Recent Forum and Blog Comments
- That's a nice looking loaf
mwilsonon Blog postCaraway Beer Bread - My steamFordon Forum topicBatard-shaped cloche? Steam-trays?
- Most of the wheat grown in France is
dabrownmanon Forum topicFrench T65: which kind of wheat grains - Been there, done that.
David Esq.on Forum topicChad uses mixer? Stretch and fold not? - Artisan Smartisan
David Esq.on Forum topicChad uses mixer? Stretch and fold not?
- I have tried all sorts of
Janetcookon Blog postPhotos of recent wood fired baking in Wellington Nz - Thank you for your reply. INominingion Forum topicBannetons in Brod and Taylor Proofer?
- I use a 1950's style MagnaWare
dabrownmanon Forum topicBatard-shaped cloche? Steam-trays?
- My oven temp was also at the
Apple Bettyon Forum topicRyetest Photos thread 1 - Rye Test Week 2 - Second Loaf
Apple Bettyon Forum topicRyetest Photos thread 1
- Rye Test - Week 2
Apple Bettyon Forum topicRyetest Photos thread 1
- That is some beautiful baking.
dabrownmanon Blog postPhotos of recent wood fired baking in Wellington Nz
- Rye Test - Week 2
Apple Bettyon Forum topicRyetest Photos thread 1
- gas oven/range....brand as
samf526on Forum topicBatard-shaped cloche? Steam-trays? - What type
ElPanaderoon Forum topicBatard-shaped cloche? Steam-trays? - Thank you
alschmelzon Forum topicHelp me with Croissants - Subjectivity
ElPanaderoon Forum topicChad uses mixer? Stretch and fold not?
- Grazie!!!ANNA GIORDANIon Blog postIl Farro per un buon Pane
- B&T prooferCynkyon Forum topicBannetons in Brod and Taylor Proofer?
- That is leaking which can be caused by a few thingsAnonymouson Forum topicHelp me with Croissants
- Never mind, I see you keepcranboon Forum topicTiming starter refresh.
- Update, found some cakes of compressed yeast.kenlklaseron Forum topicYeast Gout and Sourdough
- Wow! Those look great!kenlklaseron Blog postBetter than a brick
- thanks!
eponaon Forum topichelp me make a better loaf! - Here are some Pumpernickel
dabrownmanon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Of course it’s subjective!
wassisnameon Forum topicChad uses mixer? Stretch and fold not? - Heh, heh, I mostly hand mix
wassisnameon Forum topicChad uses mixer? Stretch and fold not?
- Thanks Mary!
Ingrid Gon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY - That is odd. OK, one last
wassisnameon Blog postOld Things, New Things, Little Things
- Yes, try the bag when the
wassisnameon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- leave me out
alfansoon Forum topicChad uses mixer? Stretch and fold not? - Not Souralpinegrooveon Blog postOld Things, New Things, Little Things
- Thanks for your answer.Themp101on Forum topicAutolyse
- Definitions
ElPanaderoon Forum topicChad uses mixer? Stretch and fold not?
- Hmmmm… I honestly can’t
wassisnameon Blog postOld Things, New Things, Little Things
- Thanks DA. Lexie and Max
Isand66on Blog postCaraway Beer Bread - Thanks Phyllis! Everything
emkayon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY - Hi Ingrid - The SD loaf was
emkayon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY
- Thanks for the tipnomoloscaon Forum topicFirst shot at sourdough
- Refreshment or starterGregSon Forum topicTiming starter refresh.
- I used to use a mixer
dabrownmanon Forum topicChad uses mixer? Stretch and fold not?
- Only an incompetent dietician/nutritionist
gary.turneron Forum topicChad uses mixer? Stretch and fold not? - That looks great!kenlklaseron Blog postRye Test Week 2B, Milwaulkee Rye
- I'm amazed at how great these loaves look.
dabrownmanon Forum topicFirst shot at sourdough
- Double layer's a great idea!kenlklaseron Blog postA lamish first attempt: sweet roll.
- Mine is 100% hydration, I
PetraRon Forum topicTiming starter refresh. - Now this is the kind
dabrownmanon Blog postCaraway Beer Bread
- wow, for a first loaf and
PetraRon Forum topicFirst shot at sourdough
- Self-deletekenlklaseron Blog postA lamish first attempt: sweet roll.
- Yea!nmygardenon Blog postRecipe for disaster!