Recent Forum and Blog Comments
- I don't bake every weekthegrindreon Forum topicMy sourdough is too sour!
- Nothing wrong with thatdabrownmanon Forum topicMy sourdough is too sour!
- Best of luckAnonymouson Forum topicMy sourdough is too sour!
- I thought so...thegrindreon Forum topicMy sourdough is too sour!
- I stir it downAnonymouson Forum topicMy sourdough is too sour!
- Should I stir it down?thegrindreon Forum topicMy sourdough is too sour!
- You might be onto something hereAnonymouson Forum topicMy sourdough is too sour!
- "...use once a weekMini Ovenon Forum topicMy sourdough is too sour!
- I still maintainAnonymouson Forum topicMy sourdough is too sour!
- Not all discards, just theseMini Ovenon Forum topicMy sourdough is too sour!
- Thanks, Khalid,hanseataon Blog postWorthy of a Knight - Götzenburg Bread
- Thanks DAB & LucyKisegeron Blog postLong fields of barley and rye
- That is one lovely loaf ofMebakeon Blog postWorthy of a Knight - Götzenburg Bread
- Early Artofex mixers wasflormonton Forum topicArtofex diving arm mixers.
- Batter?!j_reed92on Forum topicbatter not dough
- Nice ideaAnonymouson Forum topicMy sourdough is too sour!
- Feeding your starter...Anonymouson Forum topicMy sourdough is too sour!
- It's always been funMini Ovenon Forum topicGuess the bread based on ingredients list
- Nice work!nmygardenon Forum topic2014 County Fair entries
- Thank goodness!nmygardenon Forum topicbatter not dough
- With yeast boostingMini Ovenon Forum topicMy sourdough is too sour!
- I recently got the elusivedoughookeron Forum topicMy sourdough is too sour!
- Sounds like a lopsided starterMini Ovenon Forum topicMy sourdough is too sour!
- Very very niceElion Blog postTHE CRUMB.
- Good luck!Elion Forum topic2014 County Fair entries
- It was born around the 4th of Julythegrindreon Forum topicMy sourdough is too sour!
- The methodthegrindreon Forum topicMy sourdough is too sour!
- Can't remember this one.thegrindreon Forum topicbatter not dough
- It's no wonder...thegrindreon Forum topicSo, just what is yogurt, anyway?
- The purists will frown, butPaddyLon Forum topicMy sourdough is too sour!
- Whipped?PaddyLon Forum topicbatter not dough
- This was very insightful.BakerNewbieon Forum topicBest Flour For Soft Buns?
- So confusing-isn't it?clazar123on Forum topicBest Flour For Soft Buns?
- Sourdough breadshanseataon Forum topicBest way to store.?
- Welcomehanseataon Forum topicIntroducing myself!
- And yogurt is great for breadshanseataon Forum topicSo, just what is yogurt, anyway?
- Different cultures make different tasting yogurtclazar123on Forum topicSo, just what is yogurt, anyway?
- The focaccia looks very tasty indeed!dabrownmanon Blog postFocaccia - first post
- Thanks so much, everyone!RabbiBethon Forum topicIntroducing myself!
- Love the millet porridge!dabrownmanon Blog postWorthy of a Knight - Götzenburg Bread
- I do hopehanseataon Blog postWorthy of a Knight - Götzenburg Bread
- waterpaleo4everon Forum topicpizza recipe
- I knewhanseataon Blog postWorthy of a Knight - Götzenburg Bread
- Danke!hanseataon Blog postWorthy of a Knight - Götzenburg Bread
- Thank you.PetraRon Forum topicpizza!
- The LAB that make yogurtdabrownmanon Forum topicSo, just what is yogurt, anyway?
- IF you follow the Tartine or Forkish waydabrownmanon Forum topicMy sourdough is too sour!
- Not to mention lung cancer anddabrownmanon Forum topicIs soy dangerous?
- hmm okpaleo4everon Forum topicpizza!
- I would say that 1 Cup ofPetraRon Forum topicMy sourdough is too sour!