Recent Forum and Blog Comments
- Looks like the perfect
dabrownmanon Blog postCherry Walnut Porridge Rolls - I guess if you looked at my scoring
dabrownmanon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Good to know....Twisted Brickon Forum topicWFO vs Dutch Oven Baking?
- Uncle Goose,you're doing whatBread wineron Blog postPoolish Yeast - how much is too much?
- I am not familiar with thisYerffejon Forum topictartine polenta pumpkin seed SOUP
- Ditto! I looks great to me!tchismon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- There is nothing wrong withYerffejon Forum topic100% long fermented multi-grain/seed loaf with homemade malted rye
- Hi Varda,Thank you. You are
Janetcookon Blog post100% Whole Grain Finnish Rye - Very cool bread
vardaon Blog post100% Whole Grain Finnish Rye - seen South Park?
Mini Ovenon Forum topicWhen Gluten Sensitivity Isn’t Celiac Disease - I'm interested in 2 things inuncle gooseheadon Blog postPoolish Yeast - how much is too much?
- I have the XAF −113 and have
Janetcookon Blog post100% Whole Grain Finnish Rye
- Dutch ovens
David Esq.on Forum topicWFO vs Dutch Oven Baking? - rye is much more difficult to handleAnonymouson Forum topicRECIPE TESTERS NEEDED!!!!
- it's amazingAnonymouson Forum topicFailed Experiment
- I agree, Mini
Elaginson Forum topicRECIPE TESTERS NEEDED!!!! - Cadco counter topFLBakeron Blog post100% Whole Grain Finnish Rye
- I think a rye cookbook is scaring
Mini Ovenon Forum topicRECIPE TESTERS NEEDED!!!!
- SD Proofing WindowTwisted Brickon Forum topicWFO vs Dutch Oven Baking?
- Abe
ElPanaderoon Forum topicFailed Experiment - Thanks!
gmagmabaking2on Forum topicWe 3 gmas baked Persian Naan - thanks Grunt. I initiallyBread wineron Blog postPoolish Yeast - how much is too much?
- Since I don't see peopledoughookeron Forum topicFailed Experiment
- I wouldn't think it would improve anything.
David Esq.on Forum topicFailed Experiment
- You write, "So much for thedoughookeron Forum topicFailed Experiment
- These look amazing! I love
Isand66on Forum topicWe 3 gmas baked Persian Naan - Always in the fridge?DavidEFon Forum topicProblems with my sourdough
- Your loaf is a beauty!
Janetcookon Blog post100% Whole Grain Finnish Rye
- Hi Zita,Your 'thumbs up'
Janetcookon Blog post100% Whole Grain Finnish Rye
- Thank you for your praise of
Janetcookon Blog post100% Whole Grain Finnish Rye
- RE: PoolishPostal Grunton Blog postPoolish Yeast - how much is too much?
- Nothing like a good naan bread
dabrownmanon Forum topicWe 3 gmas baked Persian Naan
- Quinoa Porridge
David Esq.on Forum topicBread with quinoa?
- My booksPaddyLon Forum topicWe 3 gmas baked Persian Naan
- Regrettably, I won't be able to help you.kenlklaseron Forum topicRECIPE TESTERS NEEDED!!!!
- Burned bottoms
David Esq.on Blog postHappy breads; some thoughts on scoring
- Not sure I understand
David Esq.on Forum topicFailed Experiment
- Thanks, Zita
CAphylon Blog postPane Integrale from Della Fattoria - Snowshoe and Persiangmabakingon Forum topicWe 3 gmas baked Persian Naan
- crustsbikeprofon Blog post100% Whole Grain Finnish Rye
- Oh My!
gmagmabaking2on Blog postCustard buns
- No, no, no. Don't melt the
mwilsonon Forum topicSweet Rolls kneading issue - you have inadvertently answered a question of mineAnonymouson Forum topicFailed Experiment
- Oh wow... I've no words to
bakingbadlyon Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter - So many bakeries I want to
bakingbadlyon Blog postPane Integrale from Della Fattoria
- A big thumbs up from me,
bakingbadlyon Blog post100% Whole Grain Finnish Rye
- Success!
Kisegeron Blog postOvernight Country Blonde Levain (FWSY) - Ooooooh!
Kisegeron Blog postNaturally Leavened Bourbon Brioche With Homemade Cultured Butter
- Beautiful!
Kisegeron Blog post100% Whole Grain Finnish Rye
- Salt
Kisegeron Forum topicFailed Experiment