Recent Forum and Blog Comments
- temp control with desemjkandellon Forum topicDesem Starter - When is it ripe? - How to use it?
- Wow. The things you learn around here!balmagowryon Forum topicYeast Gout and Sourdough
- Thanks David!
Kisegeron Blog postMended Nose Bread and SJSD - Thanks DAB!
Kisegeron Blog postMended Nose Bread and SJSD
- Luck @ sfsourdoughnut
dmsnyderon Blog postSan Joaquin Sourdough: Update - Active starter @ David Esq.
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Elagins on the freezing issuekenlklaseron Forum topicYeast Gout and Sourdough
- Fair enoughbalmagowryon Forum topicYeast Gout and Sourdough
- I'm skeptical.kenlklaseron Forum topicYeast Gout and Sourdough
- firmMaverickon Forum topicMore sour taste in my sourdough loaf?
- ryeMaverickon Forum topicMore sour taste in my sourdough loaf?
- Oddly, the only time withjkandellon Blog postHonest bread - 100% whole-wheat desem bread and some country bread
- Active Starter
David Esq.on Blog postSan Joaquin Sourdough: Update - I'll upload a crumb shot.
blackhatbakeron Blog post3-Stage Pain au Levain Miche - Thx, that was very helpful.wjmartinson Forum topicMore sour taste in my sourdough loaf?
- If you are going to be working
dabrownmanon Forum topicMore sour taste in my sourdough loaf? - Weighing starter
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- Wait... wait... this reminds me of something.balmagowryon Forum topicYeast Gout and Sourdough
- Thanks for the advice, I willwjmartinson Forum topicMore sour taste in my sourdough loaf?
- refrigeratorMaverickon Forum topicMore sour taste in my sourdough loaf?
- Sorry I meant Sams Club flourwjmartinson Forum topicMore sour taste in my sourdough loaf?
- I worked up to a very softwjmartinson Forum topicMore sour taste in my sourdough loaf?
- Where did that formula come from?
David Esq.on Forum topicMore sour taste in my sourdough loaf?
- An autolse would be nice like Miichael
dabrownmanon Forum topicHelp with dough tearing?
- Why all the additives?
mwilsonon Forum topicMore sour taste in my sourdough loaf? - Milk doesn't hydrate like
mwilsonon Forum topicHelp with dough tearing?
- Puddling Doughsfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- More detailCharSiuon Forum topicHelp with dough tearing?
- 200 g of starter at 100% hydration
dabrownmanon Forum topicFirst sourdough - analysis please
- Yes, I understand that, I hadsirrithon Forum topicFirst sourdough - analysis please
- The picture shows a dough
mwilsonon Forum topicHelp with dough tearing?
- Hi
ElPanaderoon Forum topicHelp with dough tearing? - I would look for a bread thatYerffejon Forum topicMore sour taste in my sourdough loaf?
- gout with sourdoughdrboydon Forum topicYeast Gout and Sourdough
- Percentages
ElPanaderoon Forum topicFirst sourdough - analysis please
- Thanks for the extremelysirrithon Forum topicFirst sourdough - analysis please
- Congrats
ElPanaderoon Forum topicFirst sourdough - analysis please
- No recommendations = no refrigerationMaverickon Forum topicHow to store peanut butter
- Keeping your SFSD loaves in shape (A slightly geeky FAQ)
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Procedures @ sfsourdoughnut
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Problem with fermented loaf holding its shape...sfsourdoughnuton Blog postSan Joaquin Sourdough: Update
- nothing exciting to report
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - medical adviceBreadEricon Forum topicYeast Gout and Sourdough
- SFBImikeortelleon Forum topicWood-Fired Baking School
- Indeed there is.
David Esq.on Forum topic50% whole white wheat with biga (Forkish loaf)
- Cheers baybakin. Yes a stand
mwilsonon Blog postPanettone di Giorilli
- Acutally
amberartisanon Blog postMy Farmer's Market Journey - figuring out the pictures..thaliablogson Forum topicMy first sourdough loaves
- Room temperature 72-75ginnyjon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Now you hve to try this Poilane decoration!
dabrownmanon Blog post3-Stage Pain au Levain Miche