September 29, 2014 - 10:23am
CTC Loaf
This CTC (Clean The Cupboard) loaf was created to use up some grains and take advantage of the oven-dried tomatoes from the days big harvest.
The formula was something like this:
- 100g farro
- 100g WW flour
- 400g Bread flour
- 150g white flour levain - mild 100% H
- 150g rye flour levain - sour 100%H
- unknown quantity of oven-dried tomatoes and grated parmesan.
- sesame and chia seeds
Was really delicious and with additional oven-dried tomatoes slathered on was a meal in itself.
Comments
make for some of the best inspiration. Nice work!
Was the farro ground, soaked or cooked?
Cathy
@Cathy - I decided to grind it. That was actually my biggest question on ingredients. But I decided if I ground 100g I could be pretty safe in my formula.
Thanks for the comment!
ed
You can end up with quite a collection if you bake a lot of different breads. Love this one a lot. Well done and
Happy Baking
I call mine my “lowtide” loaf. It’s never looked as good as yours, though. Nice bake!
Marcus
Marcus appreciate the kind words. I like "lowtide", might borrow that occasionally. Switch up the names as the ingredients switch.