Recent Forum and Blog Comments
- So the mixing bowl...balmagowryon Forum topicTrying again after the salt fiasco
- relax...
Mini Ovenon Forum topicTrying again after the salt fiasco - Rogers Dark Rye
Mini Ovenon Forum topicRye flours question
- Yeah, it's the language thing...balmagowryon Forum topicTrying again after the salt fiasco
- Math IS hard
David Esq.on Forum topicMore sour taste in my sourdough loaf? - @balmagowry. Check out this threadLindyDon Forum topicTrying again after the salt fiasco
- Oh dearbalmagowryon Forum topicTrying again after the salt fiasco
- Thanks, I think yourwjmartinson Forum topicMore sour taste in my sourdough loaf?
- Congratulations!
hanseataon Blog postPitas, 7 Grain, & The German Bistro - These look great! No wonder
Isand66on Forum topicGourmalicious- My very own little home bakery - Zita, it is amazing to see
Isand66on Blog postPitas, 7 Grain, & The German Bistro
- No probs
ElPanaderoon Forum topicBaguette - Boule - Batard Recipes Switching - MJ Sourdough, electricity isbarryvabeachon Forum topicMy Rofco experience
- autolyse
pmikeron Forum topicTrying again after the salt fiasco - Nice work, Farah! Garlic
Mebakeon Forum topicGourmalicious- My very own little home bakery - Garlic Knots
Farahkamal23@gmail.comon Forum topicGourmalicious- My very own little home bakery - Sourdough Starter from grapes...sfsourdoughnuton Forum topicSourdough of my youth vs today's sourdough
- No, my pitas aren't naturally
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro - Nice work, Zita! Very
Mebakeon Blog postPitas, 7 Grain, & The German Bistro
- Sour in Sourdough Breadchefcdpon Forum topicMore sour taste in my sourdough loaf?
- Proper dough stretching & folding techniquesfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Getting a handle on what dough looks/feels like...sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Thank you so much! Your words
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- Whoa, really?! Can't say I'm
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- :) Thanks, Floyd! Indeed, I
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- might want to bump up
Mini Ovenon Forum topicTrying again after the salt fiasco
- Thanks!MJ Sourdoughon Forum topicMy Rofco experience
- I took the "challenge"
alfansoon Blog postShifting some time and temperature with Bouabsa Baguettes - I belivee on aol yesterday
dabrownmanon Blog postPitas, 7 Grain, & The German Bistro - Autolyse has no
dabrownmanon Forum topicTrying again after the salt fiasco
- I would concentrate on something
dabrownmanon Forum topicSo many new books...
- %Maverickon Forum topicFirst sourdough - analysis please
- Golden Semolina flour
Mini Ovenon Blog postSemolina Sandwich Loaf
- Thanks, but 70+% hydration issirrithon Forum topicFirst sourdough - analysis please
- Different LABsMaverickon Forum topicMore sour taste in my sourdough loaf?
- It's a YW / SD - 66% whole grain, 3 grain
dabrownmanon Blog postMended Nose Bread and SJSD
- Awesome Zita
ElPanaderoon Blog postPitas, 7 Grain, & The German Bistro
- Alcohol
Wild-Yeaston Forum topicYeast Gout and Sourdough - Best of luck, Zita! Your
Floydmon Blog postPitas, 7 Grain, & The German Bistro - Stiff Starter @ sfsourdoughnuy
dmsnyderon Blog postSan Joaquin Sourdough: Update - I'm trying to get my head around your idea
dabrownmanon Forum topicMore sour taste in my sourdough loaf?
- The processMaverickon Forum topicMore sour taste in my sourdough loaf?
- i agree that removing most of
yozzauseon Forum topicMore sour taste in my sourdough loaf? - "they are all tourists
David Esq.on Forum topicWhy do I even freeze my sourdough starter when I go away?
- Ease of mixing 100% starter
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- Looks like you achieved a
Isand66on Blog post3-Stage Pain au Levain Miche
- Those are two beauties for
Isand66on Blog postMended Nose Bread and SJSD
- A science experiment is in order108 breadson Forum topicWhy do I even freeze my sourdough starter when I go away?
- Gram weight of flour and water for stiff starter please?sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- Maverick, for the recipewjmartinson Forum topicMore sour taste in my sourdough loaf?