Korean filled fish-shaped buns - egg free, no fish

OK, so I'd be the first to admit that these buns are not authenically Korean, as the originals have sweetened red bean paste as a filling.  But they do make an attractive and tasty snack for the kids, and are easy to make.  You essentially make a batter (without eggs in our case), and use whatever is your preferred filling (we used applesauce and raisins).  Click here for the full recipe and procedure.  The mold is available on Amazon if you want to try them.  My wife has fond memories of eating some of these hot from the stalls of the vendors who set up shop outside her school in Korea.