Recent Forum and Blog Comments
- My guess
ElPanaderoon Forum topiccrumbs, texture and falling apart - First sign in
Mini Ovenon Forum topicMy new posts, my answers to questions posted, etc. - I have not understoo how tomp101on Forum topicAutolyse
- You might want to try some
Mini Ovenon Forum topicAutolyse
- ideas
makebreadneton Forum topicHelp needed with shaping loaves please - by switching to partial whole wheat
Mini Ovenon Forum topicAutolyse
- I appreciate very much yourmp101on Forum topicAutolyse
- I was totally cinfused
dabrownmanon Blog post100% Sprouted Grain Bread - This bread looks
dabrownmanon Blog postPain de Mie with Condensed Milk
- I'll try itnmygardenon Blog postLearning and Progressing
- Thanks David
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain - Thanks.
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- A little bit of both my man,
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- Thanks Janet,
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- Thanks!
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- Thanks Dab,
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- Thanks Michael,
WoodenSpoonon Blog postSemolina&Kamut&PoppySeed Levain
- If you click on recent content
dabrownmanon Forum topicMy new posts, my answers to questions posted, etc.
- Happy Healin' FlyinAggie!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - taking the fun out?
Mini Ovenon Forum topicHelp needed with shaping loaves please
- Stating from scratch.Nominingion Forum topicHelp needed with shaping loaves please
- Let me say that many receiptsmp101on Forum topicAutolyse
- A proofing thermostat is adoughookeron Forum topicHomemade Proofing Box
- 3/4 cup of mashed sweet
AnnaInNCon Forum topicSweet Potato Rolls - I didn't dry the grains, just
sunnybunnybreadon Blog post100% Sprouted Grain Bread - I Can't WaitFlyinAggieon Blog postSan Joaquin Sourdough Baguettes
- I like to go about 10-11%
Isand66on Forum topicForkish Pizza with Levain - I would heat your oven to the
Isand66on Blog postLearning and Progressing
- flourMaverickon Forum topicHelp needed with shaping loaves please
- Lovely loaves. They did look
Janetcookon Blog postPain de Mie with Condensed Milk - Thanks, Caroline!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain
- Create a surface
Edo Breadon Forum topicHelp needed with shaping loaves please - Thanks, Davidnmygardenon Blog postLearning and Progressing
- Beautiful bake !
trailrunneron Blog postFennel-Hazelnut-Fig Levain - Nice-looking breads, Cathy!
dmsnyderon Blog postLearning and Progressing
- Thanks, Cathy!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain
- Yes the preservation is what makes it
dabrownmanon Blog postLucy’s YW & SD Holiday Fruitcake
- Eye of the beholder.
David Esq.on Forum topicForkish Pizza with Levain - You are welome any time Zita!
dabrownmanon Blog postLucy’s YW & SD Holiday Fruitcake
- This one was the largest dough.
David Esq.on Forum topicForkish Pizza with Levain
- Not 100 % sure.
David Esq.on Forum topicForkish Pizza with Levain
- doesn't look like 80% hydration
Mini Ovenon Forum topicHelp needed with shaping loaves please
- researchMaverickon Forum topicMore sour taste in my sourdough loaf?
- My mis-shapen loaf; I've added a crumb shot Maverick.Nominingion Forum topicHelp needed with shaping loaves please
- not muchMaverickon Forum topicLevain Quantities in Ken Forkish's "Flour Water Salt Yeast"
- sourdoughdrboydon Forum topicSourdough Yeast and Gout
- Masterful, David!nmygardenon Blog postFennel-Hazelnut-Fig Levain
- Gorgeous fruit-filled cakenmygardenon Blog postLucy’s YW & SD Holiday Fruitcake
- formulaMaverickon Forum topicHelp needed with shaping loaves please
- Thanks for your feedbacknmygardenon Blog postLearning and Progressing