Recent Forum and Blog Comments
- Weren't No Dinosaurs Then...,
Wild-Yeaston Forum topic$1,000 Starter? - 2.7 Billion?
BetsyMePoochoon Forum topic$1,000 Starter? - Yo Dudette
BetsyMePoochoon Forum topic$1,000 Starter?
- If the older recipe isYerffejon Forum topicWhich version of Reinhart's bread books to use?
- More videosMy Quirky Recipeon Forum topicHi Hi... :o)
- Soda Water
BetsyMePoochoon Forum topicSoda Water in Starter Instead of Pineapple?
- Well
ElPanaderoon Forum topic$1,000 Starter? - I too use a cheap old breadjkandellon Forum topicIs Zojirushi or Breville worth it for dough only?
- At 5.5 pH you might be betterdoughookeron Forum topicSoda Water in Starter Instead of Pineapple?
- You could make the same breadjkandellon Blog postFig Fennel Bread, with Fig Yeast Water
- Thanks.
David Esq.on Blog postWhole Wheat Goodness - never a truer wordAnonymouson Forum topic$1,000 Starter?
- I didn't explain myself properlyAnonymouson Forum topic$1,000 Starter?
- pH meteredroidon Forum topicSoda Water in Starter Instead of Pineapple?
- Agreed
ElPanaderoon Forum topic$1,000 Starter?
- ??
ElPanaderoon Forum topic$1,000 Starter?
- Yep.
David Esq.on Forum topic$1,000 Starter?
- And so...
David Esq.on Forum topic$1,000 Starter?
- So true- even at half the cost:-)
dabrownmanon Forum topic$1,000 Starter? - Well...
chris don Forum topic$1,000 Starter? - Makes senseghazion Forum topic50% hydration Sourdough Starter / Fridge
- * Gordon * is doing well:)
PetraRon Forum topic$1,000 Starter? - Once I fed my 50% hydration
PetraRon Forum topic50% hydration Sourdough Starter / Fridge
- you can miss out the seedsAnonymouson Forum topicLow carb breads?
- I agree with you
dabrownmanon Forum topic$1,000 Starter?
- soya bread in a breadmakerAnonymouson Forum topicLow carb breads?
- I just want to know how tojustsayingon Forum topicLow carb breads?
- Your crust and crumb
dabrownmanon Blog postMuesli Bread from Brotdoc
- You really have to watch Lucy!
dabrownmanon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- It is hard to find a good 100% whole grain
dabrownmanon Forum topicNostalgia Breads
- I knew itBobBouleon Forum topicHi Hi... :o)
- Everyone was making Ezekiel bread
dabrownmanon Forum topicNostalgia Breads
- I'm with you.
dabrownmanon Blog postWhole Wheat Goodness
- You had me
Kisegeron Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie - I take a small amout of the stater out
dabrownmanon Forum topic50% hydration Sourdough Starter / Fridge
- Schuettelbrot
Kisegeron Forum topicNostalgia Breads
- I used Granny Smith
CAphylon Blog postCheddar and Apple Sourdough - I should have said 25% - not 255
dabrownmanon Forum topic50% hydration Sourdough Starter / Fridge
- Fabulous
Kisegeron Blog postCheddar and Apple Sourdough
- Cool! Good luck. Now you
Isand66on Forum topicTotally overwhelmed noob! - The data you provide showsdoughookeron Forum topicSoda Water in Starter Instead of Pineapple?
- Looks greatAnonymouson Blog postMuesli Bread from Brotdoc
- Funny you should say that Ian
4deegeeson Forum topicTotally overwhelmed noob! - On a hot day, you can bake in a 9 x 5 inch loaf pan in a Zo
Antilopeon Forum topicIs Zojirushi or Breville worth it for dough only? - You can also see if anyone in
Isand66on Forum topicTotally overwhelmed noob!
- Exactlyghazion Forum topic50% hydration Sourdough Starter / Fridge
- Love the Zojirushi108 breadson Forum topicIs Zojirushi or Breville worth it for dough only?
- WOW!!!
BetsyMePoochoon Forum topic$1,000 Starter?
- Here are 5 lbs of AP flourdoughookeron Forum topic$1,000 Starter?
- Paid For Consistency
BetsyMePoochoon Forum topic$1,000 Starter?