Recent Forum and Blog Comments
- I usually maintain about 100gcranboon Forum topicSmall starter?
- I so want to spend some time in your kitchen....
David Esq.on Blog postThis week's baking 6-29-2014 - Start big
David Esq.on Forum topicSmall starter?
- Okay, thanks! When you were
JessicaW3on Forum topicSmall starter? - Starter Size
baybakinon Forum topicSmall starter? - Thanks, dbm!
dmsnyderon Blog postThis week's baking 6-29-2014 - I'm not a professional, just
emkayon Forum topicBread book - I would love to hear what
Janetcookon Blog postHokkaido milk bread with tangzhong - I normally add about 10% SD
emkayon Blog postHokkaido milk bread with tangzhong
- There are a couple of hundred bread books
Antilopeon Forum topicBread book - Baking Books available for free download at Google Books:
Antilopeon Forum topicBread book
- I'm definitely going to try
emkayon Blog postHokkaido milk bread with tangzhong
- Thanks for the link to Alex
emkayon Blog postHokkaido milk bread with tangzhong
- As I was making the tangzhong
emkayon Blog postHokkaido milk bread with tangzhong
- I'll give it a go.
David Esq.on Forum topicWeekend Bake
- Archive.org has many old bread books available
Antilopeon Forum topicBread book
- Your favorites never get old.
dabrownmanon Blog postThis week's baking 6-29-2014 - The Bread Baker's Notebooklew_con Forum topicBread Baker's Notebook Open Source App
- Nice loaves, David!
dmsnyderon Forum topicWeekend Bake
- Thanks, Josh!
dmsnyderon Blog postThis week's baking 6-29-2014
- Tzitzel @ Josh (and anyone else interested)
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel
- Beautiful breads, Varda!
dmsnyderon Blog postSummer Market, Mixer, and Tzitzel
- No dough left behind.
David Esq.on Forum topicWeekend Bake
- Funny....
David Esq.on Forum topicWeekend Bake
- I don't have the book handy....
David Esq.on Forum topicWeekend Bake
- White Lily AP is soft wheatBob Marleyon Forum topicStarter feeding: bleached vs unbleached flour
- Nice BakeAnonymouson Blog postThis week's baking 6-29-2014
- My two favorites108 breadson Forum topicBread book
- The white lilly bread flour
baybakinon Forum topicStarter feeding: bleached vs unbleached flour
- Thanks!
Maine18on Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey - Thanks, baybakin!
dmsnyderon Blog postThis week's baking 6-29-2014
- lovely breads as always,
baybakinon Blog postThis week's baking 6-29-2014
- Brotherbikeprofon Blog postBakery Tours, Oat Porridge, Pizza, and Whiskey
- Your breads all
dabrownmanon Blog postSummer Market, Mixer, and Tzitzel
- yes, you can wrap it in a
PetraRon Forum topicI am so happy with the 50% Sourdough Starter... - Books I use most often:Bread
baybakinon Forum topicBread book
- I think you can store it
dabrownmanon Forum topicI am so happy with the 50% Sourdough Starter...
- 70% Whole grain
dabrownmanon Forum topicWeekend Bake
- You can never have enough bread books...Gail_NKon Forum topicBread book
- They look GREAT David!Love
PetraRon Forum topicWeekend Bake
- Hi Michael...
PetraRon Forum topicI am so happy with the 50% Sourdough Starter...
- Awesome VardaAnonymouson Blog postSummer Market, Mixer, and Tzitzel
- Do You Have a Mixer?
amberartisanon Forum topicBread book - Nice loavesAnonymouson Forum topicWeekend Bake
- Interesting that you have
cerevisiaeon Forum topicWeekend Bake - Answer
vardaon Blog postSummer Market, Mixer, and Tzitzel - Livieto madre?jkandellon Forum topicI am so happy with the 50% Sourdough Starter...
- Thanks Floyd! -Varda
vardaon Blog postSummer Market, Mixer, and Tzitzel
- You can also check out the
cerevisiaeon Forum topicBread book
- plastic baskets stick!sandydogon Forum topicIs this a REALLY TERRIBLE idea?