Recent Forum and Blog Comments
- Well done and welcome, TokyoTiger
pmccoolon Forum topicNew just wanted to say HI from Tokyo - I agree that you could try a
yyon Forum topicGreat recipe but missing baking temperature - ty sirrithdejawomanon Forum topicGreat recipe but missing baking temperature
- Try 390-400F for 20 mins.sirrithon Forum topicGreat recipe but missing baking temperature
- That looks really nice man,
WoodenSpoonon Blog postGötzenbrot - I do get nervous with the mixer...
David Esq.on Blog postWhole Wheat Pullman Loaf - amountPatfon Forum topicWhich oil to use and how much?
- sunflower oilPatfon Forum topicWhich oil to use and how much?
- Cookie sheets
David Esq.on Forum topicBaking pan bread on a pizza stone or baking steel?
- I have no problemFordon Forum topicBaking pan bread on a pizza stone or baking steel?
- I agree with antilope
WoodenSpoonon Forum topicBaking pan bread on a pizza stone or baking steel?
- Thanks DAB
Kisegeron Blog postKhorasan....... - adjuncts
ragreenon Forum topicReal Italian ciabatta vs. American artisan ciabatta - You could try
Antilopeon Forum topicBaking pan bread on a pizza stone or baking steel? - Thank you
TokyoTigeron Forum topicNew saying hello from Tokyo - Hi Natalia,Welcome to theYerffejon Forum topicHi!
- Here are some rye bread recipes
Antilopeon Forum topicChewy rye bread
- Link to Gordon Family recipes
Antilopeon Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe
- I have a meassuring cup that
PetraRon Forum topicDefinition of "tripple" rising in poolish - To prepare recipe
Antilopeon Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe
- How are you going to prepare this recipe
Antilopeon Forum topicHow to convert bread machine recipe?
- Very helpful. Thanks for
Floydmon Blog postFinally, a consistent open crumb - The problem
dabrownmanon Forum topicHello from Calcutta, India - Folding time.
David Esq.on Blog postFinally, a consistent open crumb
- Trippling from 1 to 4.
David Esq.on Forum topicDefinition of "tripple" rising in poolish
- Seems like some of the very best bakers on TFL
dabrownmanon Forum topic7 grain hot cereal in Australia
- The crumb sure got better
dabrownmanon Blog postFinally, a consistent open crumb
- txfarmer has it down pat
dabrownmanon Blog postWhole Wheat Pullman Loaf
- AP flour - fail!
metropicalon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Lucy loves this loaf.
dabrownmanon Forum topicNew saying hello from Tokyo
- You are most welcome Tokyo
PetraRon Forum topicNew saying hello from Tokyo
- Both breads look fantastic..
dabrownmanon Blog postKhorasan.......
- I did bake another one...
David Esq.on Blog postWhole Wheat Pullman Loaf
- Kamut protein
Kisegeron Blog postKhorasan.......
- My oven is a toaster oven.PaddyLon Forum topicHello from Calcutta, India
- Wonder how much gluten in khorasan?
BurntMyFingerson Blog postKhorasan....... - Years of baking have led me to think this:richkaimdon Forum topicCannot Get My Bread Dough to Form Gluten for Awesome Soft Bread
- Thank you
TokyoTigeron Forum topicNew saying hello from Tokyo
- BEAUTIFUL loaf!!
PetraRon Forum topicNew saying hello from Tokyo
- Mine does not mushroom that
PetraRon Forum topic3 or 5 Lb Loaf Pan
- I sit here with a Sandwich
PetraRon Blog postTried something new
- Another thread said...dmgoodon Forum topic3 or 5 Lb Loaf Pan
- Hot cereal in AustraliaGrannys42on Forum topic7 grain hot cereal in Australia
- Japanese breadlmirageon Forum topicCannot Get My Bread Dough to Form Gluten for Awesome Soft Bread
- Hi, I just joined the forumfrangipanion Forum topicAlternative flours
- LOL
ExperimentalBakeron Blog postBrioche from Peter Reinhart's BBA - Brioche
Ingrid Gon Blog postBrioche from Peter Reinhart's BBA - Hot cereal in Australia
Ingrid Gon Forum topic7 grain hot cereal in Australia
- I learned from dabrowman that
emkayon Forum topicmaintaining sour dough starter - Looks good
Kisegeron Blog postTried something new