Recent Forum and Blog Comments
- The pancakes are very easy.
David Esq.on Blog postOvernight Country Brown, Take 2! - Clog away, Ford.
David Esq.on Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Supermarket magic
David Esq.on Forum topicSandwich Loaf Height
- Never say noAnonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- I think it looks good, too.
cerevisiaeon Forum topicOver or under proofed? - This is what I used to call *
PetraRon Blog postillustration: Stretch and Fold in the Bowl - RecipesFordon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Well since sourdough is...Anonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Interesting technique
rozeboosjeon Forum topicHigh Hydration Nightmare - Great
rozeboosjeon Forum topicHigh Hydration Nightmare
- Thank you Song Of The Baker
PetraRon Blog post2 loafs
- Thank you isand66
PetraRon Blog post2 loafs
- Good Morning Kiseger
PetraRon Blog post2 loafs
- Thank you dabrownman, you are
PetraRon Blog post2 loafs
- Lovely bread. Nice work,
Mebakeon Blog postOvernight Country Brown, Take 2! - Hi, blackbathbaker, and
Mebakeon Blog postSummer Baking (and 80% Sourdough Rye)
- Should be fine
Shaion Forum topicDyed linen proofing cloth. - picturesKyle Renaldson Forum topicBakers Pride deck oven experiments.
- better steam.Kyle Renaldson Forum topicBakers Pride deck oven experiments.
- Great video, Mark!
dmsnyderon Blog postMarket Day 2 - video - Yeah, I'm pretty sure...
mcson Blog postMarket Day 2 - video - Yup it is
mcson Blog postMarket Day 2 - video
- Tipo 00 flour
MichaelLilyon Forum topicHigh Hydration Nightmare - Check their references
DivingDanceron Forum topicSome really bad news about the whole idea of eating bread - Great loaf!
hanseataon Blog postOvernight Country Brown, Take 2! - Guessing it is over proofed
DivingDanceron Blog postMy 1st Tartine bread (failed...)
- Starter
hanseataon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Always time for baguettes
vardaon Blog postThinking about baguettes - Divide by 3
vardaon Blog postThinking about baguettes
- many are from books...
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye) - Thanks, island66!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)
- Wow.
blackhatbakeron Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Truth in advertising, right?
pmccoolon Blog postMarket Day 2 - video - Merci beaucoup! :)
veganseedson Forum topicBonjour from Quebec - Not yet.
David Esq.on Blog postOvernight Country Brown, Take 2!
- Correct.
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Sorry, I was confused...TwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Bonjour back to you!
chouette22on Forum topicBonjour from Quebec - These look great. I
Song Of The Bakeron Blog post2 loafs - Ok, seeing these, I just
Song Of The Bakeron Blog postThinking about baguettes
- Nice bakeLindyDon Blog postOvernight Country Brown, Take 2!
- Beautiful baguettes Varda...
Isand66on Blog postThinking about baguettes - Bread looks great....send
Isand66on Blog postOvernight Country Brown, Take 2!
- Definitely worth the trip
BobSon Blog postThinking about baguettes - Nice crust and crumb!
Isand66on Blog post2 loafs
- Great baking! These all look
Isand66on Blog postSummer Baking (and 80% Sourdough Rye)
- Round 2
vardaon Blog postMarket Day 2 - video
- Look at my post again.
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- So they all look awesome, irexineffecton Blog postSummer Baking (and 80% Sourdough Rye)
- Signature
vardaon Blog postThinking about baguettes