Recent Forum and Blog Comments
- Now you are hooked.
dabrownmanon Forum topicSqueeeeeee!!!! It totally worked! - Agreed completelyjaywillieon Forum topicHave been trying Ken Forkish recipes. Q about consistency of starter:
- I thnk Lucy is in love with Lutz
dabrownmanon Blog postFirst Post & KF Field Blend 1
- Thanks David
Kisegeron Blog postFirst Post & KF Field Blend 1 - This has never happened
dabrownmanon Forum topicYellow Crumb
- Like you, by a wide majority,
dabrownmanon Blog postPain au Levain
- Nice bread, Kiseger!
dmsnyderon Blog postFirst Post & KF Field Blend 1 - Thank you!!!It's definitely
JessicaW3on Forum topicStarter not quite doubling every time? - Second Rise
Wild-Yeaston Forum topicDoughnut Help - PiPs
amberartisanon Blog postPain au Levain - Me too. I've not understoodjkandellon Blog postHamelman, Sonnenblumenbrot with Pâte Fermentée
- from a former BCer,
Joyofglutenon Forum topicHello from British Columbia in Canada - Good Stuff
BetsyMePoochoon Forum topiccompact refrigerator - Thanks! I'll add that to my
JessicaW3on Forum topicStarter not quite doubling every time?
- If you can get some buildingghazion Forum topicBaking stone
- Must have been
hanseataon Blog postCanada Day weekend baking - Nice looking loaf. Looks
Isand66on Blog postPain au Levain - a bit of sciencebikeprofon Forum topicStarter not quite doubling every time?
- Great baking Brian and happy
Isand66on Blog postCanada Day weekend baking
- I generally use..aromaon Forum topicBaking stone
- Some have probably seen this posted before
Antilopeon Forum topicComments on White Lily Flours - Australian Flour Protein / Gluten Content
Antilopeon Forum topicComments on White Lily Flours
- a few questionsnahidnahidion Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- UK Flour Protein / Gluten Content
Antilopeon Forum topicComments on White Lily Flours
- which means you may have to look
Mini Ovenon Forum topicStarter not quite doubling every time? - Lovely obsession
Our Crumbon Blog postSummer Market, Mixer, and Tzitzel - multiple passesbikeprofon Forum topicRetsel Mill-Rite Advice
- A bar cookie of sortsAnonymouson Forum topicNeed Recipe
- From one BCer to another,
Floydmon Forum topicHello from British Columbia in Canada - Protein content
hanseataon Forum topicTartine no 3 - Which flour is "Medium-strong wheat flour"?
- Thanks for the info! I've
JessicaW3on Forum topicStarter not quite doubling every time?
- looks real nice to me,
WoodenSpoonon Blog postFirst Post & KF Field Blend 1 - I love the scores on thebarryvabeachon Forum topicGood News/Bad News on Baguette
- these rules
vardaon Blog postSummer Market, Mixer, and Tzitzel - Malted sourdoughNominingion Forum topicGreetings, Reykjavik calling
- They are flattening & gettingcranboon Forum topicYeast dying in freezer?
- ThanksI think the JohnsonAZ Chuckon Forum topiccompact refrigerator
- methinks we should start a
baybakinon Forum topicStarter not quite doubling every time? - how much are you feeding it now?
Mini Ovenon Forum topicStarter not quite doubling every time?
- Thanks you so much for the
keukaharvon Forum topicGood News/Bad News on Baguette - Here Is What I Use
BetsyMePoochoon Forum topiccompact refrigerator
- Once you really got to know
PetraRon Forum topicStarter not quite doubling every time? - So you're telling me that in
JessicaW3on Forum topicStarter not quite doubling every time?
- More Millingcharbonoon Forum topicRetsel Mill-Rite Advice
- Oh yes, they can get like
PetraRon Forum topicStarter not quite doubling every time?
- The 5 Strand Beta Braidiboron Forum topicThe 5 Strand Beta Bread Braid
- "Starters have to get used to
baybakinon Forum topicStarter not quite doubling every time?
- Just keep feeding it regulary
PetraRon Forum topicStarter not quite doubling every time?
- winter vs. springbikeprofon Forum topicRetsel Mill-Rite Advice
- When making the beignet doughlogan24on Forum topicDoughnut Help