Recent Forum and Blog Comments
- Thanks for your reply,myking-louion Forum topicOvernight room temperature proofing in basket with sourdough
- Thanks, John, happy to
wassisnameon Blog postBarley Walnut & Fig Bread - Thanks Jeff, for theking-louion Forum topicOvernight room temperature proofing in basket with sourdough
- My deepest sympathy @ balmagowry
dmsnyderon Forum topicDo you save your bench flour? - Semolina
mickybeanon Blog postHappy breads; some thoughts on scoring - Thanks!
mickybeanon Blog postHappy breads; some thoughts on scoring
- Good idea
mickybeanon Blog postHappy breads; some thoughts on scoring
- I had problems with burnt
wassisnameon Blog postHappy breads; some thoughts on scoring
- I was admiring that toobalmagowryon Blog postHappy breads; some thoughts on scoring
- Nice!balmagowryon Forum topicDo you save your bench flour?
- Pretty breads, mickybean!
dmsnyderon Blog postHappy breads; some thoughts on scoring
- Thanks, ElPanadero!
dmsnyderon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- Beautiful happy swirly bread!balmagowryon Blog postHappy breads; some thoughts on scoring
- The Solution! @ balmagowry
dmsnyderon Forum topicDo you save your bench flour?
- Rice flourMaverickon Forum topicOvernight room temperature proofing in basket with sourdough
- I know just how you feelbalmagowryon Forum topicDo you save your bench flour?
- Super
ElPanaderoon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough - Bench flour
dmsnyderon Forum topicDo you save your bench flour?
- Bench Flour waste
David Esq.on Forum topicDo you save your bench flour? - Marcus,Keep your starter moreYerffejon Forum topicOvernight room temperature proofing in basket with sourdough
- EHBBkrustyon Forum topicEmile Henry Baguette Baker
- I like to just clean up odd bits and pieces too.
dabrownmanon Blog postCTC Loaf - I have to admit that since
dabrownmanon Forum topicDo you save your bench flour?
- Greetings from QuerétaroPavlovamakeron Forum topicGreetings from Mexico City
- Beautiful loaves.
David Esq.on Blog postCan't Stop Baking Tartine Bread!
- It is ll gone now
dabrownmanon Blog postPie Parade
- Very nicebikeprofon Blog postCan't Stop Baking Tartine Bread!
- I'm no expert, but maybe
bbegleyon Forum topicOvernight room temperature proofing in basket with sourdough - The Loaf was a little bitking-louion Forum topicOvernight room temperature proofing in basket with sourdough
- Thanksking-louion Forum topicOvernight room temperature proofing in basket with sourdough
- What was it about the tasteYerffejon Forum topicOvernight room temperature proofing in basket with sourdough
- re use
grdresmeon Forum topicDo you save your bench flour? - Farro preperation
Edo Breadon Blog postCTC Loaf - Thank you.
David Esq.on Forum topicPizzalicious
- I have seen your pizzas
David Esq.on Forum topicPizzalicious
- Thanks, Karin!
David Esq.on Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- "Just the right time"
David Esq.on Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- Reproducing results ... Funny
David Esq.on Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- Bread and Beer
yozzauseon Blog postUK and California TFL bakers meet in person - Thank you! :) Shiao-Ping
veganseedson Forum topicPumpkin levain bread - I'll give both suggestions a go...imajkempon Forum topicPoor quality home oven and struggles with Tartine
- I've been baking a lot ofAnonymouson Blog postFirst post! Sunday experiment. Sourdough multigrain with chocolate and cranberries.
- Odds and ends...nmygardenon Blog postCTC Loaf
- Looks pretty sharp!nmygardenon Forum topicLove New York Deli Rye
- Very nice looking loaves
hanseataon Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye) - Bake it until it is done atYerffejon Forum topicPoor quality home oven and struggles with Tartine
- Same camp!JuRaeon Forum topicQuality of the newer Ankarsrum mixers?
- Glad to see you back Ski!
dabrownmanon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage
- Linda, as you know, there arebarryvabeachon Forum topicQuality of the newer Ankarsrum mixers?
- Thanks, everyone, for your kind remarks.
dmsnyderon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough