phyllis!
dmsnyderon Blog postBaking a Classic Sourdough in the UK - <Blush> @ DulceBHbc
dmsnyderon Blog postBread in the spirit of FWSY
- No miracle @ David Esq.
dmsnyderon Blog postBread in the spirit of FWSY
- Beautiful!TwoCatson Blog postBread in the spirit of FWSY
- Thanks, chouette22!
dmsnyderon Blog postBread in the spirit of FWSY
- Hi Mini,Hadn't considered
Janetcookon Blog postHarvest Apple Challah - This is so cool! I've thoughtCatomion Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- I really do enjoy FWSY
David Esq.on Blog postBread in the spirit of FWSY - Hi Sylvia,Thank you for your
Janetcookon Blog postHarvest Apple Challah
- Looks great!tchismon Forum topicStarting with sourdough again
- Hi Mary,It is really nice to
Janetcookon Blog postHarvest Apple Challah
- Internal temp.
Liverpoolbakeron Forum topicGummy loaf bread - I think it looks like theJGo555on Forum topicPizza dough not developing any bonds
- Thanks! I just made twoJGo555on Forum topicWhole Wheat Pizza and refrigerating/freezing.
- Over proofed your dough. IJGo555on Forum topicHELP! Pizza Dough Issues
- Hi MarkWell, I did one batch,
Liverpoolbakeron Forum topicLaminated dough and pastry sheeters.
- Fantastic bake!
chouette22on Blog postBread in the spirit of FWSY - Holes @ dbm
dmsnyderon Blog postBread in the spirit of FWSY
- When I stirred the starter
Tina Marieon Forum topicSourdough from Scratch - Thanks, balmagowry!
dmsnyderon Blog postBread in the spirit of FWSY
- Thanks, Floyd!
dmsnyderon Blog postBread in the spirit of FWSY
- Thanks, everyone, for your kind remarks.
dmsnyderon Blog postBread in the spirit of FWSY
- So thoughtful
SylviaHon Blog postHarvest Apple Challah - Something doesn't sound right
Isand66on Blog postNew York Times Pizza - lovely
emkayon Blog postHarvest Apple Challah - Beautiful!
Kisegeron Blog postBread in the spirit of FWSY - Bread for Thoughtbalmagowryon Blog postBread in the spirit of FWSY
- Very nice David. May I
Floydmon Blog postBread in the spirit of FWSY - The idea of autolyse
dabrownmanon Forum topic100% Whole Spelt - I preheat to 500 and reduce to 425
TheOrangeCaton Forum topicThis Morning's Effort - Steam pan
Mini Ovenon Forum topicThis Morning's Effort - Another great
dabrownmanon Blog postBread in the spirit of FWSY
- Ham bread is what it will be
TheOrangeCaton Forum topicThis Morning's Effort
- Are you using shiny or dark pans?
Mini Ovenon Forum topicGummy loaf bread
- St Donat is not too far away from here at all ..
TheOrangeCaton Forum topicHola from Canada
- Was it Caputo flour?
David Esq.on Blog postNew York Times Pizza
- David,Really really nice.....Yerffejon Blog postBread in the spirit of FWSY
- I was at Clark
Mini Ovenon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Nice looking Ham!
Mini Ovenon Forum topicThis Morning's Effort
- Hey Orange Cat! I lived for
veganseedson Forum topicHola from Canada - what a handsome sourdoughAnonymouson Blog postBread in the spirit of FWSY
- No rain yet
CAphylon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - My Baker's Math tutorial
dmsnyderon Forum topicBakers percentages
- Great tips:)ghazion Forum topic100% Whole Spelt
- oven springMaverickon Forum topicSourdough Starter