Recent Forum and Blog Comments
- So, tell us morenmygardenon Blog postHome Brew beer and Sourdough Bread
- fitting a sourdough cyclebw54on Forum topicFitting a sourdough cycle with full time work
- Hard core
David Esq.on Forum topicHard Rolls - the 12 hour optimal risebw54on Forum topicFitting a sourdough cycle with full time work
- No sweat.
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- No offense takenbaliw2on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Big smile!
hanseataon Blog postA song tasting of new wheat - I dont think either I willmaster_worton Forum topicingredients for brown crumb
- Pretty sure carmel coloring is a carcinogen
David Esq.on Forum topicingredients for brown crumb
- Sorry
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- New baker -- loved the book
David Esq.on Blog postTartine Bread- A Dissenting Viewpoint
- Hiya ElPanaderoAnonymouson Forum topicHelp with sourdough...
- That is so frustrating.
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- but how much are you building?Anonymouson Forum topicOverfeeding?
- Like I said, I've alreadyairam88on Forum topicOverfeeding?
- Ah I understand nowAnonymouson Forum topicOverfeeding?
- Floydhimteron Forum topiccroissant form
- Sorry for the confusion...airam88on Forum topicOverfeeding?
- like their styleAnonymouson Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Yes to Weekend bakerybaliw2on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- try this Tartine style sourdoughAnonymouson Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Numerous Mistakes are OK?baliw2on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- KreplachAnonymouson Blog postKnishes
- Mistakes are not unusual.
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Tartine book has a lot of mistakesbaliw2on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- all depends on...Anonymouson Forum topicOverfeeding?
- Great combination
Kisegeron Blog postWhole Wheat Pumpkin Cardamom Loaf - YUM
Kisegeron Blog postKnishes
- Thanks Phyllis
Kisegeron Blog postA song tasting of new wheat
- Thanks!
Kisegeron Blog postA song tasting of new wheat
- Thanks Karin
Kisegeron Blog postA song tasting of new wheat
- Thanks DAB
Kisegeron Blog postA song tasting of new wheat
- Are you wanting to eat them
yozzauseon Forum topicHow to completely stop "oven spring"? - Don't put them in a pre-heated ovenAnonymouson Forum topicHow to completely stop "oven spring"?
- A couple of pointsAnonymouson Forum topicHelp with sourdough...
- I should do more test runs
CAphylon Blog postKnishes - Wortmaster_worton Forum topicingredients for brown crumb
- lolasses/syrupmaster_worton Forum topicingredients for brown crumb
- Wonderful!
CAphylon Blog postA song tasting of new wheat
- Beautiful
CAphylon Blog postWhole Wheat Pumpkin Cardamom Loaf
- Thanks a lot, so no moreDutchieon Forum topicHelp with sourdough...
- I'm always trying to see if
emkayon Blog postSeeded sandwich loaf - I was very pleased with this
emkayon Blog postSeeded sandwich loaf
- No crumb shot? Oh, the tease
Mebakeon Blog postWhole Wheat Pumpkin Cardamom Loaf - The baker's yeast you'redoughookeron Forum topicHelp with sourdough...
- I use myfitnesspal toSimon280586on Forum topicWhere do I get nutritional information?
- Sounds like you've developed
Mebakeon Blog post100% Whole Wheat Tartine Bread, Baked in Loaf Pans
- Thanks, Blackhatbaker!
Mebakeon Blog postWhole Wheat Bread from “Tartine”
- Brown Breadchefcdpon Forum topicingredients for brown crumb
- what kind of flour are youcranboon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!