Recent Forum and Blog Comments
- I Know What to Look for.edroidon Forum topicSourdough Dough Turned to Soup!
- I love Quark too!
alschmelzon Forum topicQuark Bread - 11.7% is sufficient. My flour
emkayon Forum topicSourdough Dough Turned to Soup! - Very pretty!nmygardenon Forum topicEasy Brioche Dough
- I messed up.I discarded halfairam88on Forum topicWhole wheat starter ratios...
- The bread is a BEAUTY!!Oh I
PetraRon Forum topicQuark Bread - thanks
paleo4everon Blog postDabrownman, - The stoneware from
dabrownmanon Blog postDabrownman, - Their Clocks Must Move Slowly in Portlandedroidon Forum topicSourdough Dough Turned to Soup!
- And if you are impatient forJane Doughon Forum topicWhole wheat starter ratios...
- I've Been Using King Arthur APedroidon Forum topicSourdough Dough Turned to Soup!
- Proteolysis
amberartisanon Forum topicSourdough Dough Turned to Soup! - There are three ways
dabrownmanon Forum topicTrying to replicate whole wheat with whole wheatberry bread.
- The only thing I would add to Jeff's
dabrownmanon Forum topicPumpernickel vs Vollkornbrot
- It looks like my
dabrownmanon Blog poststone dutch oven
- A few days later and the flavor is great.
David Esq.on Forum topicWeekday baking - Ideas for improving based on the tight schedule? - Will do.
David Esq.on Blog postHamelman's Whole Rye and Whole Wheat Bread
- Glad you liked it Khalid.
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- @ Karin I always thought if Lucy had a bakery
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Oil and dough
David Esq.on Blog postBatard
- Thanks all for your feedback.Katnathon Forum topicS&F vs machine kneading
- Sounds like a plan for next
Isand66on Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Glad you liked the bread and post Eli!
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- I try not to shape
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- way too earlyghazion Forum topicWhole wheat starter ratios...
- Not necessarily so.Fordon Blog postOOPS on 2nd
- Maybe you know Marcus.
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- What you have stated isYerffejon Forum topicPumpernickel vs Vollkornbrot
- I meant that this *looks*airam88on Forum topicWhole wheat starter ratios...
- thank you !
trailrunneron Blog postBread to order. - Beautiful bread, DA!
Mebakeon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - HI, WNMy condolences to you
Mebakeon Blog postForgive me TFL, it's been 70 days since my last post
- I would also suggest to use a
PetraRon Forum topicSourdough Dough Turned to Soup!
- Thanks for sympathy and
Mebakeon Blog postBread to order.
- Many thanks, Caroline.I've
Mebakeon Blog postBread to order.
- Thanks for the words of
Mebakeon Blog postBread to order.
- don't worry, your method works
Mini Ovenon Blog postRustic loaf - cooling the dough
Mini Ovenon Forum topicSourdough like taffy and sticky
- Perfect white loafghazion Forum topicFirst tartine run
- My condolences, Wingnut.
dmsnyderon Blog postForgive me TFL, it's been 70 days since my last post - Try
TokyoTigeron Forum topicSourdough Dough Turned to Soup! - thank youJoshKestneron Forum topicFirst tartine run
- Very attractive loaf
hanseataon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - So sorry for your losses and
Isand66on Blog postForgive me TFL, it's been 70 days since my last post
- Gorgeous loaf!
Elion Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - Very beautiful loaf!
Elion Blog postBatard
- Beautiful
Elion Forum topicFirst tartine run
- It depends
hanseataon Forum topicS&F vs machine kneading
- Developing the gluten structure
alschmelzon Forum topicS&F vs machine kneading
- Thanks for the quick reply!edroidon Forum topicSourdough Dough Turned to Soup!