Recent Forum and Blog Comments
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- do you add anything to yoursquattercityon Forum topicBagels not getting that shiny glossy crust no matter what I try.
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- Discardsalcophileon Forum topicHow stiff is too stiff - rye starter
- These are at 48%. As you canSamtro345on Forum topicBagels not getting that shiny glossy crust no matter what I try.
- Another option!jjcobbie3@gmail.comon Forum topicBaker's Percentage of Sourdough Starter
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- Nice bake BennyCalBeachBakeron Blog postRoman Sourdough Pizza with fresh mozarella, Kalamata olives and artichokes
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- 24-48 hours is bestGlennMon Forum topiccold rise dough
- hydrationalan856on Forum topicHow stiff is too stiff - rye starter
- It was tasty!CalBeachBakeron Blog postLyubitelsky Rye (Russian)
- That looks absolutely delicious!alcophileon Blog postLyubitelsky Rye (Russian)
- My (limited) experiencealcophileon Forum topicHow stiff is too stiff - rye starter
- This made a delicious dinnerBenitoon Blog postRoman Sourdough Pizza with fresh mozarella, Kalamata olives and artichokes
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