Recent Forum and Blog Comments
- Another shot of the brickNominingion Forum topicAnother brick!
- Even though In got my SF starter going in 1973
dabrownmanon Forum topicTiming starter refresh. - linkMaverickon Forum topicHelp me with Croissants
- Thank you Gary.
tinybakeron Forum topichow do i get big bakery style croissants at home - You've been busy!Paddyscakeon Forum topicRyetest Photos thread 1
- I wonder if the learning ever ends....kenlklaseron Forum topicTesting limits and learning
- Thanks for the inputNYamateuron Forum topicBodum Stand Mixer
- Those look great Mini. Can't
Isand66on Forum topicRyetest Photos thread 1 - Hi Kenmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Hi Robynmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Did you search the site?
gary.turneron Forum topichow do i get big bakery style croissants at home - Thanks for your kind wordsnmygardenon Blog postBetter than a brick
- Bodum...
largenealon Forum topicBodum Stand Mixer - Beautiful, Mini!nmygardenon Forum topicRyetest Photos thread 1
- Proofing croissants betweenlazybakeron Forum topicHelp me with Croissants
- That's a real oven.kenlklaseron Blog postPhotos of recent wood fired baking in Wellington Nz
- buttermilk potato bread
Mini Ovenon Forum topicRyetest Photos thread 1 - NZ
RobynNZon Blog postPhotos of recent wood fired baking in Wellington Nz - Storing starterGregSon Forum topicTiming starter refresh.
- Dough strengthGregSon Forum topicDough strength?
- Thank you. This is a keeper
Apple Bettyon Forum topicRyetest Photos thread 1 - ThanksZammbreaderon Forum topicFrench T65: which kind of wheat grains
- Loois great!
Isand66on Forum topicRyetest Photos thread 1
- I use a DIY version of thesirrithon Forum topicBatard-shaped cloche? Steam-trays?
- And the Frisian Black Bread
pmccoolon Forum topicRye Test - Week 2B - Make yourself at home, David
pmccoolon Forum topicRye Test - Week 2B
- That's how I felt while reading the ITJB posts
pmccoolon Forum topicRye Test - Week 2B
- I keep a stoff rye starter in the fridge for up
dabrownmanon Forum topicTiming starter refresh.
- There you go! This looks better indeed.
dabrownmanon Blog postBetter than a brick
- Any recent updates?NYamateuron Forum topicBodum Stand Mixer
- Thanksmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Scoringmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- A strong dough will hold its
mwilsonon Forum topicDough strength? - Thanks Michael.
Isand66on Blog postCaraway Beer Bread
- What a joy!Donkey_hoton Blog postPhotos of recent wood fired baking in Wellington Nz
- Easily holds two bannetonsLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- Here is a better shot of the
dabrownmanon Forum topicBatard-shaped cloche? Steam-trays?
- Look great!
CAphylon Blog postBetter than a brick - Song of the baker
dabrownmanon Forum topicBatard-shaped cloche? Steam-trays?
- Crumbnomoloscaon Forum topicFirst shot at sourdough
- Similar experience
davidg618on Forum topicRye Test - Week 2B - Thanks! The turkey raster
samf526on Forum topicBatard-shaped cloche? Steam-trays? - Wow, Incredible Loavesedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I like this hamelman formulajkandellon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- That's a beauty Paul! These
wassisnameon Forum topicRye Test - Week 2B - My experience with Hobart and KitchenAid...depiccfxon Forum topicYAKASMT (Yet another Kitchen Aid stand mixer thread)
- The word “artisan” has become
wassisnameon Forum topicChad uses mixer? Stretch and fold not?
- Cheap LameAnonymouson Blog postPhotos of recent wood fired baking in Wellington Nz
- Scoring breadmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz
- Thanks dabrownmanmrvegemiteon Blog postPhotos of recent wood fired baking in Wellington Nz