Recent Forum and Blog Comments
- Good!Fordon Forum topicStarter feeding: bleached vs unbleached flour
- Okay I really appreciate allBob Marleyon Forum topicLactobacillus versus Acetobacter
- Can I see a source?
McCoyon Forum topicLactobacillus versus Acetobacter - Here's the crumb shot and
tranguon Forum topicAre these baguettes okay? - Lacto doesn't make acetic acid
McCoyon Forum topicLactobacillus versus Acetobacter
- Thanks I'm aware of that.
tranguon Forum topicAre these baguettes okay?
- Hehe thanks.Just don't have
tranguon Forum topicAre these baguettes okay?
- respectfully disagree
subfuscpersonaon Forum topicmilled grain vs. commercial bread flour - I love Mike
MichaelLilyon Forum topicSourdough fail - It's probably not a good ideaAnonymouson Forum topicUsed pottery kiln brick.
- You might like to read
Janetcookon Forum topicSourdough fail - Got any good bread bakeries in the area?Anonymouson Forum topicSourdough fail
- The Bread Bible and Peter's
JessicaW3on Forum topicSourdough fail - We are all learningAnonymouson Forum topicSourdough fail
- Thanks Josh! I've read, like,
JessicaW3on Forum topicSourdough fail
- Starter MaintenanceAnonymouson Forum topicSourdough fail
- 1:2:3 ratio is a classic,cranboon Forum topicHow do I know my stiff Starter needs / wants feeding...
- Thank you so much!I'm so used
JessicaW3on Forum topicSourdough fail
- I agree with the others, yourcranboon Forum topicSourdough fail
- No worries, please be asHPoiroton Forum topicGetting my dough to hold it's shape
- My daughter is sitting on the
JessicaW3on Forum topicSourdough fail
- No problem:)As I said ,not
PetraRon Forum topicSourdough fail - Whoops! You answered that
JessicaW3on Forum topicSourdough fail
- yes, that is the time to feed
PetraRon Forum topicSourdough fail
- Oh that is good:)What is the
PetraRon Forum topicHow do I know my stiff Starter needs / wants feeding...
- Thank you so much for all the
JessicaW3on Forum topicSourdough fail
- Bwahahahaha!!!
JessicaW3on Forum topicSourdough fail
- If you use yeast aswell as
PetraRon Forum topicSourdough fail
- Sometimes the Author believes
PetraRon Forum topicSourdough fail
- You Starter was not strong
PetraRon Forum topicSourdough fail
- So if my culture isn't strong
JessicaW3on Forum topicSourdough fail
- You're right, you'll needcranboon Forum topicHow do I know my stiff Starter needs / wants feeding...
- I do have a scale, Cathy! I'd
JessicaW3on Forum topicSourdough fail
- Bummer, it sank. So I keep
JessicaW3on Forum topicSourdough fail
- Hi Jessica
PetraRon Forum topicSourdough fail
- Okay, thanks! I was just
JessicaW3on Forum topicSourdough fail
- Learning curve and practicenmygardenon Forum topicSourdough fail
- Your bread looks underproofed
PetraRon Forum topicSourdough fail
- If my starter isn't active
JessicaW3on Forum topicSourdough fail
- 67% hydration, starter built
JessicaW3on Forum topicSourdough fail
- My first sourdough took aboutBob Marleyon Forum topicSourdough fail
- Underproofed perhaps
MichaelLilyon Forum topicSourdough fail
- Hydration level??? BulkBob Marleyon Forum topicSourdough fail
- I have made 500 to 1000
MichaelLilyon Forum topicPizza using levain vs yeast
- The photos really help
dmsnyderon Forum topicGetting my dough to hold it's shape - How much are the flights
hanseataon Blog postLucy’s Take on Einstein’s Swabian Potato Bread - Schwäbisches Kartoffelbrot - Well this is all veryhamletcaton Forum topicmilled grain vs. commercial bread flour
- We love these cookies too. Always a hit.
dabrownmanon Forum topicSalted Chocolate Rye Cookies from Tartine 3 - That is some
dabrownmanon Blog post8 strands plaited loaf with herbs
- All I know is that
dabrownmanon Forum topicmilled grain vs. commercial bread flour