Recent Forum and Blog Comments
- Your lovely baking stone
PetraRon Forum topicBrotform success! - GREAT
PetraRon Forum topicNew to sourdough - a bread recipe I am pleased with
- Beautiful
Kisegeron Blog postThinking about baguettes - That photo up there is just
Mebakeon Blog postThinking about baguettes - Wouldn't I need to borrow 216 g of starter/ active levainTwoCatson Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- He does have some special
Mebakeon Forum topicTFL member featured in Bread Magazine
- If you find a local sourdoughvtsteveon Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast)
- Looks nice! well done.tchismon Forum topicNew to sourdough - a bread recipe I am pleased with
- Thanks!FlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- Absolutely beautiful loaves of bread
Antilopeon Blog postHokkaido Milk Bread with Tangzhong - Hmmmm...,
Wild-Yeaston Blog postFirst loaf in new house and new Oven:) - Brisbane
Ingrid Gon Forum topicTFL member featured in Bread Magazine - Bribane
Ingrid Gon Forum topicTFL member featured in Bread Magazine
- Very cool
BobSon Blog postThinking about baguettes - Beautiful loaves, the swirlyflouryhandson Forum topicBrotform success!
- Thank you - I'll look out forflouryhandson Blog postNot your typical mooncakes
- Hi Mini Oven:)
PetraRon Blog postFirst loaf in new house and new Oven:)
- THank you Song Of The Baker
PetraRon Blog postFirst loaf in new house and new Oven:)
- I too am a shopper who
Grandpa Larryon Forum topicKA bread flour better ... sigh - Great test results!
Mini Ovenon Blog postFirst loaf in new house and new Oven:) - Thanks Khalid.
mcson Blog postMarket Day 2 - video - That is not dense at all, for
PetraRon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- Yup, same and different
mcson Blog postMarket Day 2 - video
- Thank you Mary
mcson Blog postMarket Day 2 - video
- Looks like a 40% Rye!
Mini Ovenon Forum topicFirst Rye Sourdough (Thanks PiPs!)
- Well, some people use to
PetraRon Forum topicGummy inside of sourdough bread
- waiting for the bread to cool
Mini Ovenon Forum topicCan anyone advise what went wrong with my bread please?
- I thought so
rozeboosjeon Forum topicGummy inside of sourdough bread - Bay's English Muffinsmerrybakeron Forum topicEnglish Muffin Recipe like Bays
- brass trays...
Mini Ovenon Forum topicGummy inside of sourdough bread
- I think he means the Dutuch
PetraRon Forum topicGummy inside of sourdough bread
- I totally agree with you Jane
PetraRon Forum topicHigh Hydration Nightmare
- First Loaf Made!FlyinAggieon Blog postHokkaido Milk Bread with Tangzhong
- I'm sure it was much hotter
emkayon Blog postNaturally leavened croissants - Lucy is a smart girl. If she
emkayon Blog postNaturally leavened croissants
- Yes, I would have said
PetraRon Forum topicShould I turn out banneton on parchment first or straight on to oven stone?
- Oh my goodness,
Debra Winkon Blog postNew England Style Hot Dog Buns - size
emkayon Blog postNot your typical mooncakes
- Thanks all. I turned theflouryhandson Forum topicShould I turn out banneton on parchment first or straight on to oven stone?
- Thanks for your post. It's
yyon Blog postNew England Style Hot Dog Buns - I wouldn't put oil on your stone ever.
WoodenSpoonon Forum topicShould I turn out banneton on parchment first or straight on to oven stone? - @ roseboosjeJane Doughon Forum topicHigh Hydration Nightmare
- @ roseboosjeJane Doughon Forum topicHigh Hydration Nightmare
- If you want English muffins with large holes
Antilopeon Forum topicEnglish Muffin Recipe like Bays
- If it isn't under baking
dabrownmanon Forum topicGummy inside of sourdough bread - I have been advocating a
Song Of The Bakeron Forum topicNeed Help Containing Steam in Home Gas Oven - I agree with the very wet
Song Of The Bakeron Forum topicEnglish Muffin Recipe like Bays
- explainAnonymouson Forum topicGummy inside of sourdough bread
- explainAnonymouson Forum topicGummy inside of sourdough bread
- explainAnonymouson Forum topicGummy inside of sourdough bread