Recent Forum and Blog Comments
- I keep mine in sealed tupperwarenomoloscaon Forum topicRefrigerator storage - sealed or not
- that's an understatement
rozeboosjeon Forum topicstarter not rising - IMO
ElPanaderoon Forum topicRefrigerator storage - sealed or not - I keep mine in an wide mouth
PetraRon Forum topicRefrigerator storage - sealed or not - Impeccabile!!ANNA GIORDANIon Blog post75% Whole Wheat Levain Bread from FWSY
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postTorta di Mele = Apple Cake = Comfort Food
- Thanks .....ANNA GIORDANIon Blog postTorta di Mele = Apple Cake = Comfort Food
- About the above twouzielon Forum topicAbout Yeast and Puff Pastry
- Thank youoitroion Forum topicSourdough starter with Peter Reinhart
- Thanks, Cathy!
dmsnyderon Blog post75% Whole Wheat Levain Bread from FWSY - Una torta magnifica!
dmsnyderon Blog postTorta di Mele = Apple Cake = Comfort Food
- Wonderful project, Karin!
dmsnyderon Blog postBread Basket for Götz von Berlichingen
- Hello Varda, thank you veryJaroslavon Blog postJewish Corn Rye
- Outstanding!nmygardenon Blog post75% Whole Wheat Levain Bread from FWSY
- Looks great to me!nmygardenon Blog postCloche
- Steam!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- dried fruit
whoopson Forum topicWhat to use instead of currants? And, a few other Stollen bread questions. - Please, do,
hanseataon Blog postBread Basket for Götz von Berlichingen - Thanks, DBM
hanseataon Blog postBread Basket for Götz von Berlichingen
- The SFSD
dabrownmanon Forum topicJosey is one heck of a baker and owns The Mill - BMF: He and Chad are bothdoughookeron Forum topicJosey is one heck of a baker and owns The Mill
- The guy is self taught too
BurntMyFingerson Forum topicJosey is one heck of a baker and owns The Mill - Love the rye loaf ian. The crumb is nice and open,
dabrownmanon Blog postMountain Oat Rye (Poland)
- That could be your problemnomoloscaon Forum topicstarter not rising
- Thanks. I posted about the
Isand66on Blog postMountain Oat Rye (Poland) - Looks like a great challenge
Edo Breadon Blog postBread Basket for Götz von Berlichingen - That's a lot of work Karin. Lucy is impressed
dabrownmanon Blog postBread Basket for Götz von Berlichingen
- What are you wanting to know
alschmelzon Forum topicAbout Yeast and Puff Pastry - I have made several attempts,barryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Thanks for the answers, guys!
Jordanon Forum topicWhat to use instead of currants? And, a few other Stollen bread questions. - Interesting. I've heard of
Jordanon Forum topicWhat to use instead of currants? And, a few other Stollen bread questions.
- Oh, trust me, I plan on it!
Jordanon Forum topicWhat to use instead of currants? And, a few other Stollen bread questions.
- Lookin goodPaddyscakeon Blog postMountain Oat Rye (Poland)
- Good advice--thank you!Cadrabkinon Forum topicBaking workshops at SFBI
- SFBI
Moya Grayon Forum topicBaking workshops at SFBI - Sprouted whole wheat breadcarynon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- No I'm not weighing the flourdandilionon Forum topicstarter not rising
- Yoohooo rozeboosje:)That is
PetraRon Forum topicMy Starter is back to 100% hydration...
- Hi py,I have my Starter on
PetraRon Forum topicMy Starter is back to 100% hydration...
- That is gorgeous.kenlklaseron Blog postTorta di Mele = Apple Cake = Comfort Food
- Hi mixinator, I bake every
PetraRon Forum topicMy Starter is back to 100% hydration...
- ???jeanoon Forum topicAbout Yeast and Puff Pastry
- Thanks for the advicenomoloscaon Forum topicPoolish Baguettes
- Try
ElPanaderoon Forum topicstarter not rising
- Nice
ElPanaderoon Forum topicPoolish Baguettes
- Thanks!nomoloscaon Forum topicPoolish Baguettes
- Yes I was doing 100%dandilionon Forum topicstarter not rising
- Nice work
alschmelzon Forum topicPoolish Baguettes
- Yup
ElPanaderoon Forum topicstarter not rising
- Ok thanks for the replies. Itdandilionon Forum topicstarter not rising