Recent Forum and Blog Comments
- I think I'm going to stop theKimberlyMon Forum topicStarter using fresh milled hard white not rising
- just read these
jo_enon Blog postTaralli Pugliesi - Italy - Satsuma Plum Jam?
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi - ok
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- I added it in as part of the dough
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi
- nice idea
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- B40Peter.Osbornon Forum topicAre you selling your Rofco b40 or similar?
- Thanks! And it is (delicioustpassinon Blog postPain Rustique Using San Joaquin Sourdough
- I'd be very happy with those results too
Abeon Blog postPain Rustique Using San Joaquin Sourdough
- I think from here on in
Abeon Forum topicStarter using fresh milled hard white not rising
- Doesn't matter
Abeon Forum topicStarter using fresh milled hard white not rising
- Not Hoochtpassinon Forum topicStarter using fresh milled hard white not rising
- Should I go ahead and stir itKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Separation
Abeon Forum topicStarter using fresh milled hard white not rising
- Oh, wow! Obviously I didn'tKimberlyMon Forum topicStarter using fresh milled hard white not rising
- That's not hooch
Abeon Forum topicStarter using fresh milled hard white not rising
- I just checked my a starterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- If you are in or near RaleighGentle Oneon Forum topicBleached bread flour for sourdough? (not for starter)
- That should do nicely
Abeon Forum topicStarter using fresh milled hard white not rising
- We're only going for 125% hydration
Abeon Forum topicStarter using fresh milled hard white not rising
- Here's the flour I am usingKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Very nice!
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi
- 8-13-23Dry thin slices until
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- Ascorbic Acid is a Dough Oxidizertpassinon Forum topicMaking a starter when you're dealing with mold?
- Good question
Debra Winkon Forum topicMaking a starter when you're dealing with mold? - Surprised
Isand66on Forum topicBleached bread flour for sourdough? (not for starter) - Just curious…does the
alcophileon Forum topicMaking a starter when you're dealing with mold? - Looking good!
Abeon Forum topicStarter using fresh milled hard white not rising
- PXL_20230813_105503059.jpgKimberlyMon Forum topicStarter using fresh milled hard white not rising
- 🥺😬 Good catch! Thank you!
MarkSon Forum topicMaking a starter when you're dealing with mold? - You think that's crazy,
Debra Winkon Forum topicMaking a starter when you're dealing with mold?
- Yikes!
Debra Winkon Forum topicMaking a starter when you're dealing with mold?
- I believe you said yeast is
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread
- Great, thanks!Zadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Thanks!Zadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Raleigh. Costco doesn't sellZadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Those look great!
Isand66on Forum topicBest bread for tasting honey on?
- Big box stores
Isand66on Forum topicBleached bread flour for sourdough? (not for starter)
- Still looking good.As fortpassinon Forum topicStarter using fresh milled hard white not rising
- Still looking good.As fortpassinon Forum topicStarter using fresh milled hard white not rising
- Buttery baguettes
Masonon Forum topicBest bread for tasting honey on? - off topic
WanyeKeston Forum topicDebra Wink's whole wheat loaf bread - greatjust.bakedon Forum topicLooking to build a low PH starter
- I'm tempted to do a larger feed
Abeon Forum topicStarter using fresh milled hard white not rising
- Using filtered tap water instead of RO waterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you. T!KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Wow
Precaudon Forum topicorange raisin rye with clas, baked in Zojirushi - Thanks!mlambkin2on Forum topicGrains/Home Milling 101
- Greetings from Las Cruces,
Lilaon Forum topicHello from New Mexico - Thank you! I've been meaning
Lilaon Forum topicSimplyBread oven