Recent Forum and Blog Comments
- Wow thoes look amazing.my
baybakinon Blog postNaturally leavened croissants - Potassium CarbonateHausmauson Forum topickali, what is it?
- I say,
dabrownmanon Blog postNaturally leavened croissants - Oven heating element cyclingleucadianon Forum topicGummy inside of sourdough bread
- Thank you for the generous
wassisnameon Blog postA Fair Showing - Thank you so much, this was
Tatjanicaon Forum topicGummy inside of sourdough bread - Thanks NillaFish!
emkayon Blog postNaturally leavened croissants - I'm not sure why my
emkayon Blog postNaturally leavened croissants
- great video
emkayon Blog postMarket Day 2 - video
- Thislooks like it might be a young or
dabrownmanon Blog postMy 1st Tartine bread (failed...)
- Thanks again dabrownman
mcson Blog postMarket Day 2 - video - That is some looking great
dabrownmanon Blog postwood-fired bread by Richard Miscovich
- Now that's
dabrownmanon Blog postWood-fired pizza from the Grain Gathering 2014
- Here in AZ if I left the dough out
dabrownmanon Forum topicGummy inside of sourdough bread
- or I can just fry them with
Jason1876on Blog postMy 1st Tartine bread (failed...) - Thanks David!linderon Blog postSan Joaquin Sourdough in a Dutch Oven over Charcoal
- Kind of you
dabrownmanon Blog postMarket Day 2 - video
- Thanks
rgreenberg2000on Forum topicFirst Rye Sourdough (Thanks PiPs!) - Looks like the dough has been
baybakinon Forum topicPizza dough not developing any bonds
- Thank you, this is my second
PetraRon Blog postWeekend loaf - I too pefer 40% rye
dabrownmanon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- It does make a hell of a
PetraRon Blog postWeekend loaf
- I love the new Oven and the
PetraRon Blog postWeekend loaf
- That's my gut feeling too...
rozeboosjeon Forum topicGummy inside of sourdough bread - Looks greatAnonymouson Forum topicFirst Rye Sourdough (Thanks PiPs!)
- I got gummy insides a coupleghazion Forum topicGummy inside of sourdough bread
- TFL ate my comment!
dmsnyderon Blog postWeekend loaf - Looks great, Petra!
dmsnyderon Blog postWeekend loaf
- Thanks
Tatjanicaon Forum topicGummy inside of sourdough bread
- That is as good as anyone
Song Of The Bakeron Forum topicFirst Rye Sourdough (Thanks PiPs!) - My guessFordon Forum topicGummy inside of sourdough bread
- Used to happen to me, too
rozeboosjeon Forum topicGummy inside of sourdough bread
- That looks comforting. Enjoyghazion Forum topicFirst Rye Sourdough (Thanks PiPs!)
- I'm with mwilson
WoodenSpoonon Forum topicPizza dough not developing any bonds - No help
mcson Blog postMarket Day 2 - video
- Amen
tssaweberon Blog postMarket Day 2 - video - King Arthur All Purpose Flour
Antilopeon Forum topicTypes of all-purpose flour - Thank you
rgreenberg2000on Forum topicFirst Rye Sourdough (Thanks PiPs!)
- of course
Tatjanicaon Forum topicGummy inside of sourdough bread
- gathering with other bakers
geggerson Blog postwood-fired bread by Richard Miscovich - Difficult to tell with mixed units...aromaon Forum topicGummy inside of sourdough bread
- That new oven is the cats meow!
dabrownmanon Blog postWeekend loaf
- Well technically...
mcson Blog postMarket Day 2 - video
- Wow!
Kisegeron Blog postWeekend loaf - Weighing is the wayAnonymouson Forum topicSourdough of my youth vs today's sourdough
- I recognize these from theSCChrison Blog postwood-fired bread by Richard Miscovich
- Mark
tssaweberon Blog postMarket Day 2 - video
- Thank you! I very much
Tina Marieon Forum topicSourdough of my youth vs today's sourdough - Wow those look so nice. John
Song Of The Bakeron Blog postwood-fired bread by Richard Miscovich
- Thanks Petra. It was. For
Song Of The Bakeron Blog postLong Weekend Margherita Pizza