Recent Forum and Blog Comments
- I haven't tried but thickeners?Anonymouson Forum topicNon-baking ways to use starter?
- That's an odd way to
dabrownmanon Blog postDurum Ricotta Porridge Bread - Yeah, I make waffles a lot.banananutmuffinon Forum topicNon-baking ways to use starter?
- Regular gel food coloring.banananutmuffinon Forum topicFun Rainbow Sourdough Loaf
- The looks...
grdresmeon Blog postFig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter - Yes just saw your post belowAnonymouson Forum topicMy Starter Lost Its Spirit
- Ahh...antipexon Forum topicMy Starter Lost Its Spirit
- sounds goodAnonymouson Forum topicMy Starter Lost Its Spirit
- so you fed it and nothing much happened...Anonymouson Forum topicMy Starter Lost Its Spirit
- 12 hours is the schedule I'veantipexon Forum topicMy Starter Lost Its Spirit
- awesome
grdresmeon Blog postDurum Ricotta Porridge Bread
- Yeah – I discard all but 75g,antipexon Forum topicMy Starter Lost Its Spirit
- couple of ideasLes Nightingillon Forum topicMy Starter Lost Its Spirit
- when nothing happened and...Anonymouson Forum topicMy Starter Lost Its Spirit
- Thanks Phyllis. I have to
Isand66on Blog postDurum Ricotta Porridge Bread - Wonderful Post
CAphylon Blog postFailure at the Weekend Craft Market - Yep, you get the picture, and
tssaweberon Blog postWhat a beauty! - Love this bread
CAphylon Blog postDurum Ricotta Porridge Bread
- Zita...all I can say is WOW!
Isand66on Blog postFailure at the Weekend Craft Market
- Looks yummy
CAphylon Blog postNew York Times Pizza
- Thanks Zita. Let me know how
Isand66on Blog postDurum Ricotta Porridge Bread
- haven't tried this yet butAnonymouson Forum topicNon-baking ways to use starter?
- Stretch, fold, slow slow quick quick.
David Esq.on Blog postMarket Day 2 - video - I think you are missing something...Anonymouson Forum topicDiscarding Starter...why?
- Beautiful brotchens!
Mebakeon Blog postFailure at the Weekend Craft Market - To the O.P.:The firstdoughookeron Forum topicDiscarding Starter...why?
- Ross: In practice I don't dodoughookeron Forum topicDiscarding Starter...why?
- Hahaha! They look fantastic
Behnamon Forum topicFun Rainbow Sourdough Loaf - Thank youAnonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- @mixinatorrossnrolleron Forum topicDiscarding Starter...why?
- Thank you:)
PetraRon Blog post2 loafs - Thank you, they are my
PetraRon Blog post2 loafs
- Thank goodness bread is very
bakingbadlyon Blog postDurum Ricotta Porridge Bread - The knobbed ends are indeed
bakingbadlyon Blog postThinking about baguettes
- No Discard!doughookeron Forum topicDiscarding Starter...why?
- Hi breadsong,Loaves were
Janetcookon Blog postFor Santa :^) - HaHaHa. You underestimate
Janetcookon Blog postMarket Day 2 - video
- It doesn't always applybalmagowryon Forum topicDiscarding Starter...why?
- many thanks! :^)breadsongon Blog postFor Santa :^)
- Thank you Janet
mcson Blog postMarket Day 2 - video - Groovy!
Isand66on Forum topicFun Rainbow Sourdough Loaf
- Put your broiler on high and
Isand66on Blog postNew York Times Pizza
- Very exciting!
mcson Blog postWhat a beauty!
- Thanks Ian! Time and passion
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye) - "VAFS"
amberartisanon Blog postAnother Great Levain Bake! - Those are some handsome
Isand66on Blog post2 loafs
- Shitty translation
hanseataon Blog postBrotdoc's Whole Rye Bread - You are well on your way.
Isand66on Blog postSummer Baking (and 80% Sourdough Rye)
- VAFS?Les Nightingillon Blog postAnother Great Levain Bake!
- Looks great! Well done.
mwilsonon Blog postAnother Great Levain Bake!