Recent Forum and Blog Comments
- lol, thank you dabrownman
PetraRon Blog postFirst loaf in new house and new Oven:) - Love that oven but the
dabrownmanon Blog postFirst loaf in new house and new Oven:) - I sure looks dark and lovely.
dabrownmanon Blog postPumpernickel-Yeasted Version
- This may be totally unrelated...My Quirky Recipeon Forum topicHigh Hydration Nightmare
- Fantastic!I wish I could try
Isand66on Blog postNot your typical mooncakes - Beautiful baking and well
Isand66on Blog postA Fair Showing
- Thanks Josh. The bread came
Isand66on Blog postPumpernickel-Yeasted Version
- YumAnonymouson Blog postPumpernickel-Yeasted Version
- Thank you Ian, yes, the new
PetraRon Blog postFirst loaf in new house and new Oven:)
- Wow! I'm not sure if I like
Isand66on Blog postFirst loaf in new house and new Oven:)
- Great selection of bread
Isand66on Blog postBourke Street
- Hi dabrownman
PetraRon Forum topicMoving house tomorrow
- Good luck with that new huge oven!
dabrownmanon Forum topicMoving house tomorrow
- I use half the amount of instant
dabrownmanon Forum topicTartine "morning bun"
- I'm with Josh.
dabrownmanon Forum topicStarter and dough proportions
- NoAnonymouson Forum topicStarter and dough proportions
- Substituting instant yeast for active dryJanet Yangon Forum topicTartine "morning bun"
- That's not a fair comparison
Antilopeon Forum topicCurious about why bread machines... - Soakingcharbonoon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- Oh, I missed your comment, so
PetraRon Forum topicMoving house tomorrow
- We used to have a bread
PetraRon Forum topicCurious about why bread machines...
- Those are beauties, Marcus!
Mebakeon Blog postA Fair Showing - Happy father's day, Derek. I
Mebakeon Blog postBourke Street
- thanks Khailid i couldnt
yozzauseon Blog postBourke Street - Thanks for the explanation, I
chasenpseon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! - Thanks
rgreenberg2000on Forum topicBrotform success! - As chouette22 asked to see a
AlePaoloon Forum topicHello from Rome, Italy (living in UK now) - crumb textureI_Bakeryon Forum topicsourdough success using atta flour!
- Everything looks gorgeous,
Mebakeon Blog postBourke Street
- No gluten
Ruralidleon Forum topicHELP! Pizza Dough Issues - wow!
grdresmeon Blog postNot your typical mooncakes - nice!
grdresmeon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- hear hear!
grdresmeon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- Just a regular corn meal,
grdresmeon Blog postSpelt & Corn Bread. A dry affair, to say the least.
- Beautiful!
Mebakeon Forum topicBrotform success!
- Congratulations, nice work
Mebakeon Forum topicsourdough success using atta flour!
- Congratulations on winning the ribbons, Marcus!
Mebakeon Blog postA Fair Showing
- Hi, JanetThat is one cute
Mebakeon Blog postWhole Wheat Bread from “Tartine”
- You are altogether too kind,
wassisnameon Blog postA Fair Showing - It is pretty strong stuff.
wassisnameon Blog postA Fair Showing
- No surprise
Frankoon Blog postA Fair Showing - Thank you, dabrownman, the
wassisnameon Blog postA Fair Showing
- Now I really can't resist. I
Janetcookon Blog postA Fair Showing - Thanks, Mary! I envy you
wassisnameon Blog postA Fair Showing
- Thanks, Floyd!
wassisnameon Blog postA Fair Showing
- Thank you, Janet! The raisin
wassisnameon Blog postA Fair Showing
- Hi Khalid,THought I would
Janetcookon Blog postWhole Wheat Bread from “Tartine”
- Congratulations! It lookstchismon Forum topicsourdough success using atta flour!
- All your breads look great and if you didn't win
dabrownmanon Blog postA Fair Showing
- Lucy likes to spread softened butter on the dough
dabrownmanon Forum topicTartine "morning bun"