Recent Forum and Blog Comments
- Sure
Trevor J Wilsonon Forum topicTangzhong in recipes with little water - Yep absolutely! I have been
leslierufon Blog postSuccess at last - Regarding instant yeast conversions
Trevor J Wilsonon Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- How about blue piki ?Janet Yangon Forum topicWhat do you do with blue cornmeal - other than singing the blues?
- Yep
BobSon Forum topicStarter gone bad? - Lovely montage
ElPanaderoon Blog postSourdough Experiments - Yes, once a day, I have too
PetraRon Forum topicMy Starter is back to 100% hydration... - I add oil to the dough...
PetraRon Forum topicMy Starter is back to 100% hydration...
- Congrats
ElPanaderoon Blog postSuccess at last
- well done
ElPanaderoon Blog posta slice thru the middle
- No Problem
ElPanaderoon Forum topicStarter gone bad?
- Revive it.PaddyLon Forum topicStarter gone bad?
- First attempt
AnnaInNCon Forum topicEmile Henry Baguette Baker - you are so right. The
AnnaInNCon Forum topicEmile Henry Baguette Baker
- I can empathise.. it took akacyon Blog postSuccess at last
- long proofkacyon Blog posta slice thru the middle
- *Thumbs up*Looks good,
bakingbadlyon Blog postSourdough Experiments - With enough patience and
bakingbadlyon Blog postMountain Oat Rye (Poland)
- Thank you for organizing the
bakingbadlyon Blog postBread Basket for Götz von Berlichingen
- Looks good and bet
dabrownmanon Blog posta slice thru the middle - There you go.
dabrownmanon Blog postSuccess at last
- I used to keep
dabrownmanon Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- Nice looking bread as
dabrownmanon Forum topicRye, wheat and raisins (scalded flour method)
- It is most certainly more
mwilsonon Forum topicstarter not rising - That's a hefty
ElPanaderoon Forum topicEmile Henry Baguette Baker
- Hi Petra -If you bake oncedoughookeron Forum topicMy Starter is back to 100% hydration...
- putting oil in the doughAnonymouson Forum topicMy Starter is back to 100% hydration...
- Krusty-I too want to thank
mdvpcon Forum topicEmile Henry Baguette Baker - Food for thoughtAnonymouson Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- Interesting
Trevor J Wilsonon Forum topicstarter not rising
- Frothy and yeasty ...
rozeboosjeon Forum topicstarter not rising - Thanks, Kiseger,
hanseataon Blog postBread Basket for Götz von Berlichingen - Fantastic!
Kisegeron Blog postBread Basket for Götz von Berlichingen - Great scoring!
Kisegeron Blog post75% Whole Wheat Levain Bread from FWSY
- Lovely!
Kisegeron Blog postSourdough Experiments
- They look wonderfullyPYon Blog postSourdough Experiments
- an ear..kacyon Blog posta slice thru the middle
- There is a difference betweendoughookeron Forum topicstarter not rising
- strange, it doesn't look
Mini Ovenon Forum topicWhat do you do with blue cornmeal - other than singing the blues? - It will also darken
Mini Ovenon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Thanks
gmagmabaking2on Forum topicWe 3 gmas rye tested Week 3E - That's what it looks like….embthon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Lookin' Good
Apple Bettyon Forum topicWe 3 gmas rye tested Week 3E - Thanks!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- So far one edible failurepizza foolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Pan size makes the differencegmabakingon Forum topicWe 3 gmas rye tested Week 3E
- All these breads look great
dabrownmanon Blog postSourdough Experiments
- Wow! That's beautiful!
pmccoolon Forum topicAuthentic German Pumpernickel or Rye Times Six! - I have seen the Emily Henry
Edo Breadon Blog postCloche - Second the vote for psyllium husk
pmccoolon Blog postGluten Free Bread 2