Recent Forum and Blog Comments
- On a different note, cantxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Thank you for all your help :txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Very NiceAnonymouson Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Yup i've heard that tooAnonymouson Blog post100% Rye Sourdough
- @jkandell I haven't gotten
Edo Breadon Blog postDuel Fuel Boule - Headiing into the winter Holidays
dabrownmanon Blog post100% Rye Sourdough - I magnified your new photodoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- I read the multiple blogjkandellon Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt
- Any of the above. I'd startjkandellon Forum topicProblems with Field Blend#2
- I like "duel fuel" rye andjkandellon Blog postDuel Fuel Boule
- eBay seller responds.it's 8 3txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Terrific
vardaon Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - loading a picture
vardaon Blog postJewish Corn Rye
- Levain or not levain - it looks good
hanseataon Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - Well let's try it outAnonymouson Forum topicAbout doubling recipes
- I don't know for sure, but...DavidEFon Forum topicAbout doubling recipes
- I soak them for 3-4
dabrownmanon Blog postA Sprouting Adventure
- Nice experiment but
dabrownmanon Blog postA Sprouting Adventure
- WelcomeAnonymouson Forum topicHello – I'm new!
- Welcome!!!!Fordon Forum topicHello – I'm new!
- Thanks for the welcometxsupra11on Forum topicHello from Houston Texas
- Thanks for all the repliestxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I believe it is 9 inches.Itxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- 2 years ago in the UKAnonymouson Forum topicWhat a difference Flour can make...
- What kind of dough hook doesdoughookeron Forum topicYAKASMT (Yet another Kitchen Aid stand mixer thread)
- Chitting
ElPanaderoon Blog postA Sprouting Adventure - Lovely result, Mary! I like
Mebakeon Blog post100% Rye Sourdough - Thanks! I am in India now andNimon Forum topicbaking stone
- NiceAnonymouson Blog post100% Rye Sourdough
- Too simple not to go ahead
gary.turneron Forum topicSteam Oven Owners? - Mine sourdough rye from your recipeJaroslavon Blog postJewish Corn Rye
- Thanks.
Apple Bettyon Forum topicRye Test Week 3 - It surprised the heck out ofdoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- Thanks. Look forward to
Isand66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - The combi oven I have is notbarryvabeachon Forum topicSteam Oven Owners?
- Ian, that is a great lookingbarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Smart dog, that Lucy….embthon Forum topicWhat a difference Flour can make...
- The very best way is to get abarryvabeachon Forum topicWhat is the best way to tell if your dough is proven ready for baking?
- Thanks. Agreed about
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- It's a 100% sprouted wheat
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- 4% could kill the LAB in the SD
dabrownmanon Forum topicWhat a difference Flour can make...
- For health reasonsbaliw2on Forum topicWhat a difference Flour can make...
- Proofing, @ purplejam
pmccoolon Forum topicRye Test 3B - Yes, please
pmccoolon Blog postDi Biscotti, di Torte da Forno e di Tradizioni ........
- Send me a private message
JoeVon Forum topicButtertop Honey Whole Wheat - Nice job
ElPanaderoon Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- You are starting to get there.
dabrownmanon Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- hobartMaverickon Forum topicJust brought a Kitchen Aid Hobart K5SS
- Ok. Questions of whether orcheftophon Forum topicEndosperm separation
- The k5-a bowl will fit thedoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS