Recent Forum and Blog Comments
- I've had the N30 ( currentMelesineon Forum topicQuality of the newer Ankarsrum mixers?
- normally I use salt and ametropicalon Forum topiccast iron for steam
- I use "the ringer"David Esq.on Forum topiccast iron for steam
- Definitely worth tryingDavid Esq.on Forum topicA tree falls in the forest
- hudson cast iron cleanermetropicalon Forum topiccast iron for steam
- And now you've got me wondering all over againbalmagowryon Forum topicA tree falls in the forest
- It was really funCAphylon Blog postUK and California TFL bakers meet in person
- Starter and LevainDavid Esq.on Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Looking good.David Esq.on Blog postPie Parade
- Doubling the levainDavid Esq.on Forum topicA tree falls in the forest
- mMMMMmmm apple pie :)jackie9999on Blog postPie Parade
- That is super cool, Phyllis.Floydmon Blog postUK and California TFL bakers meet in person
- May be overblown...David Esq.on Forum topicErgot in my rye . . .
- It gets better almost every bake.David Esq.on Forum topicPizzalicious
- Love the crustCAphylon Forum topicPizzalicious
- Yum!CAphylon Blog postPie Parade
- great infometropicalon Forum topiccast iron for steam
- That may be, but competing doesn't mean winning.David Esq.on Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- I just tried somethingveganseedson Forum topicSourdough leaven and poolish...in one bread?
- That's a lovely selection ofemkayon Blog postLatest batch, sept. 2014
- Iemkayon Forum topicA tree falls in the forest
- I agree that double theemkayon Forum topicA tree falls in the forest
- You may be feeling silly, butemkayon Forum topicA tree falls in the forest
- I believe that the necessaryemkayon Forum topicA tree falls in the forest
- Hi, MaryIf you baked it offMebakeon Forum topicA tree falls in the forest
- Baker's yeast competes withdoughookeron Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- Great article. Thanks forJanetcookon Forum topiccast iron for steam
- I went from having crumbsirrithon Forum topicJust can't achieve an open crumb...
- No, it would be consideredJanetcookon Forum topicA tree falls in the forest
- Mouth-watering!PaddyLon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Thanks!MJ Sourdoughon Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- What a nice dessert. One thing Lucy and Idabrownmanon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Cast Iron is Hard to Ruinedroidon Forum topiccast iron for steam
- Thanks! yes, I made the firstDutchieon Forum topicHelp with sourdough...
- @dmsnyder Thanks! Book recommendation?TwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- That is smart thinking Manna,veganseedson Forum topicMetallic taste in baguettes
- without knowing the exact detailsMini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Nice cover picture. Would itcarltonbon Blog postDabrownman's Blog Index
- Mmm, apple pie...nmygardenon Blog postPie Parade
- Looks terrif!nmygardenon Blog postCan't Stop Baking Tartine Bread!
- ProbablyMichaelLilyon Forum topicA tree falls in the forest
- Thanks Ian! We could make challahdabrownmanon Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- Sorry for the very late replycerevisiaeon Forum topicHelp with sourdough...
- Thanks for your kind words, FlyinAggie!dmsnyderon Blog postBread in the spirit of FWSY
- OK, I'm moving in!Gail_NKon Blog postPie Parade
- Danger Lurks.....FlyinAggieon Forum topicErgot in my rye . . .
- Toasted quinoacerevisiaeon Forum topicBread with quinoa?
- Yeah… you’re killin’ me withwassisnameon Blog postPie Parade
- Breathtakingly Beautiful Loaves!FlyinAggieon Blog postBread in the spirit of FWSY
- Fine by me :) Thanks, Ian!Mebakeon Blog postLatest batch, sept. 2014