Recent Forum and Blog Comments
- Thanks so much, dabrownman!wassisnameon Blog postBarley Walnut & Fig Bread
- let the quinoa sproutI don'tjustsayingon Forum topicBread with quinoa?
- Thanks, WoodenSpoon! This onewassisnameon Blog postBarley Walnut & Fig Bread
- Looks good! I've got pumpkinwassisnameon Blog postPumpkin and a Pint Bread
- InspiredKisegeron Blog postBarley Walnut & Fig Bread
- Yes, I'd like to place anwassisnameon Blog postLatest batch, sept. 2014
- Morning Marcus,Loved yourJanetcookon Blog postBarley Walnut & Fig Bread
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- This could be one of Lucy's creations!dabrownmanon Blog postBarley Walnut & Fig Bread
- That looks awesome!WoodenSpoonon Blog postBarley Walnut & Fig Bread
- USDA Nutrient Data Lab.kenlklaseron Blog postPumpkin and a Pint Bread
- I think it is rather difficultMini Ovenon Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- Someone got a huge jump ondabrownmanon Blog postPumpkin and a Pint Bread
- You can also cook it as a porridgedabrownmanon Forum topicBread with quinoa?
- That first overnightMini Ovenon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Quinoa/kamutKisegeron Forum topicBread with quinoa?
- they all look greatAnonymouson Blog postLatest batch, sept. 2014
- Great selection!Kisegeron Blog postLatest batch, sept. 2014
- slashing angelMaverickon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Try vinegar firstbalmagowryon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- A fellow homebrewer/bakerhungryscholaron Blog postHome Brew beer and Sourdough Bread
- My main issues have been withhamletcaton Forum topicUsing 100% ground wheat berries
- Day old flour works well for me.David Esq.on Forum topicUsing 100% ground wheat berries
- That sucks.David Esq.on Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- tasty lesson 3AndreiIon Basic pageLesson Three: Time & Temperature
- Lighter more airy crumb and taller riseDavid Esq.on Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- That looks delicious, WS!Mebakeon Blog postRustic Chanterelle Levain
- Can't wait for photos @dmsnyderTwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- I bake in a Lodge cast-iron Ddoughookeron Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- When I started baking withJanetcookon Forum topicUsing 100% ground wheat berries
- Retarding Levain @ MJ Sourdoughdmsnyderon Blog postBread in the spirit of FWSY
- AlsoAnonymouson Forum topicUsing 100% ground wheat berries
- Oh yes, here in BritishSong Of The Bakeron Blog postRustic Chanterelle Levain
- AMAZING!!!MJ Sourdoughon Blog postBread in the spirit of FWSY
- Yotally incorrect.dabrownmanon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Correctomundo!dabrownmanon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Try baking gluten free-it is an educationclazar123on Forum topicUsing 100% ground wheat berries
- At 400+ degrees it won't rustdoughookeron Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- I appreciate your input a lothamletcaton Forum topicUsing 100% ground wheat berries
- It is never talked aboutclazar123on Forum topicUsing 100% ground wheat berries
- Interesting about thedoughookeron Forum topicwild yeast
- Thankyou very much! This ishamletcaton Forum topicUsing 100% ground wheat berries
- Great for sandwich breadclazar123on Forum topicUsing 100% ground wheat berries
- When planning a holidayAnonymouson Forum topicYou know you're a breadmaker when.....
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- Haven't tried that yet, butblackhatbakeron Blog postVegan Pizza improv
- Local Microorganismschefcdpon Forum topicwild yeast
- yeast geneticsbaybakinon Forum topicwild yeast
- beautiful pizzaDavid Esq.on Blog postVegan Pizza improv
- Thanks for the idea! TheEdo Breadon Blog postPain au levain de la grille