Recent Forum and Blog Comments
- Well, it will be a few weeks
Tina Marieon Forum topicVitamix and grinding wheat - Tina, when you get it, bebarryvabeachon Forum topicVitamix and grinding wheat
- coriander
emkayon Blog postA Fair Showing - Beautiful, Marcus!
Floydmon Blog postA Fair Showing - Gluten,jaywillieon Forum topicHELP! Pizza Dough Issues
- Hi Marcus,What beautiful
Janetcookon Blog postA Fair Showing - Stunning!Janet
Janetcookon Blog postNot your typical mooncakes
- Beautiful!
wassisnameon Blog postNot your typical mooncakes - Fishing on Orcas Islandlinderon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- I swear
hanseataon Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Sounds to me like the dough
Ruralidleon Forum topicHELP! Pizza Dough Issues - Thank you for your positiveflouryhandson Forum topicSmell of sourdough starter and dough consistency
- Thanks, MO!
rgreenberg2000on Forum topicBrotform success! - I think you could've used an egg
Mini Ovenon Blog postSpelt & Corn Bread. A dry affair, to say the least. - I checked out where Orca Island is
dabrownmanon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal - Lovely, just lovely!
Mini Ovenon Forum topicBrotform success!
- Thanks , Zita, and welcome o
Mebakeon Blog postWhole Wheat Bread from “Tartine” - honored
emkayon Blog postNot your typical mooncakes
- Thanks, Phyllis!In the
Mebakeon Blog postWhole Wheat Bread from “Tartine”
- Oh my gosh, those glossy
bakingbadlyon Blog postThe Grain Gathering - Great! Sounds easy enough.
Tina Marieon Forum topicVitamix and grinding wheat
- 月饼！
Floydmon Blog postNot your typical mooncakes
- Woo, I'm nearly late to the
bakingbadlyon Blog postWhole Wheat Bread from “Tartine”
- The Yurtlinderon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- Firepitlinderon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- Just beautiful.
dabrownmanon Blog postOffering
- Tangzhong roux will extend shelf life
Antilopeon Forum topicNatural dough conditioners and preservatives - Not knowing what a moon cake was or what the
dabrownmanon Blog postNot your typical mooncakes
- Wow!!
Kisegeron Blog postNot your typical mooncakes - Blush!
Kisegeron Blog postAutumn - poppy, sunflower, pumpkin and flax
- hand-held steamer?
nikkiblumon Forum topicdutch oven vs la cloche - Corn Flourcharbonoon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- Amazing how bread can change when toasted!
dabrownmanon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- Since this was baked in the mini
dabrownmanon Blog postGötz von Berlichingen Ancient Age Sourdough Bread
- Super EasyAnonymouson Forum topicTartine "morning bun"
- Tina, I owned the WonderMill,barryvabeachon Forum topicVitamix and grinding wheat
- They look beautiful and I'm
Mebakeon Blog postNot your typical mooncakes
- Thanks! I'll do that. I've
KathleenMarieon Forum topicCracking Cob Oven - they look deliciousAnonymouson Blog postNot your typical mooncakes
- I think flour bugs are called WeevilsAnonymouson Forum topicBrotformen invaded by bugs
- Nice work, Tommy gram! I
Mebakeon Blog postOffering
- I'd imagine It must taste
Mebakeon Blog postAutumn - poppy, sunflower, pumpkin and flax
- Thanks Ian
Kisegeron Blog postAutumn - poppy, sunflower, pumpkin and flax
- Thanks Phyllis
Kisegeron Blog postAutumn - poppy, sunflower, pumpkin and flax
- Thanks Varda
Kisegeron Blog postAutumn - poppy, sunflower, pumpkin and flax
- I was keeping it in an old T
AlePaoloon Forum topicHello from Rome, Italy (living in UK now) - What's a look!
Shaion Blog postOffering - So a fashionable "top knot"
Mini Ovenon Forum topicHello from Rome, Italy (living in UK now)
- Total flour: (12/2)(half oftxfarmeron Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- How fun! And a nice result.
Janetcookon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal