Recent Forum and Blog Comments
- Our cilantro plants loves the
emkayon Blog post20% Rye with Coriander and Dried Cherries - Thanks Jane!
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston - Thank you for your replies. Ighazion Forum topicWhole Spelt Autolyse
- timeMaverickon Forum topicMy Starter Lost Its Spirit
- Now that pie looks
dabrownmanon Blog postNew York Times Pizza
- Watch the bread and if itYerffejon Forum topicRotating loaves in the oven
- That made me laugh.
David Esq.on Forum topicDiscarding Starter...why? - Thanks....I'm in Patchogue so
Isand66on Blog postNew York Times Pizza - Good Point...
chris don Forum topicDiscarding Starter...why? - If the old Landlord would not
PetraRon Blog postFirst loaf in new house and new Oven:) - Indeed
PetraRon Blog postFirst loaf in new house and new Oven:)
- 00 Flour
David Esq.on Blog postNew York Times Pizza
- Autolyse is a term invented by the
dabrownmanon Forum topicWhole Spelt Autolyse
- Supply and Demand
David Esq.on Forum topicDiscarding Starter...why?
- Agreed!
chris don Forum topicDiscarding Starter...why?
- Maybe 1/4 tsp of diastaticdoughookeron Forum topicMy Starter Lost Its Spirit
- Two pieces of advice
David Esq.on Forum topicRotating loaves in the oven
- At any one time I have betweenAnonymouson Forum topicMy Starter Lost Its Spirit
- Looking good!
David Esq.on Blog postFirst loaf in new house and new Oven:)
- And here is that pizza
David Esq.on Blog postNew York Times Pizza
- It's been almost 11 hours.antipexon Forum topicMy Starter Lost Its Spirit
- How long has it been since you fed it?Anonymouson Forum topicMy Starter Lost Its Spirit
- Speaking from experienceAnonymouson Forum topicWhole Spelt Autolyse
- bleached flourPaddyLon Forum topicGreetings from Rio de Janeiro!
- Hmm...antipexon Forum topicMy Starter Lost Its Spirit
- using a stone ?Baker4lifeon Forum topicRotating loaves in the oven
- I think it depends on your
PetraRon Forum topicRotating loaves in the oven
- Hi Mini
PetraRon Blog postFirst loaf in new house and new Oven:)
- You are right !!!I have
PetraRon Forum topicGreetings from Rio de Janeiro!
- A good soak first
Mini Ovenon Forum topicDyed linen proofing cloth. - Baker's bedroom in Blue
Mini Ovenon Forum topicFun Rainbow Sourdough Loaf
- All three restaurants sound
Mebakeon Forum topicThe Sunflower Bakery and Cafe - Glaveston - one way to teach anatomy
Mini Ovenon Forum topicFun Rainbow Sourdough Loaf
- just got tart cherries
vardaon Blog post20% Rye with Coriander and Dried Cherries - When the bottom burns
Mini Ovenon Forum topicDarn no knead Frisbee!!
- The crumb color is so
Mebakeon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- yes, tempura sounds good!
Mini Ovenon Forum topicNon-baking ways to use starter?
- Don't recommend tossing water
Mini Ovenon Forum topicBrotform success!
- That looks quite decent,
Mebakeon Blog postHere's a crumb shot
- Mom grills inside while
Mini Ovenon Blog postFirst loaf in new house and new Oven:)
- Welcome baconbake. I reside
mwilsonon Forum topicGreetings from Rio de Janeiro! - Welcome baconbake. I reside
mwilsonon Forum topicGreetings from Rio de Janeiro!
- Doesn't the yeats and bacteriaAnonymouson Forum topicGreetings from Rio de Janeiro!
- Lovely, Mary
Mebakeon Blog post20% Rye with Coriander and Dried Cherries
- Yes, more and more
bakingbadlyon Blog postFailure at the Weekend Craft Market - Hi Petra.Hope you're settling
mwilsonon Forum topicGreetings from Rio de Janeiro!
- Hey, don't feel bad about
bakingbadlyon Blog postFailure at the Weekend Craft Market
- I have teh oblong enamel cast
PetraRon Forum topicRomertopf Clay Baker
- When you say * firm * starter
PetraRon Forum topicGreetings from Rio de Janeiro!
- Two pointsAnonymouson Forum topicGreetings from Rio de Janeiro!