Recent Forum and Blog Comments
- Here is a link to a blog with
Janetcookon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Tye, sorry, I don't see yourbarryvabeachon Forum topicMy Rofco experience
- Janet, thanks, I ambarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Skills.
David Esq.on Forum topicA very successful loaf - Nice looking bake. Great
Isand66on Forum topicA very successful loaf - Oats are good. Sesame seeds even better.
David Esq.on Forum topicA very successful loaf
- Looks real nice.
Isand66on Forum topicRye Test Week 3 C
- Thanks.
David Esq.on Forum topicA very successful loaf
- I do have an open elementZammbreaderon Forum topicCheap Convection Oven & Baking Stone
- I purchased mine online fromZammbreaderon Forum topicCheap Convection Oven & Baking Stone
- Beautiful bread David, love
PetraRon Forum topicA very successful loaf - Week 3, Part 2 Dark Beer and Ham RyePaddyscakeon Forum topicRye Test Week 3 C
- Myweigh scaleshoshanna673on Forum topicRecommendation For New Scale.....
- sprouted flour was expensivebaliw2on Forum topicSprouted Flour - Revolution or Fad?
- You could make rejuvelacbaliw2on Forum topicSprouted Flour - Revolution or Fad?
- KA AP Organicbaliw2on Forum topicKA versus Big Box Store flour
- Many people who avoidedsuaveon Forum topicKA versus Big Box Store flour
- I'm putting you
dabrownmanon Forum topicSprouted Flour - Revolution or Fad? - Regarding manufacturers' claimssuaveon Forum topicSprouted Flour - Revolution or Fad?
- Thank you, Janet
hanseataon Blog postBread Basket for Götz von Berlichingen - I have been experimenting
Janetcookon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I wouldn't go near bleacheddoughookeron Forum topicKA versus Big Box Store flour
- Both of these look like
dabrownmanon Forum topicWe 3 gmas rye tested Week 3E
- Then why do sprouted flour suppliers
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- In oven now....will post
Isand66on Forum topicRyetest Photos thread 1
- I divided my dough into sixjeanoon Forum topicRyetest Photos thread 1
- I don't like the way they
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Very nice loaves, David!
dmsnyderon Forum topicA very successful loaf - My WeighMaverickon Forum topicRecommendation For New Scale.....
- Hi Karin,I have been meaning
Janetcookon Blog postBread Basket for Götz von Berlichingen
- I'm getting ready to put my
Isand66on Forum topicRyetest Photos thread 1
- Song of the Baker makes ghreat batards in
dabrownmanon Forum topicOval dutch oven recommendations
- I would think that the differnce is
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Well done!
Kisegeron Forum topicForkish- White Bread w/80% Biga - Great loaf
Kisegeron Blog postFirst Tartine attempt
- smellbikeprofon Forum topicMy Rofco experience
- Looks great!
Kisegeron Forum topicA very successful loaf
- Oval DO
Kisegeron Forum topicOval dutch oven recommendations
- Nicely baked.
David Esq.on Blog postFirst Tartine attempt
- Smell30 Chickenson Forum topicMy Rofco experience
- Sticking
AnnaInNCon Forum topicEmile Henry Baguette Baker - Thanks!FlyinAggieon Forum topicKindle edition of Tartine Bread for $2.99
- Just had a lookAnonymouson Forum topicSprouted Flour - Revolution or Fad?
- I don't think so. Floursuaveon Forum topicSprouted Flour - Revolution or Fad?
- Here is Lucy's version of
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Yeah! Sprouting
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- You kill it anyway when yousuaveon Forum topicSprouted Flour - Revolution or Fad?
- Ezekiel
ElPanaderoon Forum topicSprouted Flour - Revolution or Fad? - Here's a good website...Anonymouson Forum topicSprouted Flour - Revolution or Fad?
- OopsAnonymouson Forum topicSprouted Flour - Revolution or Fad?