Recent Forum and Blog Comments
- Thanks David!linderon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- Kind of you
dabrownmanon Blog postMarket Day 2 - video - Thanks
rgreenberg2000on Forum topicFirst Rye Sourdough (Thanks PiPs!) - Looks like the dough has been
baybakinon Forum topicPizza dough not developing any bonds - Thank you, this is my second
PetraRon Blog postWeekend loaf - I too pefer 40% rye
dabrownmanon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- It does make a hell of a
PetraRon Blog postWeekend loaf
- I love the new Oven and the
PetraRon Blog postWeekend loaf
- That's my gut feeling too...
rozeboosjeon Forum topicGummy inside of sourdough bread - Looks greatAnonymouson Forum topicFirst Rye Sourdough (Thanks PiPs!)
- I got gummy insides a coupleghazion Forum topicGummy inside of sourdough bread
- TFL ate my comment!
dmsnyderon Blog postWeekend loaf - Looks great, Petra!
dmsnyderon Blog postWeekend loaf
- Thanks
Tatjanicaon Forum topicGummy inside of sourdough bread - That is as good as anyone
Song Of The Bakeron Forum topicFirst Rye Sourdough (Thanks PiPs!) - My guessFordon Forum topicGummy inside of sourdough bread
- Used to happen to me, too
rozeboosjeon Forum topicGummy inside of sourdough bread
- That looks comforting. Enjoyghazion Forum topicFirst Rye Sourdough (Thanks PiPs!)
- I'm with mwilson
WoodenSpoonon Forum topicPizza dough not developing any bonds - No help
mcson Blog postMarket Day 2 - video - Amen
tssaweberon Blog postMarket Day 2 - video - King Arthur All Purpose Flour
Antilopeon Forum topicTypes of all-purpose flour - Thank you
rgreenberg2000on Forum topicFirst Rye Sourdough (Thanks PiPs!)
- of course
Tatjanicaon Forum topicGummy inside of sourdough bread
- gathering with other bakers
geggerson Blog postwood-fired bread by Richard Miscovich - Difficult to tell with mixed units...aromaon Forum topicGummy inside of sourdough bread
- That new oven is the cats meow!
dabrownmanon Blog postWeekend loaf
- Well technically...
mcson Blog postMarket Day 2 - video
- Wow!
Kisegeron Blog postWeekend loaf - Weighing is the wayAnonymouson Forum topicSourdough of my youth vs today's sourdough
- I recognize these from theSCChrison Blog postwood-fired bread by Richard Miscovich
- Mark
tssaweberon Blog postMarket Day 2 - video
- Thank you! I very much
Tina Marieon Forum topicSourdough of my youth vs today's sourdough - Wow those look so nice. John
Song Of The Bakeron Blog postwood-fired bread by Richard Miscovich
- Thanks Petra. It was. For
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- Thank you Khalid. Feels too
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- Hi Zita. Thank you for the
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- wood-fired pretzels, bread and pizza
geggerson Blog postThe Grain Gathering
- Great to hear from you David.
Song Of The Bakeron Blog postLong Weekend Margherita Pizza
- Good point Stevo. No offense
Song Of The Bakeron Forum topicSome really bad news about the whole idea of eating bread
- My word that looks
PetraRon Blog postLong Weekend Margherita Pizza
- hI Dab i didnt get to try the
yozzauseon Blog postBourke Street - Hi again Khalid, sorry i'm a
yozzauseon Blog postBourke Street
- That explains it thenStevoon Forum topicSome really bad news about the whole idea of eating bread
- Naturally leavened you say..
mwilsonon Forum topicPizza dough not developing any bonds - Turn failures into successAnonymouson Blog postMy 1st Tartine bread (failed...)
- The Window Pane TestAnonymouson Forum topicPizza dough not developing any bonds
- What is your method?Anonymouson Forum topicPizza dough not developing any bonds
- Do you remember the line from
Laurentiuson Forum topicSome really bad news about the whole idea of eating bread - Delicious!
Mebakeon Blog postPumpernickel-Yeasted Version