Recent Forum and Blog Comments
- I have done it either way.barryvabeachon Forum topicAnkarsrum new user
- I don't know if I can be ofbarryvabeachon Forum topicTop Heat Issue?
- Interesting!
rgreenberg2000on Forum topicTop Heat Issue? - Successful slow loaf
GaryBishopon Blog postPain de Rémésy - I am guessing you needed
MTloafon Forum topicTop Heat Issue? - Thanks for the Suggestion
WatertownNewbieon Forum topicBread in Portugal (Porto and Lisbon) - Will Report
WatertownNewbieon Forum topicBread in Portugal (Porto and Lisbon)
- container sizealan856on Forum topicSize/Shape of starter container
- Take a look at Australian
yozzauseon Forum topicKetogenic & Gluten Free Sourdough? - À long as it's easy to
phazon Forum topicSize/Shape of starter container - Pretty confident
rgreenberg2000on Forum topicTop Heat Issue?
- Apologies in my delay in answering
Abeon Forum topicHow is this a black bread? - Don't know of any bakeries per se
Abeon Forum topicBread in Portugal (Porto and Lisbon)
- Are you sureAnonymouson Forum topicTop Heat Issue?
- A couple added details
rgreenberg2000on Forum topicTop Heat Issue?
- Better (?) linkBrianShawon Forum topicGold Medal Flour recalled -- salmonella
- We are also going to Porto
Ilya Flyameron Forum topicBread in Portugal (Porto and Lisbon) - A bit mind blowing
JonJon Blog postFrom the Txfarmer files - Very impressive!
mwilsonon Blog postFrom the Txfarmer files - Thanks
CalBeachBakeron Blog postEinkorn Brot - Mine is still fine!!
Camarieon Forum topicNutrimill Artiste mixer - Black BreadAlan.Hon Forum topicHow is this a black bread?
- Abe can you post a photo of
Benitoon Forum topicHow is this a black bread? - That is a quite a handsome
Benitoon Blog postOat and flax soaker bread with quinoa paste
- Wow that is a lot of
Benitoon Blog postFrom the Txfarmer files
- I don’t lift the dough nearly
Benitoon Blog postYorkville Sourdough Baguettes
- Thanks so much Ian, I’m so
Benitoon Blog postYorkville Sourdough Baguettes
- More info on this,plzclazar123on Forum topicHow is this a black bread?
- You’re right Alan,
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Jon, I didn’t have
Benitoon Blog postYorkville Sourdough Baguettes
- Hi Glenn, welcome back to
Benitoon Blog postYorkville Sourdough Baguettes
- Slap and fold question
JonJon Blog postYorkville Sourdough Baguettes
- These look great!
GlennMon Blog postYorkville Sourdough Baguettes - That crumb...
JonJon Blog postYorkville Sourdough Baguettes
- mouth watering!
jo_enon Forum topicHighly recommended cha siu (Cantonese BBQ pork) recipe - Ingredient(s) are missingsemolina_manon Forum topicHow is this a black bread?
- Awesome 👏
Isand66on Blog postYorkville Sourdough Baguettes - This looks fantastic 👏
Isand66on Blog postEinkorn Brot
- You've moved into Geremy territory
alfansoon Blog postYorkville Sourdough Baguettes - Thank you Tony, next time
Benitoon Blog postYorkville Sourdough Baguettes
- I would recommend theFrameworkon Forum topicNeed help modifying this GF Keto low calorie bread!
- Red wheatmarianaon Forum topicHow is this a black bread?
- Nice alveoli distribution
CalBeachBakeron Blog postYorkville Sourdough Baguettes
- Thanks Benny
CalBeachBakeron Blog postEinkorn Brot
- I didn't realize we were in
GaryBishopon Blog postTemperature control on the cheap
- What does the inside look
Sabinaon Forum topicHow is this a black bread? - Here is my "proofer". It is
GaryBishopon Blog postTemperature control on the cheap
- encouraging!
UVCaton Forum topicquick autolisation question - This is really cool. I'm a
pain_de_remesyon Blog postTemperature control on the cheap - I'm now using KABF todeedstokeon Forum topicPanettone made with regular sourdough starter???