Recent Forum and Blog Comments
- Nice bake even if it is a
Isand66on Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - Looks perfect Phylis. Nice
Isand66on Blog postBaking a Classic Sourdough in the UK
- Lovely Fruitbread!
Mini Ovenon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - Thanks! I think you will
Isand66on Blog postFrench Style Asiago Caramelized Onions Porridge Bread
- Thanks for the kind words
Isand66on Blog postFrench Style Asiago Caramelized Onions Porridge Bread
- Not too worried about when
Mini Ovenon Forum topicSourdough Starter
- Anything baked and with
mwilsonon Blog postHarvest Apple Challah - Bulk BarnJane Doughon Forum topicHelp with buying bulk pack (16-32 oz) of Fleischmann/SAF/Red Star yeast in Fredericton, New Brunswick, Canada
- HiI seem to remember thattrenicaron Forum topicMorton's Onion Bread
- My RecpieThe Happy Bakeron Forum topicSourdough Starter
- Nice idea for youAnonymouson Blog postHarvest Apple Challah
- Glad it turned out
CAphylon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - P.s.Anonymouson Forum topicGreetings from Rio de Janeiro!
- How long has it beenAnonymouson Forum topicGreetings from Rio de Janeiro!
- Water filteredWhollyBreadon Forum topicGreetings from Rio de Janeiro!
- Could be pretty runny
Mini Ovenon Forum topicSourdough from Scratch
- Give it more time.
David Esq.on Forum topicRipe Test? - Temperature could be a reason
PetraRon Forum topicRipe Test? - Do the float test:)
PetraRon Forum topicSourdough Starter
- P.s.Anonymouson Forum topicSourdough Starter
- Your starter will peakAnonymouson Forum topicSourdough Starter
- Yum!
Kisegeron Blog postFrench Style Asiago Caramelized Onions Porridge Bread - Looks great
Kisegeron Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- 425, 525 what's in a digit?
David Esq.on Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Apple challah? That's new to
bakingbadlyon Blog postHarvest Apple Challah - Looks like we're not the only
bakingbadlyon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- A mighty fine miche you got
bakingbadlyon Blog postFrench Style Asiago Caramelized Onions Porridge Bread
- Looks fantastic! Reminds me
bakingbadlyon Blog postSuccess! Ken Forkish's 80% Biga
- Very niceAnonymouson Blog postHarvest Apple Challah
- Temperature?108 breadson Forum topicRipe Test?
- ArtisanMaverickon Forum topicCentral Milling Artisan Bakers Craft Flour
- Romertopf is good for any small loaf that needs steambalmagowryon Forum topicLa cloche - Romertopf / Terra cotta pot instructions?
- No, I have never had that
Janetcookon Forum topicStrange smell from new bannetons - Debra, Thank you for postingDonkey_hoton Blog postBaking Powder
- Bakers Percentage
henryruczynskion Forum topicBakers percentages - Einkorn
hanseataon Forum topicEinkorn Flour on sale at Whole Foods - Romertopf
The Yakima Kidon Forum topicLa cloche - Romertopf / Terra cotta pot instructions? - Yum
vardaon Blog postHarvest Apple Challah - Thanks!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- Wheat Rules: Einkorn Sourdoughryeaskryeon Forum topicEinkorn Flour on sale at Whole Foods
- The apple was not purchased
Tina Marieon Forum topicSourdough from Scratch - You'e welcome! @ Tina Marie
dmsnyderon Blog postScoring Bread: An updated tutorial - Just put them in a hot oven
Laurentiuson Forum topicStrange smell from new bannetons - I agree that if they wereYerffejon Forum topicStrange smell from new bannetons
- Super Easy Baker's Math and HydrationMIchael_Oon Forum topicBakers percentages
- Interesting. I wouldn't
Isand66on Blog postNew York Times Pizza
- I would chef with where youtchismon Forum topicStrange smell from new bannetons
- Fresh.
David Esq.on Blog postNew York Times Pizza
- Wow! Your love of bread
Tina Marieon Blog postScoring Bread: An updated tutorial
- Looks delicious!tchismon Forum topicGrown up banana bread with sourdough