Recent Forum and Blog Comments
- Both of them look great but
dabrownmanon Forum topicNew to sourdough - a bread recipe I am pleased with - freezingAnonymouson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Ugh
David Esq.on Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - Why waste time and flour?DavidEFon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Dulce
ElPanaderoon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - With 30% of the dough prefermented
dabrownmanon Forum topicOver or under proofed?
- looks fantastic
rozeboosjeon Blog post2 loafs - Bread
rozeboosjeon Forum topicNew to sourdough - a bread recipe I am pleased with
- Something to be wary of...
David Esq.on Blog postNew York Times Pizza
- The bif problem I see with
dabrownmanon Blog postBrotdoc's Whole Rye Bread
- I am going to guess...
David Esq.on Blog postMarket Day 2 - video
- Hyper-real bread?
j_reed92on Forum topicSandwich Loaf Height - 22 pounds of 00 flour
dabrownmanon Blog postNew York Times Pizza
- Welcome to TFL.
dabrownmanon Blog postSummer Baking (and 80% Sourdough Rye)
- Love your work!
carawayon Blog postMarket Day 2 - video - Thanks all, I appreciate allflouryhandson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Thanks, Khalid.
David Esq.on Blog postOvernight Country Brown, Take 2!
- more folds and watch proofingbikeprofon Forum topicOver or under proofed?
- Thank you.
David Esq.on Blog postOvernight Country Brown, Take 2!
- The pancakes are very easy.
David Esq.on Blog postOvernight Country Brown, Take 2!
- Clog away, Ford.
David Esq.on Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Supermarket magic
David Esq.on Forum topicSandwich Loaf Height
- Never say noAnonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- I think it looks good, too.
cerevisiaeon Forum topicOver or under proofed? - This is what I used to call *
PetraRon Blog postillustration: Stretch and Fold in the Bowl - RecipesFordon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Well since sourdough is...Anonymouson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Interesting technique
rozeboosjeon Forum topicHigh Hydration Nightmare
- Great
rozeboosjeon Forum topicHigh Hydration Nightmare
- Thank you Song Of The Baker
PetraRon Blog post2 loafs
- Thank you isand66
PetraRon Blog post2 loafs
- Good Morning Kiseger
PetraRon Blog post2 loafs
- Thank you dabrownman, you are
PetraRon Blog post2 loafs
- Lovely bread. Nice work,
Mebakeon Blog postOvernight Country Brown, Take 2! - Hi, blackbathbaker, and
Mebakeon Blog postSummer Baking (and 80% Sourdough Rye)
- Should be fine
Shaion Forum topicDyed linen proofing cloth. - picturesKyle Renaldson Forum topicBakers Pride deck oven experiments.
- better steam.Kyle Renaldson Forum topicBakers Pride deck oven experiments.
- Great video, Mark!
dmsnyderon Blog postMarket Day 2 - video - Yeah, I'm pretty sure...
mcson Blog postMarket Day 2 - video - Yup it is
mcson Blog postMarket Day 2 - video
- Tipo 00 flour
MichaelLilyon Forum topicHigh Hydration Nightmare - Check their references
DivingDanceron Forum topicSome really bad news about the whole idea of eating bread - Great loaf!
hanseataon Blog postOvernight Country Brown, Take 2! - Guessing it is over proofed
DivingDanceron Blog postMy 1st Tartine bread (failed...)
- Starter
hanseataon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Always time for baguettes
vardaon Blog postThinking about baguettes - Divide by 3
vardaon Blog postThinking about baguettes
- many are from books...
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye) - Thanks, island66!
blackhatbakeron Blog postSummer Baking (and 80% Sourdough Rye)