Recent Forum and Blog Comments
- tech supportLes Nightingillon Forum topicLaminated dough and pastry sheeters.
- Cool! Please report back...Isandy2on Forum topicSourdough + Yeast?
- beautiful
emkayon Blog postSD Croissants fresh from the oven - Hi Mini, I knew that you
emkayon Forum topicSourdough + Yeast?
- Hi from TorontoMJ Sourdoughon Forum topicHello from Toronto, ON
- Jeffrey Hamelman mentions indoughookeron Forum topicSourdough + Yeast?
- what problems are you having during production?
mcson Forum topicLaminated dough and pastry sheeters. - Letting them ferment longdoughookeron Forum topicSourdough + Yeast?
- I'm writing!
hanseataon Blog postGötzenburg Bread - Thank you!
rozeboosjeon Forum topicHigh Hydration Nightmare - Indeed
rozeboosjeon Forum topicHigh Hydration Nightmare
- Well from what I hear, claysirrithon Forum topicdutch oven vs la cloche
- stunningLes Nightingillon Blog postSD Croissants fresh from the oven
- Starter degrades with timeleucadianon Forum topicHigh Hydration Nightmare
- Those breads are very good
Ruralidleon Blog postGetting my baking mojo back... - Monsieur Bertinet
Ruralidleon Forum topicHigh Hydration Nightmare
- As regards temperature
Mebakeon Blog postGötzenburg Bread - Oh, sorry it was typo. "firstilssonton Forum topicFirst baking!
- Your bread looks great.
dabrownmanon Forum topicFirst baking! - I agree with the suggestionstchismon Forum topicCan anyone advise what went wrong with my bread please?
- Hi Michael,These look a whole
Janetcookon Blog postSD Croissants fresh from the oven - Your SD starter lloks like a tooth!
dabrownmanon Blog postSD Croissants fresh from the oven
- Wonderful words and bread!
CAphylon Blog postBread in various forms - One thing to keep in mind is
Isand66on Forum topicMake Ahead Sourdough Potato Bread - I'm guessing that Lucy won't
dabrownmanon Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Early freezing seems to be the answer
CAphylon Blog postFrozen Dough Tragedy and Triumph
- Thanks Ian
Kisegeron Blog postBread in various forms - The bread was outstanding!
CAphylon Blog postFrozen Dough Tragedy and Triumph
- Perhaps a clue...
CAphylon Blog postFrozen Dough Tragedy and Triumph
- Andy's Brazil Nut and Prune
dabrownmanon Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Thanks for your insights
CAphylon Blog postFrozen Dough Tragedy and Triumph
- Wondering about the yeast
pmccoolon Blog postFrozen Dough Tragedy and Triumph - Bacon sounds really good in bread
Antilopeon Forum topicBacon Rolls? - Temperature question
hanseataon Blog postGötzenburg Bread
- Wonderful bread
hanseataon Blog postGötzenburg Bread
- Ooo yum, Austrian baconFaithHopeon Forum topicBacon Rolls?
- Those are beautiful, Andy! Oh
Mebakeon Forum topicAll Butter Whole White Pineapple Strawbluey Coconut Walnut Vanilla Almond Chocolate Chip Vocanoes!
- flat ciabattaBr. Paulon Blog postCiabatta with Olive Oil & Wheat Germ based on JH's recipe
- Good luck on the move. I'm
Isand66on Forum topicMoving house tomorrow
- Wow! These look awesome.
Isand66on Forum topicAll Butter Whole White Pineapple Strawbluey Coconut Walnut Vanilla Almond Chocolate Chip Vocanoes!
- Beautiful looking bake and
Isand66on Blog postBread in various forms
- I'm slightly jealous...CharSiuon Blog postSD Croissants fresh from the oven
- Glad your experiment with my
Isand66on Blog postFrozen Dough Tragedy and Triumph
- Those look perfect Michael.
Isand66on Blog postSD Croissants fresh from the oven
- Another beauty DA. Perfect
Isand66on Blog postSprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts
- Oh my!
Kisegeron Blog postSD Croissants fresh from the oven
- Depends...
rozeboosjeon Forum topicSUCCESS WITH SAURDOUGH STARTER
- Temperature
grdresmeon Forum topicCan anyone advise what went wrong with my bread please? - Bacon or ham
Mini Ovenon Forum topicBacon Rolls? - it looks under-baked to me.sirrithon Forum topicCan anyone advise what went wrong with my bread please?