Recent Forum and Blog Comments
- All Good!!
BetsyMePoochoon Forum topicSpiral Mixer vs Planetary Mixer Times - Excellent Help
ashleymariethomon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!) - Oven tempAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- This make sense now...
ashleymariethomon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Existing starterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Hand MixingAnonymouson Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Simple and straight answer
MANNAon Forum topicwild yeast - Meet Jackclazar123on Forum topicwild yeast
- Thank you
Ingrid Gon Forum topicKorean filled fish-shaped buns - egg free, no fish - food for thoughtNickdaughertyon Forum topicwild yeast
- yeast exists on the flourAnonymouson Forum topicwild yeast
- Don't eatAnonymouson Forum topicErgot in my rye . . .
- EggsEdthebreadon Forum topicKorean filled fish-shaped buns - egg free, no fish
- Thank you for your kindiboron Forum topicRound Braid Bread.Parallel Double Strands
- I make dough down to 55%
MANNAon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- A feast!
Kisegeron Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version - @dmsnyderTwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- That ciabatta looks nearSimon280586on Blog postMy first quality Ciabatta, and questions about proper crust/dough formation without a mixer!
- YFWSY OCB @ DulceBHbc
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - Fish buns
Ingrid Gon Forum topicKorean filled fish-shaped buns - egg free, no fish
- Going to make this tomorrowTwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Sourdough Culture Stabilitychefcdpon Forum topicwild yeast
- Yes!
ashleymariethomon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- I dumped it...airam88on Forum topicOverfeeding?
- That's a beautiful holey crust!kenlklaseron Blog postVegan Pizza improv
- ergot and heath
yozzauseon Forum topicErgot in my rye . . . - Yeast Converter
Ingrid Gon Forum topichow do I convert osmotolerant- to fresh yeast for my pandoro?
- Thanks cerevisiae. So likelyDutchieon Forum topicHelp with sourdough...
- An earlier discussion
breadforfunon Forum topicSpiral Mixer vs Planetary Mixer Times - Nice look
Edo Breadon Forum topicRound Braid Bread.Parallel Double Strands - Don't start over,
Mini Ovenon Forum topicOverfeeding? - Basic method
Edo Breadon Blog postPain au levain de la grille
- I don't know much about yeastdoughookeron Forum topicwild yeast
- Very cool! A great loaf by the looks of it too.!
dabrownmanon Blog postPain au levain de la grille - Beery smell
cerevisiaeon Forum topicHelp with sourdough... - I prefer stout in bread too.
dabrownmanon Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- Interesting, isn't it?clazar123on Forum topicwild yeast
- Sorry I can not give you a
Janetcookon Forum topicSpiral Mixer vs Planetary Mixer Times - The planetary mixer will takeYerffejon Forum topicSpiral Mixer vs Planetary Mixer Times
- Generally you add a minute orBaker4lifeon Forum topicSpiral Mixer vs Planetary Mixer Times
- my levain would be cookedbaliw2on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- I *always* get confusedbalmagowryon Blog postRustic Chanterelle Levain
- Chanterells are my favourite
Song Of The Bakeron Blog postRustic Chanterelle Levain - I doubt there is a speciesdoughookeron Forum topicwild yeast
- Thanks!
David Esq.on Blog postRustic Chanterelle Levain - Thanks, what I mean is thatDutchieon Forum topicHelp with sourdough...
- I think it's rightbalmagowryon Blog postRustic Chanterelle Levain
- Nice spreadAnonymouson Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- That is some nice bread WS!
dabrownmanon Blog postRustic Chanterelle Levain
- I don't see a problem here.doughookeron Forum topicHelp with sourdough...